508-393-8134Wed , Thurs, Fri 11:30 AM - 11 PMSat, Sun , Mon & Tues 4 PM-11PM

The Hidden Treasure of Worcester County!

$5 OFF

Must be presented at time of purchase.Not to be combined with any other off er.

Toward a purchaseof $25 or more.

369 West Main St.Northboro, MA

THEBEST PRIME

RIB AROUND!

A DiningExperienceYou Won’tExperienceElsewhere

Specializing in…Chef Specials

Choice SirloinsFresh Fish Daily

Served Nightly

Enjoy…Easy Listening Music

While You Dine

DOING BUSINESS FOR 29 YEARS

Every Friday NightFrom 7:00-11:00

2009

SILVER2009

999 Boston Post Rd Rte. 20 • Marlborough

508-460-9618www.stephenanthonys.com

OPEN 7 DAYS A WEEKMon.-Thurs. 7am-9pmFri.-Sat. 7am-10pmSun. (Breakfast Only) 7am- 3pm

Located on HagerPond at the Historic Henry Ford’s Wayside Country Store

We Welcomelarge groups,parties, daytrippers & buses!

It’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast Anymore

10 Technology Drive • Hudson • 978-562-4400 / fax 978-562-5404 • www.checkerboardsrestaurant.com

Our food is made on the premises using the fi nest and freshest ingredients.Full Bar • Seating for up to 200

ASK ABOUT OUR DAILY SPECIALSLet Us Cater Your Special Gatherings

• Italian Specialties• Pasta• Pizza• Steaks• Chicken

• Ribs• Italian Flatbread Pizza Menu• Lobster Ravioli

• TAKE OUT AVAILABLE

Casual Dining at its Best!

Try our…Try our…

WeThank YouThank Youfor your for your continuedcontinuedpatronage!patronage!

WW

Fresh SeafoodFresh Seafood

149 Turnpike Rd. (Route 9W) • Westborough

HARRY’SRESTAURANT

508-366-8302

BREAKFAST SERVED ALL DAY!MON.-THURS. 7 am-1 am, FRI. ‘TIL 2 am, SAT. 11 am-2 am, SUN. 11 am-1 am

TAKE-OUTS

WELCOME!

We’re more than just FRIED seafood...stop by and check out our menu!

SUMMER IS HERE... SUMMER IS HERE...

OUR “FAMOUS” FRIED CLAMSOUR “FAMOUS” FRIED CLAMS

& STEAMERS ARE TOO!& STEAMERS ARE TOO!

Thursday &Saturday Nights

Every Friday…FISH & CHIPS $6.95

Friday Nights

EAT-IN ONLY

Saturday Night Specials…PRIME RIB $10.95

LOBSTER PIE $ 8.95

EAT-IN ONLY

EAT-IN ONLY

Celtic Tavern45 Belmont Street • Route 9 • Northborough

508.366.6277 • www.celtictav.com

Come Celebrate the real Irish way…Celebrate at the Celtic Tavern!

Every Sunday… Family HomestyleBAKED CHICKEN DINNER• Includes salad, pasta & fries

$ 12.95

Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants

DiningDiningOutOut

WE ARE OPEN…MON-SAT: 11:30am to MidnightSUN: NOON to Midnight

“Chi Mangia Bene, Vive Bene!”

277 Main Street272727777 MaMaMaininin SS StrtrtreeeeeettttLocated in the Victoria BuildingcLocLocLocateateatedd id id in tn tn tn thehehe VVicVicVicc ortortorto iaiaia iBuiBuiBuildildildingngnggLocLocLo ateated id in tn thehe VicVicctortorto iaia BuBuB

Downtown MarlboroDoDowntot wnwn M Marlbo508-481-0020 fax 508-481-3420

””””fafaxx 505008-8-8 484881-11 343434202020www.dinostrattoria.com

WHO EATS WELL, LIVES WELLWHO EATS WELL, LIVES WELL

PizzaPizza

Now Now AvailableAvailable

Great New Menu!

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLE

New England’s Nightly News Magazine Program

Food • Drinks • Functions • LodgingGGrafton Innrafton Inn

“Your have the best Prime Rib!”PEOPLE ARE TALKING!

“Great service.”Tom – Grafton

or Ice Cold AC Inside!

Annie – Grafton

“My Turkey BLT and Sweet Potato Fries were great.”

Deisiree – Milford

Thursdays Live MusicOn Our Patio

This Thursday – Rick Gottlieb

Region - Warm-weather entertaining calls for light, refreshing recipes full of fl avor. These delectable dishes pair mangos and California Almonds for dishes that will have your guests clamoring for more.

The naturally sweet, refreshing taste of mango makes every dish special, and mangos serve up more than 20 different vitamins and minerals. Their exotic but versatile fl avor and year-round availability make them a go-to ingredient for any kind of entertaining.

California Almonds in all their forms provide a delicious depth of fl avor and crunch that complement any dish. Whether whole, sliced, slivered or as almond milk or butter, almonds add a sudden sophistication and tempting appeal to a wide variety of cuisines.

Almond Crusted Pork with Mango RelishMakes 6 servings

Prep ti me: 30 minutes

Cook ti me: 30 minutes

Mango Relish:2 large, ripe mangos, peeled, pitt ed and diced

1/4 cup minced red onion

1/4 cup minced red bell pepper

1 tablespoon red wine vinegar

1 teaspoon chopped fresh mint

Sea salt and freshly ground

pepper to taste

For relish, stir together mangos, onion, bell pepper, vinegar, mint, and salt and pepper in a medium bowl; cover and refrigerate until ready to serve.

Almond Crusted Pork:3/4 cup chopped, toasted almonds, divided

2 tablespoons brown sugar

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 teaspoon cinnamon

2 pounds pork tenderloin

1 1/2 tablespoons extra virgin olive oil

Sea salt and freshly ground pepper to taste

To prepare pork on grill: Finely chop 1/2 cup almonds and

stir in brown sugar and seasonings. Brush pork with oil then season with salt and pepper; roll in almond mixture, pressing into the surface. Transfer to a piece of heavy-duty foil and press any remaining nuts onto the top. Grill over medium heat, turning occasionally to brown each side, for 35 to 40 minutes or until the internal temperature reads 160 degrees F on a meat thermometer. Let stand for 5 minutes before slicing.

To prepare pork in oven: Adjust oven rack to middle position and heat oven to 450 degrees. For the pork, fi nely chop 1/2 cup almonds. Stir in brown sugar and seasonings; transfer almond mixture to baking sheet. Brush pork with 1 1/2 tablespoons oil then season with salt and pepper; roll in almond mixture, pressing into the surface. Lightly spray pork with olive oil spray. Cook pork on foil-lined baking sheet until exterior is golden brown and meat reaches 160 degrees, 35 to 40 minutes, turning pork halfway through cooking. Let stand for 5 minutes before slicing.

To assemble, top sliced pork with mango relish and toasted almonds.

“Open to the PublicOpen to the Public””Serving

Lunch and Dinnerwith Gorgeous Views

11:30am to 9pm7 Days a Week

FUNCTION ROOM FOR ALL

SOCIAL & BUSINESS EVENTS

1929 Skyline Drive(off Belmont Street)

at Green Hill Golf Coursein Worcester

508-854-1704grillonthehill.net

RESTAURANT PUB BANQUET FACILITIES

New SpecialsAll You Can Eat BBQ Spareribs, Pulled Pork or Grilled Chicken (Dine in only).$3.00 off any cut Prime ribBOGO Appetizer 1/2 OffLobster/Clambake Specials

Ask

About Our

Catering

Team Trivia, Wed. & Thurs. 7-9 $3.00 Pub Apps Keno and Martini Specials

Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘til 10pm • Closed Mon.42 West Boylston St., (Rt. 12) West Boylston, MA • 508-835-4722 • www.ourmanor.com

Join us in Pub 42

Tuesday

WednesdayThursday

Friday, Saturday & Sunday

Party-perfect platesRecipes for easy entertaining