ARMAND DE BRIGNAC
and
CATTIER
Champagne Dinner
26 August 2011
CATTIER Brut NVSpecial Appetisers
Roast suckling pig, barbecued pork,chilled abalone with jelly fish
Golden-fried soft bone fish with spicy salt and chili
唐閣特式拼盆(脆皮乳豬件,蜜汁餞叉燒,海蜇伴吉濱鮮鮑,椒鹽九肚魚)
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CATTIER Dry Brut NVStewed bamboo fungus rolls filled
with Imperial bird's nest and crab claw鮮蟹鉗竹笙官燕卷
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CATTIER Brut Blanc de Blancs 1er Cru NVStir-fried prawns with salted egg yolk and
crab meat with egg white芙蓉黃金蝦
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CATTIER Brut Rosé 1er Cru NV
Pan-fried Wagyu beef with shallots乾蔥香煎日本和牛
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CATTIER Clos du Moulin Brut 1er Cru Blending 1998-99-00Sautéed fresh mushrooms and Chinese kale in taro nest
金盞蘭度鮮菌
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Inaniwa noodles with fresh shrimp dumplings in fish soup魚湯雲吞稻庭麵
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ARMAND DE BRIGNAC GOLD
Dessert CombinationChilled sago cream with avocado and chocolate chip
Baked pastries stuffed with winter melon pasteGolden-fried glutinous dumplings filled
with banana and lotus seed paste
甜品拼盆牛油果西米露,迷你老婆餅,香蕉蓮蓉棗
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Seasonal Fruit Platter時令鮮果