HERTFORDSHIRE HEALTHY SCHOOLS
PROGRAMME
Lin O’Brien
Head of Hertfordshire Catering
Provision of School Meals to:
•412 Primary Schools out of a total of 438 across the County •40 Secondary Schools out of a total of 79 across the County •Additional Business Contracts •1450 Staff •10 Training Kitchens across the County
The Journey of School Food
•Jamie Oliver Scenario 06/07•School Food Trust (SFT) Evolved •Introduction of Food Based Standards •A raft of food and then nutrient based standards •Implications for both Primary and Secondary School provision
Hertfordshire Catering - Total Primary Meal Numbers
32,000
34,000
36,000
38,000
40,000
42,000
44,000
46,000
Sept Oct Nov Dec Jan Feb Mar Apr May Jun Jul
Av 07/08
Av 08/09
Av 09/10
Av 10/11
Average daily primary meal uptake
from 2007/2008 to 2010/2011
Hertfordshire Catering - Primary Uptake %
35.00%
40.00%
45.00%
50.00%
55.00%
Sept Oct Nov Dec Jan Feb Mar Apr May Jun Jul
%g
e o
f P
up
il R
oll
Uptake 07/08
Uptake 08/09
Uptake 09/10
Uptake 10/11
Average daily primary meal uptake
from 2007/2008 to 2010/2011
Hertfordshire Catering - FSM Numbers
3,000
4,000
5,000
6,000
7,000
8,000
9,000
10,000
Sept Oct Nov Dec Jan Feb Mar Apr May Jun Jul
Da
ily A
ve
rag
e
Av 07/08
Av 08/09
Av 09/10
Av 10/11
Average daily primary meal uptake
from 2007/2008 to 2010/2011
Primary Meal Uptake – Summary
January 2011 44,000 Meals per Day - Equates To 49% Uptake
Year to Date 45.2% = an Extra 1,700 Meals per Day on 09/10We are on target for circa 7.8 MILLION MEALS End of Financial Year 10/11
NATIONAL AVERAGE 41.4%
45.5% of Schools are achieving 48 % + Meal Uptake
20% of Total Primary Meals Served are FSM (Year to Date)
Secondary School Meal Uptake
January 2011 – Overall Turnover up 7%
April 2010 to January 2011 – 5.7%
Despite introduction of stringent ‘Break Time’ Legislation
Hertfordshire Catering - Secondary Turnover
£20,350
£22,350
£24,350
£26,350
£28,350
£30,350
£32,350
£34,350
Av
g D
aily
T/O
08/09
09/10
10/11
Hertfordshire Catering - Secondary Uptake %ges
25.00%
27.00%
29.00%
31.00%
33.00%
35.00%
37.00%
39.00%
41.00%
43.00%
45.00%
Sept Oct Nov Dec Jan Feb Mar Apr May Jun Jul
Up
tak
e %
ge Uptake 07/08
Uptake 08/09
Uptake 09/10
Uptake 10/11
Hertfordshire Catering - Secondary FSM Values
£1,000.00
£1,200.00
£1,400.00
£1,600.00
£1,800.00
£2,000.00
£2,200.00
£2,400.00
£2,600.00
Sept Oct Nov Dec Jan Feb Mar Apr May Jun Jul
Av
era
ge
Da
ily V
alu
e
FSM 07/08
FSM 08/09
FSM 09/10
FSM 10/11
Secondary School Meal Uptake – Summary
January 2011 Meal Uptake - 41.3% (Jan 2010 - 39.6%)Year to Date - 38% (JAN 10 = 36.2%)National Average - 35.8%Meals Served January 2011 - 14,571Meals Year to date - 13,675 Frees School Meals Served - 16.3% (Year to date)
Menu Options
Primary Schools• Single Choice Menu • Multi Choice Menu• Pupil’s Choice Menu• + Special Diets
Secondary Schools• Homestyle (Meal of the Day)
• Pasta / Salad Bar• Meal Deals• Food to Go!
Menus
•Freshly prepared food on site – every day!•Theme Days / Promotions•Skilled Workforce •Food Hygiene / Safety Legislation
•Supplier’s - Due Diligence / Local
Engagement of Stakeholders •Pupils / Students•Parents•Schools / Governors•HCC Councillors•Hertfordshire Catering Staff•Suppliers•Wider Community
Partnership Working •HCC CYPP Agenda•Healthy Schools Team•School Food Trust•Department of Education•LACA / LA Benchmarking•Saracens Rugby Team
Accreditations
•National Award – Primary School Caterer of the Year•Employer of the Year – Training & Staff Development•Hotel Olympia - Salon Culinaire International
Thank You
Questions Welcome
Lin O’Brien