La PizzeriaAll our pizze are made using the �nest italian products including mineral water, salt to achieve the perfect pizze according to the tradition. All pizze are served with tomato sauce, 100% Italian mozzarella cheese unless stated otherwise.We cook all our pizzas in a woodburn pizza oven.

Margherita Created in the name of Regina Margherita,the �rst queen of Italy. Just cheeseand tomato. £7.50

Pizza Ai FunghiMushrooms pizza. £8.50

Pizza ContadinaChargrilled vegetables (onions, peppers, aubergines, courgetes, cherry tomatoes). £8.50 NapoletanaOlives, capers and anchovies. £8.50

Pizza Alla SardaSardinian pork sausage, pecorinocheese. £8.95

Prosciutto e FunghiHam and mushrooms. £8.50

DiavolaSpicy Italian salame and fresh chilli. £8.50

Quattro FormaggiA blend of four Italian cheeses. £8.95

Pizza ItaliaParma ham, rocket, parmesan shavings drizzled with extra virgin olive oil. £9.95

Calzone Prosciutto e FunghiFold over pizza with ham andmushroom. £8.50

Calzone VegetarianoChargrilled Italian vegetables and fresh spinach. £8.50

Pizza Agli AsparagiFresh asparagus and pecorino sardocheese £8.95

Pizza Gamberi E AsparigiFresh prawns and asparagus pizza with cherry tomatoes £9.95

Pizza Uova E SpinaciFresh spinach and topped with an egg £8.50

Pizza Bianca Con Spek e TaleggioWhite pizza with speak ham and talbggio cheese £8.95

Pizza CapricciosaItalian pickles, ham, mushrooms,black olives and egg £8.50

Carciofi E Bottarga BiancaGrilled articokes and bottarga on awhite base £8.95

Insalante (Salads) £3.95

MistaMix Salad

Verde RossaRocket tomatoes, parmisan shavings, olive oil and balsamic dressing.

VerdeGreen salad

Pomodoro and BasilicoTomato and basil

DolciPlease ask your waiter for thedaily desserts. £4.50

For fresh meat, �sh, pasta and seasonal products, please check our daily special board.

Antipasti (Starters)

Marinara (v)Garlic pizza bread with tomato, olive oil, and oregano sauce. £4.75Spinata al Rosmarino (v)Flat bread with olive oil, rosemary andsea salt. £4.75Bruschetta Alla Romana (v)Sliced Italian bread grilled, rubbed with fresh garlic, then topped with vine rippened tomatoes, fresh basil, oregano, and extra virgin olive oil. £3.75Pappa Al Pomodoro (v)Rich tomato and basil soup, lightly infused with sa�ron. £4.50Funghi Al Gorgonzola (v)Mushrooms sauteed with garlic and white wine and �nished with cream and gorgonzola sauce. £5.50Calamaretti In SalsaBaby squid sauteed with garlic, black olives, peas, capers, then �nished with veraccia wine and a light tomato sauce. £5.95Olive Alla Sarda (v)Italian olives marinated in Sardinian stylewith garlic, olive oil, rosemary and lemon sauce. £3.50Mozzarella di Bufala alla Caprese (v)Sliced Campanian bu�alo mozzarella, vine rippened tomatoes, fresh basil, oregano, chopped anchovies (optional but authentic), and extra virgin olive oil. £5.95Gamberoni alla VernacciaOven baked king prawns with vernaccia wine, garlic, chill and rosemary and lemon. £7.25Antipasto all’ItalianaA selection of Italian cured meats served with pickles and cheese. £6.95Insalata di MareHome made seafood salad with my very own dressing. £6.25

Paste (Barilla or Dececo)

Pomodoro e Basilco (v)Pasta served with a home-made tomato and basil sauce. £7.50Pasta Alla Carogna (v)Pasta served with sauteed fresh peppers, garlic and �nished with a touch of cream and tomato sauce. £7.50Cannelloni di Ricotta e Spinaci (v)Egg pasta tubes �lled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil and bechamel sauce. £8.50Campagnola (v)Pasta served with a selection of mediterranean vegetables in a tomato and basil sauce with a touch of cream. £8.50BologneseTradition sauce made with the �nest cuts of pork and steak mince, sausage and pancetta. Tomato base garlic and herbs cooked for over three hours. £8.50AmatricianaRich sauce made with sauteed pancetta cubes, fresh onions, lots of black pepper, chilli garlic, white wine, and tomato sauce. £8.50CarbonaraClassic from Lazio region. Tossed with pancetta, garlic, black pepper, a blend of pecorino and parmigiano cheese, egg yolk and atouch of cream. £8.50LasagnaLayers of fresh pasta with the richest bolognese sauce, besciamella parmesan, and mozzarella cheese. £8.50Cannelloni di CarneFresh pasta tubes �lled with a blend of beef and pork in a tomato sauce topped withcheese. £8.50RisottiAlle Verdure (v)Arborio rice cooked with chargrill vegetables, tomato, cream and garlic, and �nished with parmesan. £8.50Ai Funghi (v)Three mushroom risotto with garlic nd a touch of cream. £8.50ScoglioGarlic, tomato and seafood risotto with a touch of chilli and basil. £9.95