P I Z Z A B R E A D S
HERB [V] Mixed Greek herbs, garlic and extra virgin olive oil 9
PESTO AND PARMESAN [V] Homemade basil pesto, garlic and parmesan flakes 14
EL GRECO [V] Caramelised onion, garlic and blue cheese 14
D I P SAll dips are served with warm pita bread
AUBERGINE [V, DF] Roasted aubergine, garlic, Greek herbs and extra virgin olive oil 12
OLIVE PASTE [V, DF] Kalamata olives with capers and garlic 12
TZATZIKI [V] Greek yoghurt, dill, garlic and extra virgin olive oil 12
TARAMOSALATA [V, DF] Fish roe with fresh lemon juice 12
M E Z E P L AT T E R Designed to be shared between 4 people
GREEK A combination of three dips, plus sundried tomatoes, keftedakia (meatballs),
mixed olives, roast red capsicum, cherry peppers, fresh dolmades, Cretan hard cheese,
gherkins and spicy pork, served with warm pita bread 44
ITALIAN A combination of Parma ham, chorizo salami, pastrami, mixed olives, olive paste,
cherry peppers, relish and gorgonzola cheese, served warm pita bread 44
S A L AT E S - S A L A D
GREEK Traditional recipe with tomatoes, cucumbers, onion, black olives, feta 19
EL GRECO Smoked Chicken, tomatoes, cucumber, cheese and salad greens with a
homemade Italian dressing 20
SEAFOOD A generous variety of mixed seafood, drizzled with an olive oil and balsamic
dressing complete with fresh seasonal greens (Main size) 28
M E N U
All our food is cooked and prepared with extra virgin olive oilGF + DF options available, ask your waiter.
Please be aware that we are not a Gluten Free environment, all precautions are taken when preparing GF dishes.
M E Z E D E S - S TA RT E R SPATATES [V] Curly deep fried potatoes 9
KEFTEDAKIA Beef and lamb meatballs made with fresh herbs 14
SPANAKOPITA [V] Traditional Greek spinach and feta pie 14
DAKOS [V] Cretan rusk served with chopped fresh tomatoes, feta, kalamata olives,
sliced onion and oregano 16
GREEK HALOUMI [V] Semi soft goat and sheep cheese, fried in extra virgin olive oil and
served with lemon 17
SIKOTAKIA Chicken livers fried in extra virgin olive oil served with garlic and lemon 19
* CALAMARI [V] Deep fried rings served with garlic and fresh lemon juice 19 | 29
DOLMADES Cabbage leaves stuffed with ground beef and rice, served with an egg
lemon sauce 18
* SCALLOPS [V] Poached in a mild garlic cream sauce 20 | 30
* Can be ordered as a main with a choice of salad or vegetables
P I Z Z ACooked with a mix of mozzarella and edam cheeses, garlic and fresh parsley on a tomato base
Gluten free option $4 extra | Two sizes available - small | large
MARGHERITA [V] Tomato, basil, mozzarella 15 | 23
HAWAIIAN Ham, cheese, pineapple 20 | 28
AL FUNGHI [V] Mushrooms, garlic 20 | 28
PROSCIUTTO Ham, cheese 20 | 28
PEPPERONI Pepperoni, roast red capsicum 20 | 28
VEGETARIANA [V] Mushrooms, olives, pineapple, garlic, asparagus, capsicum, onion 22|30
SICILIANA Chorizo, fresh tomato, onion, mushrooms 22 | 30
CARNIVORO Salami, bacon, ham, pepperoni, BBQ sauce 22 | 30
DI COSTA [V] Sun dried tomatoes, feta, onion, olives, garlic, basil (Kosta’s favourite) 23 | 31
CAPRITZIOSA [V] Capers, olives, anchovies, garlic, mushroom 23 | 31
QUATTRO STAGIONI Salami, ham, prawns, mushrooms 24 | 32
POLLO Chicken, capsicum, onion and mushrooms 24 | 32
DIVINO Salami, ham, bacon, mushroom, onion, capsicum 25 | 33
GUSTOZA Chorizo, mushrooms, capsicum, feta and lime chilli 25 | 33
FRUITI DI MARE Selection of seafood and garlic 25 | 33
EL GRECO Lamb, onion, feta, capsicum, olives, tzatziki 25 | 33
CALTZONE Authentic folded Italian pizza with your choice of filling excluding El Greco
or seafood 35
We are open for lunch Friday - Sunday, from 11.30am
M AC A RO N I A - PA S TAGluten free option (with penne pasta only) $4 extra
SPAGHETTI BOLOGNESE Traditional Italian ground beef in a herb and tomato sauce 26
BASIL AND PESTO TORTELLINI [V] With a mushroom and garlic cream sauce 26
VEGETARIAN LASAGNE [V] Spinach, mushrooms layered with pasta and a bechamel sauce 28
BEEF LASAGNE Ground beef layered with pasta and a bechamel sauce 28
SPAGHETTI VERDURA [V] Capsicum, olives, mushroom, onion, spinach and garlic in
a tomato cream sauce 28
SPAGHETTI PUTANESCA [V] Capers, olives, anchovies and tomato sauce 28
SPAGHETTI CARBONARA Bacon, mushrooms in a white wine and garlic cream sauce 28
SPAGHETTI POLLO PICANTE Chicken, capsicum, olives, chilli and garlic in a white wine
and tomato cream sauce 29
PENNE DI COSTA Chicken, bacon, mushrooms, blue cheese and garlic in a tomato cream
sauce (Kosta’s favourite) 29
FETTUCCINE EL GRECO Smoked chicken, mushrooms in a white wine and tomato cream
sauce 29
SPAGHETTI MARINARA [V] A generous mix of seafood, cooked with capers in a tomato
sauce 29
G R E E KP I ATA - M A I N
Mains are served with rosemary potatoes and fresh market vegetables
CALAMARI GEMISTO [V] Stuffed calamari tubes with rice, tomato, pinenuts, raisins and
herbs 32
* SOUVLAKI Free range chicken breast skewered and cooked on the grill, served with
tzatziki 32
* MOUSSAKA Layers of potato, aubergine, zucchini, ground beef and bechamel sauce,
served with tzatziki 35
LAMB VASILIKIS Ground lamb filled with fresh capsicum and feta, topped with homemade
lamb gravy (Kostas’ Grandmother’s recipe!) 35
PRAWN SAGANAKI [V] Large prawns cooked in a tomato and feta sauce 37
MEAT PIATELLA Designed to be shared between two. A selection of chicken, pork sausage,
pork fillet, beef and lamb kebab served with patates, tzatziki and pita.
(Kostas’ Father’s favourite!) Perfectly matched with a Mythos Beer 52
* your choice of vegetables or salad
CHICKEN EL GRECO Free range chicken breast cooked with garlic in a creamy white wine,
feta and spinach sauce 39
Wine Match - Coopers Creek Limeworks Hawkes Bay Chardonnay
S I G N AT U R E D I S H
El Greco Greek and Italian Eatery is the latest creation of Kostas and Sarah Grigorakis. Kostas is the public face and personality of the business serving you divine fresh food authentic to the Mediterranean.
Kostas has a pedigree in the hospitality industry and a long-term career as a chef and restaurant owner. His culinary education commenced as a home-taught chef, learning from his mother to prepare traditional Greek dishes at an early age. After years of experience beginning in the Greek Army, a chef for a major entertainment venue in central Athens, his own Taverna in Crete and 8 years in NZ as a pizza chef and front of house, he then opened Divino Pizza in Milford in 2011.
His desire was always to open a larger restaurant, staying true to his traditional cuisine and fresh food philosphy, hence El Greco – Greek and Italian Eatery was born. Come and enjoy the delicious, genuine food experience of Greece and Italy.
I TA L I A NP I AT TO - M A I N
Mains are served with rosemary potatoes and fresh market vegetables
* PESCE DEL GIORNO [V] Snapper fillet cooked with a garlic, caper and lemon sauce 37
POLLO A LA CHEF Free range chicken breast, onion and capsicum in a thick white wine
and tomato sauce 37
SCALLOPINI MARSALA Pork fillet with a creamy mushroom and marsala sauce 38
RISOTTO ALLA PESCATORO [V] Risotto of arborio rice with clams, prawns, calamari and
scallops in a tomato sauce (no sides with this dish) 38
CHICKEN FRANGELICO Free range chicken breast cooked in a cream sauce with cashews
and Frangelico liqueur 39
BISTECCA EL PEPE [GF] 220g eye fillet cooked in a red wine and mustard cream sauce 39
* your choice of vegetables or salad
BISTECCA EL GRECO [GF] 220g eye fillet cooked in a red wine, mushroom & tomato sauce 39
Wine Match - Vin Alto Clevedon Merlot/Montepulciano
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S I G N AT U R E D I S H
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