1. ISO 22000 Food Safety Management System Presentation on ISO
22000 food safety management system, an international standard. It
helps give to ISO 22000 training to teach food safety requirements,
steps for FSMS implementation as well as food safety system
advantages to the performance of organization. by ISO 22000
Consultant
2. What is ISO? ISO is that the worlds largest developer of
voluntary International Standards. International Standards provide
state of the art specifications for merchandise, services and smart
observe, serving to form trade additional economical and effective.
Developed through world accord, they assist to interrupt down
barriers to international trade.
3. What is ISO 22000:2005 Standard? ISO 22000:2005, Food Safety
Management Systems (FSMS) requirements for any organization within
the food supply chain, has been developed at within ISO by
specialists from the food organization, at the side of
representatives of specialized international organizations and in
shut cooperation with the Codex Alimentarius Commission, the body
conjointly established by the United Nations Food and Agriculture
Organization and World Health Organization to develop food
standards.
4. Requirements of ISO 22000:2005 To plan, implement, operate,
maintain and update a food safety management system aimed toward
providing merchandise that, consistent with their supposed use,
square measure safe for the buyer, To demonstrate compliance with
applicable statutory and regulative food safety needs, To gauge and
assess client needs and demonstrate conformity with those
reciprocally in agreement client needs that relate to food safety,
so as to reinforce client satisfaction, To effectively communicate
food issues of safety to their suppliers, customers and relevant
interested parties within the organic phenomenon, To seek
certification or registration of its food safety management system
by associate degree external organization, or create a self-
assessment or self-declaration of conformity to ISO
22000:2005.
5. Registration Process for ISO 22000 Food Standard Request for
Registration: Application & Proposal Documentation Review
Pre-Assessment The Registration Audit Taking Corrective Action
Registration Decision Certification & Publicizing Your
Registration Maintaining Registration & Surveillance
Audits
6. Food Safety Management System ISO 22000:2005, Food Safety
Management Systems (FSMS) requirements for any organization within
the food supply chain, has been developed at within ISO by
specialists from the food organization, at the side of
representatives of specialized international organizations and in
shut cooperation with the Codex Alimentarius Commission, the body
conjointly established by the United Nations Food and Agriculture
Organization and World Health Organization to develop food
standards.
7. Why Require FSMS? Intense farming and processing of food
Increase in meals consumed outside home Increase in ready to eat
foods More traveling across the world Increased amount of exotic
imported foods Increase in number of susceptible people
8. What is Food Safety Plan? ISO 22000 consultants is designed
to identify and prevent possible food safety problems in order to
enhance food safety. The problems may relate to the purchase,
receiving, storage, preparation, cooking, packaging, transport or
display of food. Elements in a Food Safety Plan List food safety
problems at each step of the food processing Identify preventive
measures and their control limits Establish monitoring procedures
Establish corrective actions Keep records Check and review
9. Food Safety Documents Management System Defines the
authorities and responsibilities of personnel Clearly communicates
the objectives of the system, the company's policies, procedures
and work instructions Documentation should include a quality policy
that describes your companys overall pursuit of quality objectives,
and a quality manual Documentation should include quality plans
documents that explain how quality will be managed for individual
projects, contracts, or products. Documentation should also include
quality records providing evidence that your system is in
conformance to specified requirements Promotes continual
improvement, since the system is monitored regularly and changes
can be incorporated easily Ensures consistent performance
10. Steps for ISO 22000 Certification & FSMS Implementation
Depending on size and type of company the ISO 22000 certification
or HACCP food safety system certification processes can be
completed within 3 to 6 months time. It purely depends on the size
of the company, complexity of processes and controls available in
the company for minimize food safety hazards. Below is a logical
steps given as a ready guide to the organization, who wants to
implement and certify ISO 22000 food safety system. Follow Steps
for ISO 22000 Implementation Conduct HACCP and ISO 22000 awareness
programmers (all employees). Appoint food safety team leader and
food safety team from the members of all the departments Identify,
establish and implement pre requisite programs for food safety and
operational PRPS Continue
11. Carry out hazard analysis and identify critical control
points Prepare ISO 22000 Documents and HACCP Plan of HACCP System.
Also document product specifications Implement the system and take
corrective actions for critical control points and OPRP as
identified in the HACCP plan Train internal auditors. Assess the
system through first internal audit. Take corrective actions for
audit findings. Apply for certification. Assess the system through
second round of internal audit. Take actions on suggestions given
by certification audit. Final audit by certifying body and
recommendation for HACCP/ISO 22000 certificate. Take actions on
NCRs given in the final certification audit
12. Advantages of ISO 22000 Food Safety System Following are
the key advantages an organization can achieve from better
implementation of the ISO 22000:2005 based food safety management
system in their organization. A preventative approach to food
safety Hazard analysis to evaluate threats to food safety, It helps
to identify process improvements & reduced customer complaints
Enhances customer satisfaction / reduces dissatisfaction
Conformance to Legal and Regulatory Requirements Increase
Organizational Credibility & Reputation Reduces the need for
and the cost of end product testing Improves internal and external
communications Facilitates better understanding of food packaging
safety issues throughout the organization Increase in profitability
of the company.
13. Get More information ISO 22000:2005 certification and food
safety management system implementation visit
www.iso-22000-haccp-food-safety.com Thank You for Visiting
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