Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
EVENTS AT EDEN BAR
Surrounded by weeping oaks, a bubbling fountain, and a beautiful courtyard, Enzian is a unique location for corporate meetings, networking events, birthday parties, Bar and Bat Mitzvahs, anniversaries, and many other special occasions.
Enzian’s catering philosophy honors culinary traditions while embracing the creativity and individuality that is signature of all of Enzian. The Eden Bar, a full service, beer, wine, and liquor bar located on Enzian’s property, offers the perfect rental space for a happy hour event, birthday dinner, and countless other celebrations. Eden Bar opens at 11AM, seven days a week!
Eden Bar offers a relaxing experience of an outdoor restaurant while providing a unique atmosphere that only Enzian can offer. Eden Bar's fountain area is used to host large parties, networking groups, and other private events. The fountain area is a secluded part of our Eden Bar that is surrounded by weeping oaks and charming lights. We are unable to make reservations at the bar area due its public nature. Typically our fountain area can only seat about 25 people for dinner accommodations. If you would like to have a networking/ happy hour event we can typically hold up to 35-45 people without being over crowded.
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
RENTAL RATES Customized Marquee Message $75/less than 30 characters *without theater rental $120/more than 30 characters Customized Theater Message $175/ 1 minute or less *without theater rental $250/ maximum of 3 minutes (i.e proposal/happy birthday/congratulations)
For information about on-screen advertising please contact [email protected] .
Enzian Grounds Map
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
CATERING
Enzian has a full kitchen to serve our guests during regularly scheduled films and at Eden Bar. Catering service for meetings and private functions is also available. We provide a variety of options ranging from healthy lunches and elegant dinners to breakfast buffets and afternoon snacks. Eden Bar is known for specialty, handcrafted cocktails. If your event requires cocktails, beer, and wine, we can do that too. Our catering team is happy to work with you to create a customized menu to fit your needs. We are very flexible and imaginative when it comes to creating a menu for your special event here at Enzian and Eden Bar. Menu Service Regular Enzian service during your event is available by guaranteeing a minimum $200 in food and beverage. If the $200 minimum is not reached, then a $200 service fee will be added to your final bill. To view our full menu, please visit www.enzian.org. Customized Menu Our kitchen team will work with you to customize a menu for your event.
At Enzian, we use fresh, local, and seasonal ingredients.
Therefore, our menu items are subject to availability.
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
BREAKFAST OPTIONS
Brunch $24/pp
Min 13 people Max 30 people
Bagels
Assorted Breakfast Pastries Assorted Muffins
Fresh Seasonal Fruit Scrambled Eggs or Frittata
Toasted English Muffins, Toast, or Biscuits Bacon or Sausage or Turkey Sausage
Home Fries or Grits Juice Bar
The Big Breakfast $15/pp
Min 13 people Max 30 people
Add $1/pp for Spinach or Sausage Frittata
Scrambled Eggs
Toasted English Muffins, Toast, or Biscuits
Bacon or Sausage or Turkey Sausage Home Fries or Grits Fresh Seasonal Fruit
Continental Fare $10/pp
Min 13 people Max 30 people
Bagels
Assorted Breakfast Pastries Assorted Muffins
Fresh Seasonal Fruit
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
APPETIZERS Buffet Style Only
Ala Carte Appetizer Options
Salsa: half - $9, full $18 Chips: 1lb - $6, 2lbs - $12 Queso: ½lb - $8, 1lb - $16
House Salad: 3lbs - $30 Edamame: 4lbs - $15
Pickled Beet Hummus and Pita: 1lb - $30 Tempura Vegetables: 1lb -$12 Fried Green Beans: 1lb - $10
Seasonal Fruit Salad (4-5lbs) - $30 Fries: ½ order- $12 Full Order $20
$3.00 per piece
Bacon-wrapped Scallops (minimum 50) Mini Crab Cakes (limited menu item)
Pulled Pork Sliders Hamburger Sliders
Beef Skewers (your choice of marinade) Shrimp Cocktail (3pc)
$1.00 per piece
Bruschetta Deviled Egg (Bacon Parm)
Stuffed Mushrooms Bacon Wrapped Tots
$1.50 per piece
Shrimp Wonton Grilled Chicken Skewers
Chicken Wings (mild, BBQ,jerk, or teriyaki)
Fried Chicken Phyllo and Asiago Wrapped Asparagus Tips (50 minimum)
y
llo and Asiago Wrapped
Platter Options (serves up approx. 40-50)
Fruit Display: $90 Vegetable Platter: $90
Vegetable & Cheese Platter: $90 Fruit & Cheese Platter: $90 Basic Cheese Platter: $90
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
BACKYARD BUFFET Picnic style food great for lunch or dinner.
$16/pp
MEAT OPTIONS (Choose Two)
Hot Dogs/ Andouille Sausage Hamburgers
Pulled Pork Sandwich Wings (Plain, Fried, Mild, Ranch, BBQ, Teriyaki)
SIDE OPTIONS (Choose Two)
Tater Tots Fries
Cole Slaw Potato Salad
Bagged Assorted Chips
PASTA BUFFET All pastas served with fresh baked bread & herbed garlic butter and a choice of mixed greens
or roasted vegetables. $19/pp
Choose two:
MEAT OPTIONS Grilled Italian Sausage in Marinara Sauce
Ground Beef in Marinara Sauce Alfredo with Blackened Shrimp or Chicken
VEGGIE OPTIONS (add tofu $2/pp)
Veggie Marinara Sauce with seasonal vegetables Creamy Alfredo Sauce with seasonal vegetables
Home-style Creamy Macaroni and Cheese
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
ENTREES All entrees served with fresh bread, house salad, and choice of two side items.
$22/pp Min 13 people Max 30 people
ENTREE
Roasted Mojo Pork Seared Pork Loin Chops
BBQ Pork or BBQ Chicken Zesty Orange Chicken
Lemon Herb Shrimp or Tilapia Fried Shrimp
Flank Steak (Teriyaki, Chimichurri, or Churrasco) Grilled Chicken Breast (Blackened, Mojo, Chimichurri, or BBQ)
SIDE ITEMS
Mexican Rice or White Rice Cilantro Lime Rice
Black Beans Garlic Roasted Potatoes
Yutan Sweet or Idaho Mashed Potatoes Roasted Seasonal Vegetable Melody
Steamed Broccoli Steamed Green Beans Creamy Mac n Cheese
Potato Salad Tomato Soup
DESSERT OPTIONS Individual Trios $6
(mini individual cakes in a variety of flavors)
Beignet $1.50
We are happy to accommodate other dessert choices subject to product availability.
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
BEVERAGE OPTIONS
Non-Alcoholic Beverages $3.00/pp includes unlimited refills
Coffee
Fountain Drinks Iced Tea
Lemonade
Bottled Water - $2/per bottle San Pellegrino Sparkling Mineral Water - $3.50 per bottle
Other Bar Options
Drink Tickets We can arrange for your group to be given drink tickets for a base price based on your beverage
needs
Cash Bar All items behind bar available for sale
See Rental Rates for Bar Attendant pricing
Please contact our Events Coordinator, Katie Countryman, for additional information: [email protected] 407-629-1088 x234
What to consider when you’re planning an event at Eden Bar:
Name of event: Date of event (don’t forget to consider Enzian’s availability): Start time of event (including set-up): End time of event (including breakdown): Type of event: Number of guests: What is your overall budget? Will your event be catered? What type of catering (i.e., breakfast, lunch, snacks, etc)? Will you need a check-in table or any other extra equipment? Will you need to use any outside vendors such as photographers or rental companies? Will you be charging guests to come to your event? Do you want a customized marquee for your event? *Final guest count will be due fourteen (10) days before your rental. *We will need a timeline of your event (including set up and breakdown) one week before your event. *25% deposit due at signing of contract in order to hold date. Balance will be due day of the event