QUARTS OF BULK SOUPS AND SAUCES • Minestrone – $14• Chef’s Seasonal Soup – $15• Pomodoro, Bolognese, Tomato Basil Sauces – $15• Alfredo, Palmina or Zip Sauces – $18

POUNDS OF ARTISAN PASTA (feeds 2-3 people per pound)

FRESH:

• Penne, Spaghetti or Rigatoni – $4.95

FROZEN:

• Meat or Cheese Ravioli – $12.95 (approx. 20 pieces)• Meat Filled Tortellini – $12.95• Gnocchi – $12.95• Lasagna half pan – $80 (feeds 8-12 people)• Lasagna full pan – $150 (feeds 20-24 people)

ANDIAMO SPECIALTY ITEMS• Meatballs in Pomodoro Sauce – $9.95 per pound

(approx. 7-8 meatballs)• Cooked Italian Sausage Links – $7.95 per pound

(4 links)• Suppli al Telefono – $8.95 per pound

(approx. 6 pieces, sauce separate)

FAMILY-STYLE AT HOMEBulk Items for Immediate use (within 3 days) or

Freezer Storage (up to 6 months)