GFW 3600 multitorchBarbecue skewers done the right way.
Highest quality of barbecue skewer
Minimum personnel required
Automated process
Up to 4800 barbecue skewers/h
ROLLED BBQ STRIPS
Mode of operationThe GFW 3600 barbecue skewer machine feeds the sticks, winds the meat onto the skewers and discharges them. The employees focus solely on sliding the belly strips onto the skewers.
›First, the sticks are separated and fed into the skewer bushings.
›Then two to three operators on each side of the machine slide meat onto the skewers: That’s it for the manual part of the operation!
›The winding device winds the meat onto the skewer and then ejects it onto a conveyor belt.
›Finally the skewers are transported on a conveyor belt to the marinating area.
50-70% fewer personnel required
High output per operator
• Only the meat needs to be attached - the machine does everything else.
• The operator can work quickly with both hands: approximately 10 to 12 skewers per operator per minute.
• New employees learn very quickly thanks to this simple process.
60-70% less space required
Sophisticated, ergonomic and compact
• 5-7 operators produce as much with the GFW 3600 multitorch as 16 to 20 employees by hand.
• The ergonomic design of the machine reduces the required operating area.
• As a result, the GFW 3600 multitorch can be placed almost anywhere.
GFW 3600 multitorch
Winding of barbecue skewers automated with the highest product quality and minimum staff requirement.
Application area• Barbecue skewers with a stick diameter of 3.2 - 4.5 mm
• Barbecue skewers with a length of 180 - 350 mm
• Barbecue skewers with a weight of 20 - 100 g
50-70% fewer personnel required
High output per operator
• Only the meat needs to be attached - the machine does everything else.
• The operator can work quickly with both hands: approximately 10 to 12 skewers per operator per minute.
• New employees learn very quickly thanks to this simple process.
60-70% less space required
Sophisticated, ergonomic and compact
• 5-7 operators produce as much with the GFW 3600 multitorch as 16 to 20 employees by hand.
• The ergonomic design of the machine reduces the required operating area.
• As a result, the GFW 3600 multitorch can be placed almost anywhere.
ROLLED BBQ STRIPS
SPEED.POWER.
FASCINATION.
Ideal supplement
Ideal belly strips for barbecue skewers:
• The raw goods are bellies with a width of 20 - 30 cm and a length of up to 60 cm.
• The rind is removed, the ribs are skinned as a whole
TVI portioning systems can cut barbecue skewer strips perfectly:
• high yield• less than 10% waste• precise weight
GFB 3600:Advantages & savings
Increased product quality
Huge labour cost savings
Operators can be trained quickly
Small footprint
Easy to use
Easy to clean
GFW 3600 multitorch
Technical data:
Output: 2400 / 3600 / 4200 / 4800 skewers per hour
Freely adjustable via program
Dimensions: 3800 x 1900 x 1500 mm [LxWxH]
Working height: approx. 1100 mm
Electrical connection: 3x 400 V /N/PE, 16 A
Power input: 0.8 kW
Compressed air: 6-8 bar (dry, oil-free)
Consumption: approx. 2m³/h
Changeover times: Approx. 15 min. to change the skewer diameter
Approx. 5 min. to change the skewer length
transport conveyor, foldable
winding unit
working area
stick feeder
stick filling
stick discharge
3800
1100
1500
TVI service packages:Minimise your downtimes and machine stops! We offer you service packages which perfectly fit to your machines and production lines, for ideal prevention with our trained technicians on site.
Offline diagnosis:Many machine types allow us to diagnose errors quickly online, thus enabling us to help you quickly.
Service hotline:Feel free to call our experienced experts and they will find a solution for you as quickly as possible:
Tel.+49 (0)1805 725800See further information on our TVI-YouTube-Channel.
Simply scan this QR-Code.
Modifications reserved. To apply: Data of the offer and TVI standard warranty and contract terms.
Image: GFW 3600 multitorch
Your specialist for profitable meat portioning
Perfectly matching components
TVI offers innovations in the area of meat portioning. Our services range from meat tempering, portioning of almost all types of red meat, across the manual and automatic tray filling, weighing and resorting to transferring the fixed weight portions to the packaging machine.
Customised production lines
The various GMS models are flexible meat processing centres that can carry out any portioning task perfectly thanks to the standard modules and customer-specific programmes. The various TVI machines create customised lines designed for your requirements.
TVI Entwicklung & Produktion GmbH
Salzhub 16, D-83737 Irschenberg
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Service hotline after office hours:
Tel. +49 (0)1805 725800