Transcript
Page 1: Management Organizations / Processes Presentation

AZIAZIAA Joe AgriestiJoe Agriesti

Pat CattoorPat Cattoor

Tom HaagTom Haag

Christine HoeneChristine Hoene

Kayla NowlanKayla Nowlan

Evan SchwartzEvan Schwartz

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IntroIntroLocation: 2550 Nicollet Ave S, Minneapolis MNLocation: 2550 Nicollet Ave S, Minneapolis MN

Leadership:Leadership: Executive Chef and Owner – Thom PhamExecutive Chef and Owner – Thom Pham

Page 4: Management Organizations / Processes Presentation

24.0 in. x24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

36.0 in. x 24.0 in.

DJ booth

Up

Bathroom

Main Bar

Main dinning

area

Lounge Bar

Sushi Bar

Kitchen

storage

2nd sushi bar

Main door

Private dining backdoor

Parking

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Key InfoKey InfoProductProduct

Customer BaseCustomer Base

Geographic ReachGeographic Reach

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StrengthsStrengthsHigh level of customer satisfactionHigh level of customer satisfactionDecorDecorQuality of FoodQuality of FoodQuality of serviceQuality of serviceDiversity in priceDiversity in priceDifferent Atmospheres of the RestaurantDifferent Atmospheres of the RestaurantOpen until 2am every nightOpen until 2am every nightMotivated employeesMotivated employees

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WeaknessesWeaknesses

Most employees do not have college degreesMost employees do not have college degreesLack of marketingLack of marketingOnly one locationOnly one locationDo not own building locationDo not own building location

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RecommendationsRecommendations

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QUESTIONS??QUESTIONS????