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Presentation on:-Carbonated Soft Drinks
Submitted by:Noopur NiranjanPurushottam kumar
(Food Technology)
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IntroductionSoft drink is nonalcoholic
carbonated beverage contains:Natural or artificial sweetening agentEdible acids
Carbon dioxide
Natural or artificial flavors: Derived from fruits,nuts, berries, roots, herbs, and other plantsources.
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History18th century-scientists replicate naturallycarbonated mineral waters.
1767 - Method of infusing of water with carbondioxide is discovered.
1784 - Citric acid was isolated from lemon juice.
1881 -First cola-flavored beverage introduced.
1833 - Carbonated lemonade made available inEngland.
1920 - US census reported , over 5,000 bottles were
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Cont
1952 - First no-calorie beverage introduced .
1952 - Ginger Ale, first diet soft drink,designed for diabetics.
1960 - Beginning of diet drink industry.1962 - Diet-Rite Cola, from Royal Crown
Company, is first drink sold nationwide.
1980 - Manufacturers started usingAspartame. Caffeine-free versions of soft
drinks became popular.
1990 - Fruit juice based soft drinks becomemore popular.
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Production
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Technology and
InnovationModern bottling plants produce 2,000 softdrinks per minute on each line of operation
Investment in building construction and
machinery was strongest during 1992 to1994.
Each year, the Soft Drink Industry purchases
more than $1.2 billion worth of materials fromCanadian suppliers, including goods such assugar, flavors, colorings, cans, bottles andcaps, cardboard, paper and plastics, and
services such as advertising, printing,
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Types of carbonateddrinksSoda: Carbonated water also known as club soda
people begin to drink carbonated beverages inchildhood with a first sip of Coke, Sprite or Dr Pepper ata birthday party.
Coffee: Caf cola is carbonated coffee.
Flavored soda: Popular among weight-conscious in avariety of light flavors, like lemon, raspberry andvanilla.
Energy Drinks: Enviga, Red Bull, Jolt and Monster arecarbonated drinks have stimulants that help energize.
Juice: Example -Nantucket Nectars line of lightly
carbonated juices called Nectar Fizz.
Carbonated milk: eMoo
White pepsi: Available in Japan only in flavour
of yogurt.
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Consumption rate
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Merits
Carbonated water: One feel refreshed &hydrated, treat constipation, help to settle
upset stomach and ease nausea.
Sodium: According to FDA, less than 35 mg sodium
per serving considered to have a low amount. It isvital component in body for muscle contraction &helps to keep calcium in the blood.
Caffeine :Increase muscle strength, reduction
of asthma attacks & alleviation of pain, benefitsfrom chronic fatigue & risk for liver disease,
contributes to weight.
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Demerits
Dehydration: High sugar contentand caffeine in soft drinks promotedehydration.
Too Much Sugar : Added sugarcontributes to increased bloodglucose levels, that increases risk
of developing diabetes .
Empty Calories: Increases yourcalorie intake without providingany nutrients.
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ro uc s ava a e nmarket
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From Industries to non-commercialscale
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ConclusionCarbonates soft drinks replicated from natural
mineral water now readily available in marketand become a trend.
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Referencewww.essortment.com
www.nationmaster.com
www.madehow.comwww.hrsdc.gc.ca
www.livestrong.com
www.ehow.com
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THANK YOU