classic continental
BREAKFAST BUFFET
SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip
ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,
and Cream Cheese ASSORTED INDIVIDUAL SELECTION OF DRY CEREALS
Accompanied by Milk, Bananas & Fresh Seasonal Berries
BEVERAGES
REGULAR & DECAF COFFEE Served with Cream & Sugar
ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges
FRESH ORANGE JUICE
opening act
SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip
ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,
and Cream Cheese MORNING EGG SCRAMBLEWith Cheddar Cheese & Chives
SAUTÉED BREAKFAST POTATOESWith Peppers & Onions
WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVYAPPLEWOOD SMOKED BACON
BEVERAGES
REGULAR & DECAF COFFEE / ASSORTED INTERNATIONAL TEASServed with Cream & Sugar
FRESH ORANGE JUICE
BREAKFAST BUFFET
EGG SELECTIONS (SELECT ONE)
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THE ROCKIN’ buffet southern comfort
BREAKFAST BUFFET
SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip
ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,
and Cream Cheese ASSORTED SELECTION OF INDIVIDUAL DRY CEREALS
Accompanied by Milk, Bananas & Fresh Seasonal Berries
SAUTÉED BREAKFAST POTATOESWith Peppers & Onions
MORNING EGG SCRAMBLEWith Cheddar Cheese & Chives
APPLEWOOD SMOKED BACONCOUNTRY SAUSAGE LINKS
BEVERAGES
REGULAR & DECAF COFFEE Served with Cream & Sugar
ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges
FRESH ORANGE JUICE
BREAKFAST BUFFET
SEASONAL FRUITS & BERRIESServed with Strawberry Yogurt Dip
ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,
and Cream Cheese ASSORTED INDIVIDUAL SELECTION OF DRY CEREALS
Accompanied by Milk, Bananas & Fresh Seasonal Berries
BELGIAN WAFFLESWith Maple Syrup, Strawberries & Whipped Cream
SOUTHERN SCRAMBLEWith Smoked Andouille & Aged White Cheddar
WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVYSPICY YUKON GOLD HASH
APPLEWOOD SMOKED BACONCOUNTRY SAUSAGE LINKS
BEVERAGES
REGULAR & DECAF COFFEE Served with Cream & Sugar
ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges
FRESH ORANGE JUICE
breakfast add-ons
CAST IRON SKILLET FRITTATAWith Smoked Bacon, Sweet Bell Pepper & Manchego Cheese
MARKET VEGETABLE SCRAMBLEWith Broccolini, Blistered Grape Tomato & Smoked Gouda
WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVY
BUILD YOUR OWN PARFAITStrawberry & Vanilla Yogurts, Granola, Honey & Assorted Berries
SMOKED SALMON DISPLAYServed with Cream Cheese, Capers, Tomatoes,
Red Onion & Assorted Bagels
OATMEAL BARRolled Oats with a Selection of Fresh Fruits, Slivered Almonds
& Brown Sugar, Served with Low-Fat & Whole Milk
REAKFAST TACOSSausage, Egg & Cheese
Served with Fresh Roasted Salsa
OMELET STATION* Select from Farm Fresh Cage Free Eggs, Egg Beaters or Egg Whites
Including: Red & Green Peppers, Onions, Mushrooms, Spinach, Applewood Smoked Bacon, Ham, Jack & Aged Cheddar Cheeses
Served with Spicy Pico de Gallo
HOT IRON BELGIAN WAFFLES*Made to Order by Our Chefs & Served with a Selection of Seasonal Fruits,
Whipped Cream, Warm Maple Syrup, Whipped Sweet Butter, Shaved Chocolate, Candied Pecans & Powdered Sugar
the band rider
STARTER(SELECT ONE)
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes,
Spicy Pecans & Crumbled Feta Cheese,Drizzled with Balsamic Vinaigrette Dressing
HOT SPINACH & ARTICHOKE DIPServed Family Style with Housemade Chips,
Fresh Pico de Gallo & Sour Cream
ENTRÉE(SELECT ONE)*
CAESAR SALAD WITH GRILLED CHICKENCrispy Romaine Lettuce, Topped with Cotija Cheese &
Caesar Dressing, Served with Crostini
BLACKENED CHICKEN SANDWICHCast Iron Skillet Blackened Chicken Breast,
Served on a Brioche Bun with Spicy Rémoulade, Romaine Lettuce, Red Onion,
Roma Tomato & French Fries
BLUES BURGERWith Cheddar Cheese, Lettuce, Tomato & Onion
On a Brioche Bun, Served with French Fries
ISLAND TURKEY BURGER Seasoned with Jamaican Spices, Topped with
Cheddar Cheese on a Chipotle Mayo Brushed Brioche Bun, Served with Crispy Field Greens, Sliced Roma
Tomatoes & French Fries
BEVERAGES
ICED TEAWATER
DESSERT(SELECT ONE)
TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries
BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate
Served with a Bourbon Caramel Sauce
KEY LIME PIEDrizzled with a Fresh Raspberry Coulis
MOE BETTA
PLATED LUNCH
FIRST COURSE
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream
Served Family Style With Jalapeño Cornbread
SECOND COURSE
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans
& Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
BEVERAGES
ICED TEAWATER
ENTRÉE(SELECT ONE)*
FISH OF THE DAYServed with Sautéed Seasonal Vegetables
& Herb Roasted Yukon Gold Mashed Potatoes
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus
Served with Sautéed Seasonal Vegetables& Herb Roasted Yukon Gold Mashed Potatoes
LORETTA’S MEATLOAFAngus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper
Mushroom Sauce & Deep Fried Onion RingsServed with Sautéed Seasonal Vegetables
& Herb Roasted Yukon Gold Mashed Potatoes
BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce
Served with Sautéed Seasonal Vegetables& Herb Roasted Yukon Gold Mashed Potatoes
DESSERT
KEY LIME PIEDrizzled with a Fresh Raspberry Coulis
the parish blues bbq
LUNCH BUFFETLUNCH BUFFET
BUFFET STATION
CAESAR SALADTopped with Cotija Cheese & Caesar Dressing, Served with Crostini
BBQ CHICKENBoneless Breast & Bone-In Thigh, with Housemade Kansas City BBQ Sauce
SLOW SMOKED BEEF BRISKETWith Housemade Kansas City BBQ Sauce
SEASONAL ROASTED VEGETABLESBBQ BAKED BEANSYUKON GOLD MASHED POTATOESDESSERT STATION
BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate Served with a Bourbon Caramel Sauce
BUFFET STATION
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese, with Balsamic Vinaigrette Dressing on the Side
ITALIAN STYLE PASTA SALADFRESH FRUITSANDWICH DISPLAYFeaturing Smoked Roast Beef, Roast Turkey & Honey Cured HamAccompanied by Romaine Lettuce, Vine Ripened Tomatoes, Vidalia Onions, New Orleans Style Mustards, Mayo & Pickle Spears
DESSERT STATION
DOUBLE CHOCOLATE FUDGE BROWNIE SQUARESWith Salted Peanuts
BLUES REVUE
PLATED DINNER
STARTER
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans
& Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
ENTRÉE(SELECT ONE)
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus
Served with Sautéed Seasonal Vegetables & Herb Roasted Yukon Gold Mashed Potatoes
CAJUN CHICKEN PASTABlackened Chicken, Roasted Tomatoes, Pasilla Onion & Roasted Corn in a Spicy Cajun Cream Sauce
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Rice, Sweet Peppers
& Roasted Green Onions in a Traditional Jambalaya Sauce
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell
Pepper Mushroom Sauce & Deep Fried Onion RingsServed with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes
DESSERT
BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate
Served with a Bourbon Caramel Sauce
the elwood
PLATED DINNER
STARTER
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts & Goat Cheese
Drizzled with a Champagne Vinaigrette Dressing
ENTRÉE(SELECT ONE)*
FISH OF THE DAYServed with Sautéed Seasonal Vegetables
& Yukon Gold Mashed Potatoes
SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce Layered Over a Crispy Fried Grit Cake with Sweet Tear Drop Tomatoes
BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce
Served with Sautéed Seasonal Vegetables & Herb Roasted Yukon Gold Mashed Potatoes
ST. LOUIS RIBSSt. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub
& Brushed with Our Housemade Kansas City BBQ SauceServed with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes
DESSERT
TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries
the jake
PLATED DINNER
STARTER
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream
Served Family Style with Jalapeño Cornbread
SALAD
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese
Drizzled with Balsamic Vinaigrette Dressing
ENTRÉE(SELECT ONE)
FISH OF THE DAYServed with Sautéed Seasonal Vegetables
& Yukon Gold Mashed Potatoes
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus,
Served with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell
Pepper Mushroom Sauce & Deep Fried Onion RingsServed with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes
GRILLED NY STRIP STEAKCooked Medium and Topped with Sautéed Bourbon Onions,
Served with Sautéed Seasonal Vegetables & Yukon Gold Mashed Potatoes
DESSERT
KEY LIME PIE Drizzled with a Raspberry Coulis
rockin’ duo
PLATED DINNER
STARTER
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream
Served Family Style with Jalapeño Cornbread
SALAD
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans
& Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
ENTRÉE(DUEL ENTRÉE)*
FISH OF THE DAY & GRILLED FILET OF BEEFServed with Sautéed Seasonal Vegetables
& Yukon Gold Mashed PotatoesBased on a 4oz. Serving Size of Each
DESSERT
DESSERT TRIOKey Lime Pie Square, Pecan Pie Square, Triple Chocolate Cheesecake
BUFFET DINNER
texas bbq
BUFFET STATION
JALAPEÑO CHEESE CORNBREAD MUFFINS BUTTERMILK BISCUITS
Served with Regular & Maple Butter
RELISH TRAYSliced Sweet Onion, Sliced Dill Pickle, Sliced Picked Jalapeños
& Fire Roasted Fresh Jalapeños
MEATS (SELECT TWO)
JACK DANIEL’S BBQ GLAZED CHICKENOn the Bone
JACK DANIEL’S BBQ GLAZED PORK SPARE RIBS*SLOW SMOKED BEEF BRISKET
SMOKED SAUSAGE
SIDES (SELECT TWO)
MOLASSES & BROWN SUGAR BAKED BEANSSLOW SIMMERED JALAPEÑO PINTO BEANS
COUNTRY MUSTARD POTATO SALAD HOUSE OF BLUES COLESLAW
FRESH CORN ON THE COB
DESSERT STATION (SELECT TWO)
BANANA PUDDINGWith Vanilla Wafers
WARM PEACH COBBLERWith Fresh Whipped Cream
CHOCOLATE CHIP COOKIES CHOCOLATE FUDGE WALNUT BROWNIES
the bronze peacock BUFFET DINNER
SALADS(SELECT ONE)
CAESAR SALADCrispy Romaine Lettuce, Tossed with Cotija Cheese & Caesar Dressing,
Served with Crostini
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans
& Crumbled Feta Cheese, with Balsamic Vinaigrette Dressing on the Side
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese
With a Champagne Vinaigrette Dressing on the Side
GREEK FETA SALADCrisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions,
Seedless English Cucumber, with a Honey Lemon Vinaigrette on the Side
ENTRÉES (SELECT TWO OR THREE)
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus
BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce
WILD MUSHROOM PENNE PASTA WITH CHICKENGrilled Chicken & Smoked Gouda in a Light Cream Sauce
SAUTÉED SALMONIn a Lemon Chive Butter
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream
Served with Jalapeño Cornbread
SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce,
Layered Over a Crispy Fried Grit Cake & Served with Sweet Tear Drop Tomatoes
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Rice, Sweet Peppers
& Roasted Green Onions in a Traditional Jambalaya Sauce
LORETTA’S MEATLOAFAngus Beef Meatloaf, Topped with Our Housemade Sweet Bell
Pepper Mushroom Sauce & Deep Fried Onion Rings
ST. LOUIS RIBSCoated in our Signature Rub & Covered in Housemade Kansas City BBQ Sauce
SMOKED PULLED PORKSlow Pulled Pork Topped with Kansas City Style BBQ Sauce
Served with Brioche Buns
SIDES(SELECT TWO)
ROASTED SEASONAL VEGETABLESSAUTÉED SPINACH
YUKON GOLD MASHED POTATOESHERB ROASTED YUKON GOLD POTATOES
HOUSE OF BLUES COLESLAWVEGETABLE RICE PILAF
BAKED MACARONI & CHEESE
DESSERT(SELECT ONE)
BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate
Served with a Bourbon Caramel Sauce
WARM PEACH COBBLERWith Fresh Whipped Cream
ASSORTED MINIATURE DESSERTSKey Lime Pie, NY Cheesecake,
Housemade Cookies and Cupcakes
the cambridge
TRAY PASSED HORS D’OEUVRES(SELECT TWO)
TOMATO BASIL BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette
SHRIMP & CUCUMBER CANAPÉS With Herbed Cream Cheese
DEVILS ON HORSEBACKBacon Wrapped Dates with Asiago Cheese
CHICKEN SATAYWith Sweet Chili Glaze
SALAD(SELECT ONE)
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta
Cheese, Drizzled with Balsamic Vinaigrette Dressing
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese
Topped with a Champagne Vinaigrette Dressing
CARVING STATION
OVEN ROASTED ROUND OF BEEF*Served Medium with Assorted Hinged Mini Rolls & Three Sauces:
Housemade Kansas City BBQ, Whole Grain Mustard Aioli & Horseradish Cream*Chef Attendant Required ($100 each)
ENTRÉES (SELECT TWO OR THREE)
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus
BBQ CHICKEN Boneless Breast & Thigh with Housemade Kansas City BBQ Sauce
WILD MUSHROOM PENNE PASTA WITH CHICKENGrilled Chicken & Smoked Gouda in a Light Cream Sauce
SAUTÉED SALMONIn a Lemon Chive Butter
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & Cream
Served with Jalapeño Cornbread & Tear Drop Tomatoes
SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake with Sweet Tear Drop Tomatoes
LORETTA’S MEATLOAFAngus Beef Meatloaf, Topped with Our Housemade Sweet Bell
Pepper Mushroom Sauce & Deep Fried Onion Rings
ST. LOUIS RIBSCoated in our Signature Rub & Covered in Housemade Kansas City BBQ Sauce
SIDES(SELECT TWO)
ROASTED SEASONAL VEGETABLES YUKON GOLD MASHED POTATOES | SAUTÉED SPINACH HOUSE OF BLUES COLESLAW | VEGETABLE RICE PILAF
HERB ROASTED YUKON GOLD POTATOESBAKED MACARONI & CHEESE
DESSERT(SELECT ONE)
BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate
Served with a Bourbon Caramel Sauce
WARM PEACH COBBLERWith Fresh Whipped Cream
ASSORTED MINIATURE DESSERTSKey Lime Pie Rounds, NY Cheesecake Rounds,
Housemade Cookies, Red Velvet Cupcakes
BUFFET DINNER
the JIVE
RECEPTION MENU
RECEPTION STATIONS(SELECT THREE)
LOADED TATER TOT STATIONServed with Tender Carnitas, Cheddar Cheese Sauce & Pickled Jalapeño on the Side
ASSORTED FLATBREAD STATIONBasil Pesto, Grilled Vegetable & BBQ Chicken
MACARONI & CHEESE STATION*Baked Macaroni & Cheese
Applewood Smoked Bacon, Cheddar & Gouda Cheeses, Bread CrumbsSautéed Mushrooms, Caramelized Onions, Roasted Peppers & Green Chiles on the Side
SLIDER STATIONPulled Pork with BBQ Sauce, Citrus Marinated Chicken with Pickle,
Angus Beef with Aged Cheddar, Ketchup & Pickle
STREET TACO STATION*Citrus Marinated Chicken, Marinated Beef, White Fish
Shredded Cabbage, Fresh Pico, Chopped Cilantro, Lime Crema & Corn Tortillas
TRAY PASSED HORS D’OEUVRES(SELECT THREE)
BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette
CREOLE DEVILED EGGSTopped with Applewood Smoked Bacon
CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli
CHICKEN SATAYWith Sweet Chili Glaze
VEGETARIAN SPRING ROLLSWith Teriyaki Sauce
CRISPY RICE TOGARASHI SHRIMPWith Sweet Soy Sauce
MARINATED STEAK SKEWERSWith Chimichurri
DEVILS ON HORSEBACKBacon Wrapped Dates, Stuffed with Asiago Cheese
SPINACH & FETA CHEESE SPANIKOPITASFRIED MAC & CHEESE BITES
DESSERT STATION(SELECT THREE ITEMS)
CHEF’S SELECTION OF ASSORTED DESSERTSBread Pudding Squares, Key Lime Pie Rounds, Mini Pecan Pie Tarts,
Assorted Mini Cheesecake Rounds, Housemade Cookies
delta blues
RECEPTION MENU
TRAY PASSED HORS D’OEUVRES(SELECT THREE)
APPETIZER STATION(SELECT ONE)
FRESH VEGETABLE CRUDITÉSFresh Seasonal Vegetables Served with a Mild Green Onion Dip
HOT SPINACH & ARTICHOKE DIPServed with Tortilla Chips, Sour Cream & Roasted Salsa
GRILLED & MARINATED VEGETABLE DISPLAYZucchini, Mushrooms, Eggplant, Yellow Squash & Peppers
With a Balsamic Reduction
ASSORTED FRUIT DISPLAYFresh Seasonal Fruit & Berries
Served with Strawberry Yogurt Dip
RECEPTION STATIONS(SELECT THREE)
LOADED TATER TOT STATIONServed with Tender Carnitas, Cheddar Cheese Sauce
& Pickled Jalapeño on the Side
ASSORTED FLATBREAD STATIONBasil Pesto, Grilled Vegetable & BBQ Chicken
MACARONI & CHEESE STATION*Baked Macaroni & Cheese, Applewood Smoked Bacon, Cheddar & Gouda Cheeses,
Bread Crumbs, Sautéed Mushrooms, Caramelized Onions, Roasted Peppers & Green Chiles on the Side
SLIDER STATIONPulled Pork with BBQ Sauce, Citrus Marinated Chicken with Pickle,
Angus Beef with Aged Cheddar, Ketchup & Pickle
STREET TACO STATION*Citrus Marinated Chicken, Marinated Beef, White Fish
Shredded Cabbage, Fresh Pico, Chopped Cilantro, Lime Crema & Corn Tortillas
BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette
CREOLE DEVILED EGGSTopped with Crispy Pancetta
PETITE CRAB CAKESWith a Spicy Herb Aioli
SHORT RIB EMPANADASWith Housemade Tomatillo Sauce
CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli
VEGETARIAN SPRING ROLLSWith Teriyaki Sauce
MARINATED STEAK SKEWERSWith Chimichurri
CRISPY RICE TOGARASHI SHRIMPWith Sweet Soy Sauce
CHICKEN SATAYWith Sweet Chili Glaze
DESSERT STATION
BOURBON BREAD PUDDINGCooked with Bananas & White Chocolate
Served with a Bourbon Caramel Sauce
jazzy feast
DINNER BUFFET
TRAY PASSED APPETIZERS
CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli
BRUSCHETTAWith Fresh Mozzarella on a Grilled Baguette
PETITE CRAB CAKESWith a Spicy Herb Aioli
MARINATED STEAK SKEWERSWith Chimichurri
CARVING STATION
OVEN ROASTED PRIME RIB*With Au Jus Sauce (Medium Rare)Served with Assorted Hinged Rolls, Housmade Kansas City BBQ Sauce, Whole Grain Mustard Aioli & Horseradish Cream*Chef Attended Item, Service Fee Applies
HOUSE SMOKED TURKEY BREAST*Served with Assorted Hinged Rolls, Housmade Kansas City BBQ Sauce, Whole Grain Mustard Aioli & Horseradish Cream*Chef Attended Item, Service Fee Applies
DINNER BUFFET STATION
BABY SPINACH SALAD With Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing
BAKED MACARONI & CHEESEWith a Buttery Herbed Bread Crumb Topping
SAUTEÉD SALMONIn a Lemon Chive Butter
SAUTEÉD SEASONAL VEGETABLES
DESSERT STATION
BOURBON BREAD PUDDINGCooked with Bananas & White ChocolateServed with a Bourbon Caramel Sauce
ASSORTED HOUSEMADE COOKIESGarnished with Fresh Caramel & Chocolate Sauces
CHOCOLATE PEANUT BUTTER BROWNIE SQUARESGlazed with Caramel Sauce
hall of fame
TRAY PASSED APPETIZERS
CRISPY CAULIFLOWER TEMPURA With Sambal Aioli
VEGETARIAN SPRING ROLLSWith Teriyaki Sauce
BRUSCHETTAWith Mozzarella Fresca on a Grilled Baguette
SPINACH & FETA CHEESE SPANAKOPITAPhyllo Pastry, Garden Fresh Spinach & Feta Cheese
GRILLED ANDOUILLE SAUSAGE KABOBWith Roasted Peppers & Onion
CREOLE DEVILED EGGSWith Applewood Smoked Bacon
GRILLED VEGETABLE FLATBREADWith Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion & Basil Leaves
SHORT RIB EMPANADASWith Housemade Tomatillo Sauce
SHRIMP & CUCUMBER CANAPÉSWith Herbed Cream Cheese
TRAY PASSED APPETIZERS
BBQ BRAISED SHORT RIBSWith Pickled Apple & Brioche Crostini
CRISPY RICE TOGARASHI SHRIMP With Sweet Soy Sauce
MARINATED STEAK SKEWERSWith Chimichurri
PETITE CRAB CAKESWith Mustard Vinaigrette Apple Fennel Slaw
BACON WRAPPED SCALLOPSWith a Bourbon & Molasses Glaze
VEGETABLE SKEWERSWith Portobello Mushroom, Sweet Bell Pepper, Sweet Onion, Sambal Vinaigrette & Sweet Soy Sauce
TUNA TOSTADA Spicy Seared Ahi Tuna, Served with Cilantro Lime Cream & Jalapeño Slaw on a Crispy Wonton
CHICKEN SATAY With Sweet Chili Glaze
FRIED MAC & CHEESE BITES
hall of fame
TRAY PASSED APPETIZERS
DEVILS ON HORSEBACK Bacon Wrapped Dates with Asiago Cheese
PETITE QUESADILLASWith Three Cheese Blend, Raja Pepper Blend, Wild Mushrooms & Green Onions
PETITE QUESADILLAS WITH CHICKEN Chicken With Three Cheese Blend, Raja Pepper Blend, Wild Mushrooms & Green Onions
JALAPEÑO JACK CHEESE STUFFED POTATO SKINS With Sour Cream, Chopped Bacon & Green Onions
PAN FRIED PORK DUMPLINGS Traditional Potsticker Filled with Lean Pork, Green CabbageWith a Soy Glaze Dipping Sauce
MINI ROASTED VEGETABLE WRAPSSpinach Tortilla, Herb Cream Cheese & Garden Vegetables
CHEDDAR CHEESE BISCUITS With Barbecue Brisket
SPECIALTY DISPLAY ITEMS
HAND STRETCHED FLATBREAD STATION Basil Pesto, BBQ Chicken, Grilled Vegetable & Crispy Prosciutto*One Piece per Person of Each Style
SLIDER DISPLAYPulled Pork with BBQ Sauce, Angus Beef with Aged Cheddar, Ketchup and Pickle*One Piece per Person of Each Style
LOADED TATER TOT STATIONServed with Tender Carnitas, Cheddar Cheese Sauce & Pickled Jalapeño on the Side
MEDITERRANEAN DISPLAYHummus, Tomato, Cucumber, Feta Cheese, Kalamata Olives Served with Pita Bread
IMPORTED & DOMESTIC CHEESE BOARDServed with Crackers, Crostini, Pita Bread & Fruit Garnish
CHILLED SEAFOOD BARIncludes Shrimp, Snow-Crab Claws & Oyster on the Half Shell, Served with Lemon Wedges, Cocktail Sauce & Remoulade*Minimum of 20 Guests Per Order
hall of fame
SALADS
HOUSE OF BLUES SALADFresh Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
CAESAR SALADTopped with Cotija Cheese & Caesar Dressing, Served with Crostini
CAESAR SALAD WITH GRILLED CHICKEN Topped with Cotija Cheese & Caesar Dressing, Served with Crostini
ICEBERG WEDGE SALADWith Applewood Smoked Bacon, Blue Cheese Crumbles & Cilantro Ranch Dressing
COBB SALAD WITH GRILLED CHICKENTopped with Tomatoes, Red Peppers, Hard Boiled Egg, Bacon, Avocado, & Crumbled Blue Cheese with Ranch Dressing
GREEK FETA SALAD Crisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions, Seedless English Cucumber & Honey Lemon Vinaigrette
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing
hall of fame
ENTRÉES
SAUTEÉD SALMONIn a Lemon Chive Butter
CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion & Roasted Corn
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers, Rice & Roasted Green Onions with a Traditional Jambalaya Sauce
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus
TRIO OF CHEESE RIGATONIRigatoni Cooked in Fresh Tomato Sauce, Tossed with Provolone, Fresh Mozzarella & Cotija Cheese
HOUSE SMOKED ST. LOUIS STYLE RACK OF RIBSSt. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub & Brushed with Our Housemade Kansas City BBQ Sauce
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce & Deep Fried Onion Rings
SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake & Served with Sweet Tear Drop Tomatoes
BBQ CHICKENBoneless Breast & Bone-In Thigh with Housemade Kansas City BBQ Sauce
BREADED CHICKEN TENDERSSelect Two Sauces In Advance: Honey Mustard, Ranch, Housemade Kansas City BBQ Sauce or Traditional Horseradish Sauce
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs & CreamWith Jalapeño Cornbread & Tear Drop Tomatoes, Served Family Style
hall of fame
ACTION STATIONS
STREET TACO STATION*With Choice of Citrus Marinated Chicken, Beef or Fish
Served with Shredded Cabbage, Fresh Pico de Gallo, Chopped Cilantro, & Lime Crema on Corn Tortillas
GRILLED CHEESE & PANINI STATION* Includes Chicken, Bacon, Ham, Assorted Cheeses
& Assorted Market Vegetables
MACARONI & CHEESE STATION*Baked Macaroni & Cheese, Applewood Smoked Bacon, Cheddar & Gouda Cheeses,
Bread Crumbs, Sautéed Mushrooms, Caramelized Onions, Roasted Peppers & Green Chiles on the Side
PASTA STATION*Penne Pasta, Served with Chicken & Choice of Marinara Sauce,
Spicy Cajun Cream Sauce, or Cheddar Cheese Sauce
CARVING STATIONS
HOUSE SMOKED TURKEY BREAST
MAPLE GLAZED BONE IN HAM
HERB CRUSTED PORK LOIN With Red Wine Reduction
SLOW SMOKED BEEF BRISKET*
OVEN ROASTED PRIME RIBWith Au Jus (Medium Rare)
OVEN ROASTED BEEF TENDERLOINApproximately 3oz. Per Person - Served Medium Rare
Served with Assorted Hinged Mini Rolls and Housemade Kansas City BBQ, Whole Grain Mustard Aioli & Horseradish Cream
hall of fame
hall of fame
SIDES
JALAPEÑO CHEESE CORNBREAD MUFFINS SAUTÉED SEASONAL VEGETABLES YUKON GOLD MASHED POTATOESBUTTERMILK BISCUITSBAKED MACARONI & CHEESEHERB ROASTED YUKON GOLD POTATOESHOUSE OF BLUES COLESLAW
DESSERTS
BOURBON BREAD PUDDING KEY LIME PIE SQUARESASSORTED FRESH FRUIT TARTSASSORTED HOUSEMADE COOKIESSLICED SEASONAL FRUIT DISPLAYCHEF’S SELECTION OF ASSORTED DESSERTSKey Lime Pie Rounds, Pecan Pie Tarts, Assorted Cheesecake Bites, Housemade Cookies & Mini Cupcakes
BANANAS FOSTER ICE CREAM STATIONServed with Vanilla Ice Cream
cocktail hour
PREMIUM BRAND PACKAGE Includes Premium & Call Brand Liquors, All Domestic & Select Craft & Imported
Beers, House Red & White, Red Bull, Bottled Water & Soft Drinks. Shots & Specialty Drinks Not Included.
CALL BRAND PACKAGEIncludes Call Brand Liquors, Domestic & Select Craft & Imported Beers, House
Red & White Wines, Bottled Water & Soft Drinks. Shots, Red Bull & Specialty Drinks Not Included.
BEER, WINE & SODA PACKAGEIncludes All 12oz. Domestic & Select Craft & Imported Beers, House Red &
White Wines & Soft Drinks. Shots, Red Bull & Specialty Drinks Not Included.
COFFEE & TEA PACKAGEFreshly Brewed Peet’s Regular & Decaffeinated Coffee & Assorted
International Teas. Served with Cream, Sugar & Lemon Wedges.