Fudge
Characteristics O Fudge should be creamy and smooth
O Overcooked- dry and hard- you can feel the sugar crystals
O Undercooked- gooey and doesn’t hold shape
Step 1 O Combine Sugar, Butter and Milk in a
saucepanO 1 ½ C sugar O 6 T butterO 1/3 c. evaporated milk
Step 2 O Cook on Medium heat until sugar
dissolvesO Boil fudge for 5 minutesO Stir constantly
Step 3 O Remove fudge from heat and stir in
chocolate
O 6 oz of chocolate chips
Step 4 O Stir in marshmallow crème and
vanillaO 3.5 oz of marshmallowO ½ tsp vanilla
Step 5 O Pout into a greased 9x9 pan and cool
at room temperature O ( place in your tightly covered bin
Peanut butter fudge
Step 1 O Combine Sugar, Butter and Milk in a
saucepanO 2 1/4 C sugar O 4 T butterO 3/4. evaporated milk
Step 2 O Sstir over medium heat until sugar
dissolvesO Boil fudge for 5 minutesO Stir constantly
Step 3 O Remove from heatO Stir in marshmallow crème and
peanut butterO ¼ C of marshmallowO 1 C peanut butter
Step 4 O Pout into a greased 9x9 pan and cool
at room temperature O ( place in your tightly covered bin