Pop Salad 7asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Sunomono 12 krab, cucumbers, rice vinegars, toasted sesame

Seaweeds 7ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Striped Bass 14kombu cured, sake mango coulis, hot peppers, pickled wasabi tobiko, chives

Tuna Tataki 12 tuna, ponzu, sesame oil, sesame seed, garlic chips, pickled shallots, raddish

Trout Carpaccio 15ponzu, garlic oil, sesame seeds, orange supreme, thai basil, yuzu tobiko

Madai 15pickled shiso, myoga, beer ponzu, smoked salt

Filet & Scallop 25 filet mignon with fire roasted tomato kimchi demi-glace, carrot puree, paired with seared sea scallops cooked in uni -sake butter, marbled fingerling medley

KFC 10korean fried chicken tossed in gochujang sauce, scallions, sesame seeds

Edamamesea salt 5

pepper & garlic 6

sautéed garlic 6

truffle salt 7

The Works 55an assortment of Chef’s choice of domestic and imported sashimi and nigiri style cuts with toppings and sauces, served with imported soy and fresh wasabi

Tokushu Box 45an assortment of Chef’s choice of domestic and imported nigiri, with fresh wasabi and imported soy

Chirashi 31chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi

Vegetable Moriawase 20 assorted chef’s choice vegetable nigiri with a vegetable sushi roll and a handroll, served with imported soy and fresh wasabi

Hot Mess 15

smoked salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Royal Treatment 15

blue lump crab, tempura flake, sweet chili, topped with ora king salmon, ginger-shallot sauce, radish

Catterpillar 14

tuna, sweet chili, tempura shishito pepper, topped with grouper, fennel salsa, fennel sprouts

Anaconda 2.0* 14

tempura shrimp, Japanese mayo, topped with eel, bacon jam, kabayaki sauce

Red Hot 15

spicy tuna tartare, avocado, jalapeno, topped with tuna,

Ceviche 14

hamachi, avocado, fried shallot, and chipotle lime sauce topped with grouper, sriracha sauce, cilantro, hawaiian pink salt and a wedge of lime

So Fresh & So Clean 14

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes, sprouts

Acevichado 15

tempura grouper, jalapeno, avocado, creme fraiche, topped with grouper, acevichado sauce, quick pickled sliced cucumber, micro cilantro

Black Widow 2.0 15 tempura soft shell crab,avocado, jalapeno creme fraiche, topped with smoked salmon, jalapeno, habanero tobiko

Bangkok Dangerous 15 salmon, kewpie, cucumber, thai basil, topped with seared soy marinated tuna, crying tiger sauce

Volcano choice of imitation or real crab 9 ● 12

cucumber and asparagus roll topped with baked crab in spicy mayo

Veggie Mori 10

house pickled vegetables, cucumber, asparagus, topped with avocado and ginger shallot salsa

Sunset 14

salmon, asparagus, and spicy mayo, topped with seared Japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

Nikkei Maki 15 tempura grouper, avocado, kewpie, kampyo topped with smoked yellowtail, aji verde, jalapeno, radish, purple shiso

Hamachi yellowtail 7 ● 11

Maguro tuna 7 ● 11

Trout 7 ● 11 Grouper 6 ● 9

Sake salmon 7 ● 11

Kanpachi amberjack 8 ● 12

Madai seabream 8 ● 12

Hotategai scallop 7 ● 11

Unagi freshwater eel 8● 12

Habanero Tobiko habanero flying fish roe 8● 12

Wasabi Tobiko wasabi flying fish roe 8● 12

Yuzu Tobiko yuzu flying fish roe 8● 12

Japanese Uni japanese sea urchin 14 ● 19

Ama Ebi sweet shrimp 8 ● 12

Ikura salmon roe 9 ● 13

+ Quail Egg 5

Buffalo Rock Shrimp 12tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Cho Chee Grouper 16 pan seared grouper filet, seared market vegetables, coconut rice, red thai curry, thai basil

Mama's Spring Rolls 6pork and shrimp, garlic, white noodle, chestnut, taro, mushroom

Please notify your server of any allergies before orderingWe cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns.

moriawasechef’s daily assortment of the freshest fish

hot tastings

cold tastingsgreens

nigiri specials2 pieces per order

nigiri & sashimi2 pieces with rice or 3 pieces without rice

roll out classic, innovative and reinterpreted sushi rolls

dinner menu

*Fully cooked Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Oviedo

Grouper Tiradito 14florida grouper with yuzu juice, thin sliced pineapple and jalapeno, purple shiso and poppy seeds

Smoked Hamachi 15seared yellowtail, lime zest, smoked salt, aji verde, layu, apple, cilantro, shiso leaf

Kanpachi Zaraki 15cucumber habanero picadillo, miso vinegar, yuzu ginger oil, herbs

Salmon Belly 3 ways 14salmon belly thin sliced with three different chef's choice toppings and sauces

Root Wasabi 9 Fresh Wasabi 4 Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4

Yellowtail Belly 8

jalapeno and lime zest sauce, cilantro sprout

Salmon Belly 8

ginger shallot salsa, daikon sprouts

Grouper 7

jalapeno, pineapple, poppy seeds, yuzu

Hotategai 8

lemongrass xo, evoo, chives

Trout Belly 8

local honey, smoked salt, chive

Unagi 9

kabayaki, toasted sesame

Kanpachi 9

aji verde, cilantro

Madai 9

pickled shiso, smoked salt

Ishigarei 12

fennel salsa, sprouts

Zellina Pinot Grigio, Italy 7 ● 25

Briccotondo Moscato, Italy 10 ● 36

Harken Chardonnay, California 9 ● 32

Bramito Chardonnay, Umbria, Italy 13 ●50

The Seeker Riesling, Germany 11 ● 42

Infamous Goose 11 ●40

Sauvignon Blanc, New Zealand

white wine

Kirin 5% ABV 5

Kirin Light 3.2% ABV 5

Bud Light 4.2% ABV 4

Michelob Ultra 4.2% ABV 4.5

Coedo black lager 4.5% ABV 10.5

Coedo session IPA 5% ABV 9

Baird Brewing wasabi green tea ale 6% ABV 10

Copperpoint seaside sunrise witbier 5.2% ABV 6 Ginga Kogen Japanese hefeweizen 10 Ciderboys hard apple cider 5% ABV 5

Forgotten Spirit 300ml 25

Sakemoto 720ml 42

Tengumai Uma-Jun 720ml 55

Karakuchi Honjozo gl/720ml 11 ● 55

Amabuki Ginno Kurenai 13 ● 65

Jizake Tenzan gl/720ml 15 ●85

Shirakawago 300mL 23

Snow Maiden 8 ● 23 ● 40 gl/300ml/720ml

Murai Family 300mL 24

Dreamy Clouds 13 ● 33 ● 69 gl/300ml/720mL

Pearls of Simplicity 300mL 41

Dassai 23 300mL 85

Dassai 50 300mL 12 ● 37

Tears Of Dawn gl/720mL 14 ● 69

Oni Koroshi 180ml 14

Kikusui Nama 200ml 15

La Chamte sparkling 300mL 30

Tozai Plum Wine 720ml 39

Akashi Tai 720ml 42

nomimono

cocktails

junmai junmai daiginjo

specialty

bottled beer

Intercept, Pinot Noir, California 11●40

Resplendent Erath, Pinot Noir, Oregon 11●40

The Cab, Cabernet Sauvignon Napa Valley 11●40

Saved, Red Blend California 12● 44

Oberon, Cabernet Sauvignon, Napa Valley 14●52

J Lohr Pure Paso Proprietary Red 17●64

red wine

Key Lime Panna Cotta 8 key lime panna cotta, amaretti cookie crumble, key lime zest

P.M.S. 8 peanut butter powder, molten chocolate cake, salted caramel ice cream

Sorbet 3Ask your server about our sorbet flavours

happy ending

Specialty Dönnhoff Felsenberg Riesling, Germany 65

Billecart-Salmon Brut Reserve, France 80

Cooper & Thief Red Blend, Napa Valley 85

Paul Hobbs Pinot Noir 90

bubbles

nigori sudsbubbles

&

kitchen sauceRound of beer for the kitchen 10

Shot of Tequila for the kitchen 15

team & SuppliersChef | Co-Owner Chau • Frog Song Organics• Georgia Olive Farm• Sugar Top Farm

• Lake Meadow• Wild Ocean• Mama’s Garden

Momokawa Diamond 720ml 12 ● 54

Momokawa Organic 720ml 12 ● 54

Bride of The Fox 13 ● 40 ● 68 gl/300 ml/720 ml

Amabuki Nama Strawberry 14 ● 70

Amabuki Nama Sunflower 13 ● 68

Sake Flight 18 three selections

junmai ginjo

Francois Montand Brut Rose 9 ● 28

Ca'stele Prosecco 9 ● 32

bottled sake

Playalinda IPA 6.6% ABV 8

Hoplife red lager 4.8% ABV 8

MIA weiss 6% ABV 8

MIA Japanese style rice Lager 12oz 9% ABV 10

Urban Artifact sour 8

Barrel of Monks trippel 9% ABV 10

Sun Lab american stout 12 oz 8% ABV 11.5

draft

Nonbiri 12 Haku Vodka, Dassai 50, Curacao, lemon, Orgeat, green tea oil

Natsumi 12 rosemary infused Prarie vodka, grapefruit, giffard grapefruit liqueur, lime, hawaiian pink salt

Japanese Old Fashioned 12 house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup

Seasonal Saketini 8 Sho Chiku Bai Sake, seasonal fruit syrup, lemon lime cordial

Tropic Thunder 12 Espolon blanco, Chinola passionfruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim

Tokyo Mule 12 Haku vodka, lime juice, green tea simple, Q ginger beer

Orenji Shoga 12 orange and ginger infused Roku gin, Velvet felernum, Mandarine Napoleon liqour, lime, ginger syrup, azuki bean dust