CELEBRATING OUR VALENTINE’S DAYDINNER SPECIALS ALL WEEKEND!

FRIDAY 12TH, SATURDAY 13TH, & SUNDAY 14TH

1ST COURSEDown home crab bisque, laced with

sherry and chives

or

Steakhouse chopped salad

2ND COURSE….SHAREDCharcuterie board, parma ham, calabrese salami,

aged parmesan, fresh mozzarella, sun dried peppers, pickled vegetable, crisp baguette

or

Shellfish plate, iced olde salt oyster’s (tom’s cove, va), shrimp ceviche, fresh corn tortilla, lime

or

Spinach & artichoke fondue, lump crab, creamy brie cheese, roasted garlic, sesame baguette

3RD COURSEPaella for 2

Pan seared scallops, butter poached lobster, jumbo shrimp, clams, saffron risotto, tomato, onion, chorizo

or

Roasted tenderloin for 2Brooklyn lager steak sauce, creamed spinach, loaded mashed potatoes, sea salt, rosemary

$75per couple