INTRODUCTION
The Future of FoodNovember 23, 2016
INTRODUCTION
GOOD, CLEAN AND FAIR
in ITALY in 1986
in MANILA
in NEGROS
Also in BAGUIO, PANGASINAN & CEBU
CONVIVIUM – group in a locality
Promote heirloom species,varieties and preserve biodiversity
Promote farm to table cooking
Seasonality of ingredients
Fix the broken food system
is not slow cooking…
is not a method of cooking over slow fire
It is a grassroots movement if you believe in
REAL FOOD.
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