GLOBAL GOURMET KITCHEN III
ACROBATIC PIZZA CHEF PASQUALINO BARBASSO
29 Jun 2012 – 8 Aug 2012
CHEF PROFILE - PASQUALINO BARBASSO Pasqualino Barbasso is a man with a mission, to make high quality Italian pizza and to do it in the most entertaining way. This 36 year-old pizzaiolo is among the most skillful masters of acrobatic pizza-making and is one of the most famous. In the last 10 years Pasqualino has travelled around the world offering his stunning performances to enhance the quality and the good taste of Italian pizza made according to true Italian traditions. Pasqualino began his career in his family’s Pizzeria, Il Falco Azzuro, in Cammarata, in the Sicilian province of Agrigento, where he still works when he’s not travelling. He underwent formal pizza-making training only at a later stage, because, as he puts it, “the profession of high quality Italian pizza-making is something that one cannot learn only in an empirical way.” In 1998 he won the Sicily’s Acrobatic Pizza championship. By 2001 he was World Champion, a title that he won in 2002 for a second time. Since then he has made dozens of appearances in Italian restaurants and pizzerias around the world.
CHEF PASQUALINO BARBASSO ITINERARY
Activities Date Remarks
GGK III Menu 29/06 – 08/07 Pizza A-La-Carte
Pizza Acrobatic Show at Palio’s Alfresco
29/06 – 08/07 Daily from 5.30pm – 6pm
Pizza Acrobatic Show for (Media & Blogger)
27/06 Lunch
Pizza Making Class for adults at $38++ per person
(3pm to 5pm)
29/6, 30/6^, 05/07^ & 06/07*
Package inclusive a large pizza for dine-in or takeaway
Pizza Making Class for kids at $25++ per person
(3pm to 5pm)
01/07, 02/07^, 07/07^ & 08/07
Package inclusive a medium pizza for dine-in or takeaway
^ due to overwhelming responses from the Advertisement, we have extended the class.
PALIO A-LA-CARTE MENU
PIZZA MAKING SESSION
ITALIAN’S BAZAAR AT FESTIVE WALK
Hot Dog Soft Drinks Beers and Wines Magnum Ice Cream Candies Bomboloni Candy Floss Kettles Chip Pop Corns
Acrobatic Pizza “Live” At Festive Walk
MEDIA COVERAGE AND COLLATERALS
http://superadrianme.com/2012/06/29/world-champion-acrobatic-pizza-chef-at-palio-in-resorts-world-sentosa/ http://sgblogs.com/pages/5051967-chef-pasqualino-barbasso-acrobatic-pizza-resorts-world
MEDIA COVERAGE AND COLLATERALS
Sunday Times 24 June and 1 July, Junior Page Full Colour Business Times 22 June, Junior Page Full Colour Lianhe Zaobao 23 June, Junior Page Full Colour The Star (Malaysia) 16 June, Full Page Full Colour
MEDIA COVERAGE AND COLLATERALS
MEDIA COVERAGE AND COLLATERALS
MEDIA COVERAGE AND COLLATERALS
THANK YOU !