The BeginningFull display of baby lettuces
Carrots and English cucumber
Yellow and red grape tomatoes
Cherry tomato salad with cilantro-mint pesto and balsamic
Grilled artisan romaine with heirloom tomatoes, smoked
bacon, and Deep Ellum Blue
Roasted garlic ranch, smoked honey Caesar,strawberry
blonde balsamic
Imported and Domestic Cheese PresentationHavarti with dill, Maytag Bleu, Boursin, smoked Gouda and
Brie garnished with dried fruit, berries and nuts
Fresh Fruit DisplaySeasonal sliced fresh fruit, mixed berries
Breakfast BarMade to order eggs or omelets
Baby Icelandic shrimp, maple sausage, Applewood smoked
bacon, smoked salmon, wild mushrooms, tomato, onion,
bell pepper and baby spinach
Tomatillo chicken quiche
Jalapeno cheddar sausage
Texas smoked bacon
Miniature waffles with whipped butter, sweet cream
and fresh berries
Baby Swiss and Niman Ranch ham Danish
SeafoodGarlic chive marinated snow crab claws
Lemon and chili de arbol poached shrimp with house made
cocktail sauce
CarvingApricot and thyme rubbed ham
Comino and chili crusted ribeye
House made chive and buttermilk biscuits
The LineLemon steamed Salmon with mango orange marmalade
Oven roasted organic chicken with shallot, bacon and baby spinach
Tomato braised local pork shank with chipotle polenta
Ritz cracker crusted oven baked macaroni and cheese
Braised spring radishes and turnips
Farmed vegetable medley
Loaded sour cream, chive, bacon and cheddar potato casserole
Artesian rolls and breads with flavored butters
DessertBananas Foster with vanilla bean ice cream
Signature bread pudding with vanilla bean Anglaise
Citrus panna cotta with raspberry compote
Chocolate pecan pie tarts,
Assorted cheesecakes
For Reservations:
Call: 214-771-3700 ext 5113Email: Email: [email protected]: www.opentable.com2055 Summer Lee Dr., Rockwall, TX 75032www.dallasrockwall.hilton.com
*Plus applicable Tax & Gratuity
(20% gratuity added to parties of 6 or more)
Adult
Senior
Child (6-12)
5 and under eat free
$55.00*$42.00*$24.00*
Sunday, April 1, 201811:00 am to 1:30 pm
Easter Sunday Brunch