Macaroni Cheese Cornet Ball
By : 1. Khoirun Nahdliyah [05] 2. Nabillah Atika Sari [09]
3. Salvania Yuninda [10]4. Ninda Fatikha Fitri[15]
1 piece of onion, eggs, 5 cloves of garlic, nutmegs, and some scallions
Some pepper, sugar, salt, and block of broth
100 g of cheese, grate
1 small can of beef cornet
50 g of cornstarch
First, boil the water.
Next, enter the macaroni to the boiled water.
Third, beat the eggs and scramble it while wait the macaroni cooked.
Then, saute the onions, garlic, and scallions with butter.
Mix the saute spices with macaroni, beef cornet, and egg. Don’t forget to Add some
cornstarch.
Add sugar, salt, cheese, and broth.
After the dough already mix, change the dough into some small ball.
Next, double coat the ball with egg and bread crumb.
Fry the ball into hot oil until the color brown.
The last, decorate the macaroni cheese ball according your taste.
Now, your Macaroni Cheese Cornet Ball is ready to serve.
Give thank’s to :• ALLAH SWT who give us many
knowledges• Mr.Sunaryadi who teach us• All of You who pay attention to us• Nabillah’s Mother who prepare all