HOURS OF OPERATION
(Daily) Monday - Sunday 5 PM -12 AMAll guests must leave the premises by midnight.
Last Seating 10 PM
Last Call for Food 10:30 PM
Last Call for Drinks 11:30 PM
RESERVATIONS
Must Book Through OpenTable
2 hour dining limit + maximum 6 guests per table Credit / Debit card required to hold reservations
Food & Beverage Minimum Spend Required*$60 ++ per person, plus tax & gratuity
*Must order food items. Menu subject to change.*Minimum does not apply for kids under 10.
Menu Pricing / Payment RequirementsPricing excludes state tax, service charge/gratuity.
Physical form of payment required.
Accepts: cash, credit / debit card, or room charge.
SPIRE 73 CONTACT
Cancellations/No-ShowsMade within 24-hours: $30 charge per a person.
Same-Day Changes/Cancellations/RequestsPhone: +1 (818) 818-8683
Other Inquires/RequestsEmail: [email protected]
Phone: +1 (818) 818-8683
COVID-19 PROTOCOL Mandatory Temperature Screenings
NO ENTRY for guests with temperatures at or above 100.4°F (38°C), experiencing a cough, shortness of breath, or difficulty breathing.
Face MasksRequired at all times (unless seated at a table).
Social DistancingSix feet apart from other diners & staff.
Time / Capacity Limitations2-Hour Limit / Maximum 6 Guests (per table)
SPIRE 73 POLICIES & REQUIREMENTS Business Casual & Summer AttireWe reserve the right to refuse entry to guests who fail to adhere to dress code.
NO cut off tee-shirts, sleeveless basketball jerseys,
jogging shorts, improperly worn trousers
NO cover charge/age restriction
NO bar top service/guaranteed window seating NO backpacks/over-sized bags
NO outside music/professional photo/videography NO outside food/beverage*NO pets (service dog OK)
NO backup/reservations due to inclement weather
*Corkage Fee (Champagne & Wine Only)
Standard Size, 750ml ($75/per btl)Magnum Size, 1.5L ($150/per btl)
WELCOMERise above the day-to-day at Spire 73, located
atop the Intercontinental Los Angeles Downtown’s
73rd floor. Let your worries fade away as you
drink, dine, and look out over the L.A. skyline
from the tallest open-air bar in the Western
Hemisphere. This rooftop restaurant & bar offers
breathtaking views of the entire city, chic fire pits,
signature cocktails and a wide selection of whiskey,
as well as culinary expressions to rival the view.
I N T E R C O N T I N E N T A L L O S A N G E L E S D O W N T O W N · 9 0 0 W I L S H I R E B O U L E V A R D , 7 3 R D F L O O R , L O S A N G E L E S , C A 9 0 0 1 7 · + 1 ( 2 1 3 ) 6 8 8 - 7 7 7 7
D T L A . I N T E R C O N T I N E N TA L . C O M · I H G . C O M · # I N T E R C O N T I N E N TA L D T L A · # L A E L E V AT E D
FOOD MENUChef’s Seasonal Selections
APPETIZERS TUNA POKE 29 yellowfin tuna, scallions, wasabi vinaigrette, avocado, spicy aioli, furikake, crispy wontons
CHILLED POACHED PRAWNS (gf) 25classic cocktail sauce, soy ginger dip,grain mustard dill remoulade
BLACK KALE CALI-CAESAR (v) 15 black kale, pecorino cheese, hard boil egg, crostini
HERITAGE GREENS SALAD (vg) (gf) 15heirloom tomato, artichoke, petite sweet peppers, extra virgin olive oil, Terre Bormand vinegar
CLASSIC PORK POTSTICKERS 12 sweet soy sesame ginger glaze
SHARED PLATES MEZZE PLATTER (v) 29 truffle hummus, baba ghanoush, artichoke, olives, Greek feta cheese, peppers,zaatar spicy pita
IN-SPIRE-D WINGS 25 12 traditional buffalo, garlic parmesan,citrus tajÍn
SWEET CRISPY 15BRUSSELS SPROUTS (v) (gf)balsamic glaze, parmesan cheese
SWEET POTATO FRIES (v) (vg) 15ginger aioli
TRUFFLE PARMESAN FRIES (v) 15
SOUP PURÉE OF WOODLAND 10MUSHROOM (v)truffle essence
ENTRÉES GRILLED 10oz ‘CREEKSTONE FARMS’ 55BONE-IN RIB EYE (gf)charred Fresno peppers,pommery mustard demi
FILET FRITES (gf) 45 grilled filet mignon, chardonnay herb butter, fries
SAUTÉED MEDITERRANEAN BASS (GF) 36 sauce Provençal
ALASKAN KING SALMON (gf) 33aquavit chive beurre blanc
PRAWN TOSCANA (gf) 35grilled jumbo prawns, oven dried tomatoes, roasted garlic cream
30
25
25
POLLO PRENSADO (gf) crispy flattened de-boned whole springchicken, tossed heritage greens
SPIRE BURGER wagyu beef patty, cheddar, smoked bacon slaw , red pickle relish, brioche bun, fries
VEGAN SEARED TOFU (VG) carrot & cumin puree, charred cauliflower, curry oil
DESSERTS 12
12
12
CHOCOLATE TRUFFLE CAKETIRAMISU (v)
CRÈME BRÛLÉE CHEESECAKE (v)
COCA DE DULCE DE LECHE (v)
ASSORTED ICE CREAM (v) 12
(v) vegetarian, (vg) vegan, (gf) gluten-free, utensils recommended
Menu subject to change. Pricing excludes tax & gratuity.An automatic 20% service charge will be added for parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs orunpasteurized milk may increase your risk of foodborne illness.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish,
which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
12
BOTTLED BEERS MODELO ESPECIAL 10mexican lager 4.4%
AMSTEL LIGHT 9lager 3.5%
ANCHOR STEAM 9california steam beer 4.9%
KLOUD 9korean pilsner 5.0%
LEFFE 9belgian pale ale 6.6%
SAMUEL ADAMS BOSTON LAGER 9vienna lager 5.0%
STELLA CIDRE 9belgian cider 5.0%
TSINGTAO 9chinese lager 4.8%
ASAHI 9japanese rice lager 5.0%
SAPPORO 9japanese lager 4.9%
SINGHA 9thailand 5.0%
STIEGL RADLER 9grapefruit 2.5%
BUCKLER 9holland (non-alcoholic)
WORLDLY CLASSICS 18HONG KONG MULE
vodka, ginger ale, ginger beer, lemon, angostura bitters
18CALIFORNIAN BELLRINGER gin, dry vermouth, apricot brandy
18
18
FRENCH MOTO flor de caña rum, grand marnier, lemon
INDONESIAN NU FASHIONED bourbon, crème de cacao, angostura bitters
IN-SPIRED COCKTAILS18
18
ORION’S PALOMA tequila, grapefruit, lime, agave, salt, sparkling wine
EL'DIABLOtequila, ginger, lime, cassis, soda water
CITY-VIEW 18vodka, lemon, cassis, raspberry, sparkling wine
18CALIFORNIA GOLD RUSHbourbon, lemon juice, honey syrup
18GREEN THUMB vodka, lime, agave nectar, cucumber, mint
18
18
DORIAN GRAY gin, lime, cucumber, salt, rose water, mint angostura
THE NAME OF THE ROSE gin, lillet rosé, campari, lemon, sparkling rosé, grapefruit twist
DRAFT BEERS 9
9
8
8
8
8
8
8
SEASONAL BREW
ALLAGASH WHITE american witbier 5.1%
HEINEKENeuropean pale lager 5.0%
ANGEL CITY california ipa 6.1%
ARROGANT BASTARD ALE california strong ale 7.2%
EEL RIVER california amber ale 4.75%
GOLDEN ROAD MANGO CART california wheat ale 4.0%
STELLA ARTOIS belgian pilsner 5.2%
CREATIVE TWIST18
18
18
MANGO COSMOPOLITAINVodka, mango, cucumber, lime, cranberry
LOS ANGELENOS bourbon, maple syrup, angostura bitters, orange twist
FRENCH KISSvodka, chambord, peach, cranberry, pineapple
BEERS + COCKTAILSEnjoy our Social Specials
SOCIAL SPECIALS
BUCKET OF (4) BOTTLED BEERS · 32select one of our bottled beers
COCKTAIL PITCHER · 80select one of our cocktails
THE WORLD IS YOURSGoslings black seal rum, cruzan blackstrap rum, citrus, ginger beer
18
MANHATTANrye whiskey, sweet vermouth, angostura bitters
WHITE NEGRONIgin, lillet blanc, campari
18
18
CHAMPAGNE + WINESBy the glass or bottle
BUBBLY gl/btl
TAITTINGER BRUT LA FRANÇAISE 28/125 champagne, france
SCHRAMSBERG BLANC DE BLANCS 22/83SPARKLING BRUT north coast, california
BOUVET-LADUBAY 17/64CREMANT DE LOIRE ROSÉloire, france
FINKE’S WIDOW SPARKLING BRUT 16/60lodi, california
VILLA SANDI IL FRESCO PROSECCO 13/50prosecco, italy
WHITE WINES gl/btl
MATANZAS CREEK SAUV BLANC 13/50sonoma county, california
CLOUDY BAY SAUVIGNON BLANC 19/75marlborough, new zealand
PATZ & HALL CHARDONNAY 19/74sonoma coast, california
JEAN ET SÉBASTIEN DAUVISSAT 18/75CHABLIS SAINT-PIERREchablis, france
LUCIEN CROCHET SANCERRE 17/65loire, france
MARCO FELLUGA ‘MONGRIS’ 15/60PINOT GRIGIOcollio, italy
LOUIS JADOT STEEL CHARDONNAY 14/50 burgundy, france
MÖNCHHOF ESTATE 13/50RIESLING MOSEL mosel, germany
DOMAINE PICHOT VOUVRAY 12/45vouvray, france
ROSÉ gl/btl
CHATEAU D’ESCLANS 20/80ROCK ANGEL provence, france
SUMMER WATER ROSÉ 16/60GRENACHE/SYRAHcentral coast, california
COPAIN TOUS ENSEMBLE ROSÉ 14/51 anderson valley, california
RYDER ESTATE PINOT NOIR ROSÉ 13/47central coast, california
RED WINES gl/btlMERRY EDWARDS PINOT NOIR 25/95sonoma county, california
BODEGAS MUGA RESERVA 22/90rioja, spain
LE MACCHIOLE BOLGHERI ROSSO 20/80toscana, italy
WESTERLY RED BLEND 17/70happy canyon of santa barbara, california
METZ ROAD RIVERVIEW VYD. 17/64PINOT NOIRmonterey, california
ANCIENT PEAKS 15/60CABERNET SAUVIGNONpaso robles, california
LUCA MALBEC 15/60uco valley mendoza, argentina
MILBRANT TRADITIONS MERLOT 13/47columbia valley, washington
ROSÉ gl/btl
PIO CESARE MOSCATO D’ASTI 14/51piedmont, italy
TAYLOR FLADGATE 20 YR 20/ -TAWNY PORTporto, portugal
VALDESPINO AMONTILLADO 14/ - CONTRABANDISTAjerez, spain
SMITH WOODHOUSE 10/ -‘LODGE RESERVE’porto, portugal
ALAIN MILLIAT gl
Enjoy our non-alcoholic California juice collection. Served by the glass on the rocks, or with soda water.
JUICES & NECTARS COLLECTION Serving size (6.7oz) 10 each
Choice of: cox’s apple juice,summer pear nectar, white peach nectar
GRAPE JUICE COLLECTIONServing size (11.1oz) 15 each
Choice of: sauvignon white grape, chardonnay white grape,cabernet rosé grape, merlot red grape
BUBBLY 750ml
ACE OF SPADES 1600
DOM PÉRIGNONChampagne 600Rosé
VEUVE CLICQUOT Yellow Label Brut 150Brut Rosé 225
MOËT & CHANDON Brut Impérial 150Rosé Impérial
VODKA btl
STOLICHNAYA ELIT 475
GREY GOOSE 450
TITO’S HANDMADE 400
BELVEDERE 400
ABSOLUT 375
KETEL ONE 375
SMIRNOFF 325
GIN btl
TANQUERAY Nº TEN 400
BOMBAY SAPPHIRE 375
HENDRICK’S 350
TEQUILA btl
700
350
425
350
400
DON JULIO 1942
DON JULIO BLANCO
CASA NOBLE AÑEJO
PATRÓN SILVER
PATRÓN REPOSADO
HERRADURA SILVER 350
BOTTLE SERVICEIncludes four assorted mixers
served in carafes.
RUM btl
BACARDI 375
CAPTAIN MORGAN 375
MALIBU 375
COGNAC btl
HENNESSY XO 1,050
HENNESSY VSOP 400
REMY MARTIN XO 800
HINE RARE VSOP 375
WHISKEY / WHISKY btl
HIBIKI HARMONY 475
FOUR ROSES BOURBON 425
WOODFORD RESERVE 400
MAKER’S MARK 375
JAMESON 350
JACK DANIEL’S 300
TEMPLETON RYE 300
SUNTORY TOKI 350
ELIJAH CRAIG 250SMALL BATCH BOURBON
MONKEY SHOULDER 250BLENDED SCOTCH
SCOTCH btl
JOHNNIE WALKER BLUE 1,100
JOHNNIE WALKER BLACK 350
THE MACALLAN 18 1,100
THE MACALLAN 12 425
OBAN 14 600
DEWAR’S WHITE LABEL 375
CELEBRATION PACKAGES
VODKA + BUBBLY
BELVEDERE + DOM PÉRIGNON · 950
GREY GOOSE + VEUVE CLICQUOT · 550
TEQUILA + BUBBLY
DON JULIO 1942 + VEUVE · 800
PATRÓN SILVER + MOËT CHANDON · 475
Pricing excludes tax & gratuity.
An automatic 20% service charge will be
added for parties of 6 or more.
WARNING: Drinking distilled spirits, beers,
coolers, wine and other alcoholic beverages
may increase cancer risk, and, during
pregnancy, can cause birth defects.
For more information go to
www.P65Warning.ca.gov/alcohol.
NON-ALCOHOLIC gl/btl
MOCKTAIL 9/ - any virgin cocktail
JUICE 8/ -cranberry, pineapple, apple,grapefruit, orange
SODA 6/ -coca cola, diet coke, coke zero,sprite, ginger ale
WATER (small / large) 7/12 still / sparkling
900
225