For The TableC o c o n u t S h r i m p S w e e t T h a i C h i l i 1 0 . 5 0K e y W e s t C o n c h F r i t t e r s C o n c h R e p u b l i c M u s t a r d S a u c e 9 . 5 0G r i l l e d B l e u To m a t o e s B l e u C h e e s e C r u m b l e s / C r i s p y B a c o n / B a l s a m i c G l a z e 8I s l a n d W i n g s ( 1 0 ) 1 0 . 7 5

M i l d , H o t , S w a m p B B Q ,

Te r i y a k i , J a m a i c a n J e r k ,

H o n e y - G a r l i c , 2 4 k t G o l d ,

D r y R u b C a j u n o r

D r y R u b L e m o n - P e p p e r

F l a s h S e a r e d Tu n a W a k a m e S a l a d / W a s a b i / A s i a n D i p p i n g S a u c e 1 1 . 2 5F r i e d G r o u p e r C h e e k s C o r n m e a l D u s t e d / Ta r t a r S a u c e 1 0 . 5 0C a l a m a r i F r i e d G o l d e n B r o w n / M a r i n a r a & T z a t z i k i S a u c e s 9 . 7 5T h a i E g g R o l l s S w e e t T h a i C h i l i D i p p i n g S a u c e 8C a l i f o r n i a R o l l S n o w C r a b / A v o c a d o / C u c u m b e r / N o r i W r a p 1 0C h i c k e n Q u e s a d i l l a S a l s a / S o u r C r e a m 1 0 . 5 0P e e l N ’ E a t S h r i m p S t e a m e d H o t o r S e r v e d C h i l l e d / C o c k t a i l S a u c e 1 3C r a b & A v o c a d o Q u e s a d i l l a S a l s a / S o u r C r e a m 1 2 . 2 5C h i c k e n P o t s t i c k e r s F r i e d A s i a n - S p i c e d D u m p l i n g s / T h a i D i p p i n g S a u c e 9 . 2 5R a v i o l i H a l f M o o n s F r i e d B l e n d o f M o z z a r e l l a , P a r m e s a n & R i c o t t a C h e e s e s 9 S e a s o n e d B r e a d C r u m b s / M a r i n a r a S a u c e

EVERY TUESDAY WING NIGHTSPECIAL FLAVORS and OFFERINGS!

Soups and StewsD a i l y S o u p C u p / B o w l 5 / 6 . 5 0L o b s t e r B i s q u e C u p / B o w l 6 / 8R u m B a y ’s S e a f o o d G u m b o C h i c k e n / S h r i m p / A n d o u i l l e S a u s a g e 1 4S p i c y S h r i m p P h ö V i e t n a m e s e I n s p i r e d / Ya k i s o b a N o o d l e s 1 3

Garden Inspired SaladsP a r a d i s e I s l a n d ’ s G r i l l e d C h i c k e n S a l a d 1 3 M a n d a r i n O r a n g e / C r a n b e r r y / C a n d i e d W a l n u t s / B l e u C h e e s e C r u m b l e s

C l a s s i c C a e s a r 9 A d d C h i c k e n 1 3 A d d S h r i m p 1 4 T h a i I n s p i r e d C h i c k e n 1 3 A s i a n S l a w & A s s o r t e d G r e e n s / S e s a m e S o y D r e s s i n g

C h i l l e d S o b a N o o d l e s w i t h Te r i y a k i S h r i m p 1 4 G r e e n O n i o n / C a r r o t / S e s a m e G i n g e r P a l m I s l a n d ’ s C l u b S a l a d 1 1 . 7 5 H a m / Tu r k e y / B a c o n / To m a t o / C h e d d a r C h e e s e / R e d O n i o n

Rum Bay’s Dressing SelectionsCrumbled Bleu CheeseBalsamic Vinaigrette

Honey MustardCaesar Style

RanchRaspberry Vinaigrette

Gingered LimeSesame Soy

Your Favorite CombinationsG r o u p e r & S h r i m p K e y W e s t S c a m p i S a u c e 2 4 S e a s o n a l V e g e t a b l e s / Ye l l o w R i c e

B B Q C h i c k e n w i t h a S k e w e r o f S h r i m p 1 9 Ye l l o w R i c e / S e a s o n a l V e g e t a b l e s

T h e Ta s t e o f R u m B a y 1 9 P e e l & E a t S h r i m p / B u f f a l o W i n g s / 1 / 2 R a c k R i b s

F r e n c h F r i e s / S e a s o n a l V e g e t a b l e s

H a l f R a c k & C o c o n u t S h r i m p 1 6 . 7 5 A w a r d W i n n i n g R i b s / F r i e d C o c o n u t S h r i m p

B a k e d P o t a t o / S e a s o n a l V e g e t a b l e s

COMBINE ANY ENTRÉE Add a Lobster Tail 14 Add Half a Rack of Ribs 9 Add 1/2 Dozen Coconut Shrimp 10

Hand-HeldsG r i l l e d C h i c k e n C a l a v o C l u b 1 0 . 2 5 A v o c a d o / B a c o n / S w i s s C h e e s e / C h i p o t l e A i o l i

A t l a n t i c M a h i O n A B u n 1 2 . 5 0 B l a c k e n e d o r G r i l l e d / R o a s t e d To m a t o B r u s c h e t t a To p p i n g

P i t a w i t h F i r e R o a s t e d A r t i c h o k e & S l o w R o a s t e d To m a t o 1 0 H u m m u s S p r e a d I s l a n d G r o u p e r 1 5 . 5 0 P a n k o B r e a d e d , G r i l l e d , B l a c k e n e d o r B r o n z e d

C o l o s s a l C l u b 9 . 7 5 R o a s t e d Tu r k e y / Ta v e r n H a m / S m o k e d B a c o n / To a s t e d S o u r d o u g h

G r i l l e d S a l m o n B LT W r a p 1 1 . 5 0 H e r b e d S o f t To r t i l l a

C a r o l i n a B B Q P u l l e d P o r k 9 . 7 5 C r o w n e d w i t h C o l e S l a w

B u f f a l o C h i c k e n W r a p 9 . 5 0 B l e u C h e e s e C r u m b l e s / D r i z z l e d R a n c h D r e s s i n g

Choice of AccompanimentsWith All Sandwiches

French FriesFresh Vegetables

Cole SlawWhite Beans with Thyme

Rum Bay BurgersS h i p C a p t a i n ’s B u r g e r 1 0 . 0 0 C h o i c e o f C h e e s e

S h i p M a t e ’s B u r g e r 9 . 2 5 P l a i n & S i m p l e

B l u e B a y o u B u r g e r 1 0 . 2 5 C a j u n S p i c e / B l e u C h e e s e / C h i p o t l e A i o l i

T h e S w a m p B u r g e r 1 0 . 7 5 B a c o n / C h e d d a r C h e e s e / S w a m p B B Q S a u c e

S m o k e h o u s e B u r g e r 1 0 . 2 5 A - 1 S a u c e / M u s h r o o m s / O n i o n s / S w i s s C h e e s e

G o u r m e t B u r g e r w i t h 8 o z . o f G r a s s - F e d B e e f o n G r i l l e d B r i o c h e 1 4 S a u t é e d O n i o n / S l o w R o a s t e d To m a t o / S p r i n g G r e e n s / C h e e s e S e l e c t i o n

C a r i b b e a n B u r g e r 1 0 . 2 5 J a l a p e ñ o s / P e p p e r - J a c k C h e e s e / C a r i b e ’ J e r k S a u c e

A s i a n I n s p i r e d B u r g e r 1 0 . 7 5 S e a r e d w i t h G a l b i S a u c e / G r i l l e d P o r k B e l l y / To p p e d w i t h S l a w

Our Signature BurgerThe Swamp Burger ~Worth Having Again!

From The GulfR u m B a y ’s H a w a i i a n S h r i m p & P i n e a p p l e F a j i t a s 1 7S i z z l i n g P l a t t e r / W h i t e B e a n s w i t h T h y m e / Ye l l o w R i c e / A l l t h e A c c o m p a n i m e n t s F r e s h G u l f G r o u p e r 2 2B l a c k e n e d , G r i l l e d o r F r i e d / H e r b e d B u t t e r

T h a i I n s p i r e d W h o l e S n a p p e r 2 3W h o l e F r i e d S n a p p e r / A s i a n S w e e t C h i l i / C a b b a g e S h r i m p Ta c o s 1 5 . 0 0M a n g o S a l s a / S o u r C r e a m / A v o c a d o / D i c e d C a b b a g e

G u l f S h r i m p & C l a m P a s t a 1 8M u s h r o o m s / S c a l l i o n s / S l o w R o a s t e d To m a t o e s / S c a m p i S a u c e / G a r l i c To a s t

All Entrée Includes Choice of Salad Plus Two (2)Mixed Greens, Caesar Salad, or Cole SlawChoice of Two (2) Accompaniments:

Seasonal Vegetables Yellow Rice French Fried Potatoes Baked Potato White Beans with Thyme

From Waters BeyondG o l d e n F i s h & C h i p s 1 2 . 5 0B e e r B a t t e r e d A t l a n t i c C o d / F r e n c h F r i e s / C o l e S l a w

M a h i Ta c o s 1 4 . 5 0B l a c k e n e d M a h i / M a n g o S a l s a / S o u r C r e a m / A v o c a d o / D i c e d C a b b a g e

S e a f o o d S t e a m P o t 2 0 A d d L o b s t e r 3 0S h r i m p / M u s s e l s / C l a m s / S n o w C r a b / C o r n o n t h e C o b / N e w P o t a t o e s

S e a r e d Ye l l o w f i n Tu n a B l a c k e n e d R a r e / T h a i D i p p i n g S a u c e 2 1

I s l a n d I n s p i r e d M a h i M a h i G r i l l e d o r B l a c k e n e d / M a n g o S a l s a 1 8 . 5 0

A t l a n t i c S a l m o n L i g h t l y B l a c k e n e d / H e r b - G a r l i c B u t t e r 1 8

C o l d W a t e r L o b s t e r Ta i l S p l i t & B r o i l e d / S c a m p i B u t t e r 2 2 . 5 0

G r i l l e d M a h i & B l u e C r a b K e y W e s t S c a m p i S a u c e 2 0 . 0 0

H o n e y M u s t a r d S a l m o n G r i l l e d & G l a z e d 1 8 . 5 0

Unless Otherwise Indicated... Includes Choice of Salad

Mixed Greens, Caesar Salad, or Cole SlawChoice of Two (2) Accompaniments:

Seasonal Vegetables Yellow Rice French Fried Potatoes Baked Potato White Beans with Thyme

From The LandG r i l l e d F i l e t M i g n o n S a u t é e d O n i o n s / M u s h r o o m D e m i G l a z e 2 8

R o a s t e d H a l f C h i c k e n H e r b S e a s o n e d / R o a s t e d R e d P e p p e r S a u c e 1 7

G r i l l e d G a l b i S t y l e R i b E y e S t e a k S o y - G a r l i c M a r i n a d e / C i l a n t r o 2 5

B r a i s e d P o r k S h a n k C l a s s i c D e m i G l a z e 1 9

R u m B a y A w a r d - W i n n i n g R i b s F u l l R a c k 1 9 H a l f R a c k 1 1 . 5 0 B a b y B a c k R i b s / S w a m p B B Q S a u c e / F r e n c h F r i e s / C o l e S l a w

P l a t t e r o f F r e s h V e g e t a b l e s 1 5 G r i l l e d E g g p l a n t / G r i l l e d Z u c c h i n i / R o a s t e d A r t i c h o k e s / P a r s l e y P o t a t o e s /

C o r n O n C o b / S a u t e e d M u s h r o o m s / F i r e R o a s t e d To m a t o e s

C h a r- G r i l l e d C a r i b b e a n C h i c k e n o n P a s t a 1 6 J a m a i c a n S e a s o n e d R u b / G a r l i c C r e a m S a u c e / Te x a s To a s t

P a s t a P r i m a v e r a 1 5 M u s h r o o m s / F i r e R o a s t e d C h e r r y To m a t o e s / R e d O n i o n

S h e l l P a s t a / G a r l i c C r e a m S a u c e / Te x a s To a s t

E g g p l a n t P a r m e s a n w i t h F i r e R o a s t e d To m a t o e s 1 6 F r e s h M o z z a r e l l a / B a s i l O i l / Te x a s To a s t

The Story Behind Our Swamp Sauce

ENJOY!

Rum Bay Chef, Khoum Khampapha has commanded the kitchen of Rum Bay for over 25 years.He conceived, tested and created this award winning sauce to which we have proudly featured since 1989.

EVERY TUESDAY WING NIGHTSPECIAL FLAVORS and OFFERINGS!

Pizza in Paradise

C h e f ’s S p e c i a l t y W h i t e P i e 1 2 ” 1 4 . 7 5C h e f ’s S p e c i a l t y W h i t e P i e 1 6 ” 1 6 . 7 5R i c o t t a / G a r l i c / To m a t o / B a s i l / B l e n d e d M o z z a r e l l a & P a r m e s a n C h e e s e s

V e g e t a b l e P i z z a 1 2 ” 1 4 . 5 0V e g e t a b l e P i z z a 1 6 ” 1 6 . 5 0A r t i c h o k e / Z u c c h i n i / R o a s t e d To m a t o / B l a c k O l i v e / R e d O n i o n / B l e n d e d M o z z a r e l l a

P e p p e r o n i , S a u s a g e & M u s h r o o m P i z z a 1 2 ” 1 4 . 7 5P e p p e r o n i , S a u s a g e & M u s h r o o m P i z z a 1 6 ” 1 6 . 7 5R u m B a y ’s M o s t P o p u l a r S e l e c t i o n

A L L P I Z Z A S A R E A VA I L A B L E H A N D - T O S S E D O R T H I N C R U S T

1 2 ” P i z z a 1 31 6 ” P i z z a 1 5

C h e e s e / P e p p e r o n i / S a u s a g e / B a c o n / H a m O n i o n / G r e e n P e p p e r s / B a n a n a P e p p e r s

J a l a p e n o P e p p e r s / P i n e a p p l e / B l a c k O l i v e sG a r l i c / M u s h r o o m s / A r t i c h o k e H e a r t s

A n c h o v i e s / F i r e R o a s t e d To m a t o e s A d d i t i o n a l To p p i n g s 1 . 5 0

Sun-Sational Bar Offerings...$8.50P a l m I s l a n d ’s C u b a L i b r e H o u s e A r t i s a n - C r a f t e d M o u n t G a y B l a c k B a r r e l R u m / C o k e / L i m e

S u n b u r n Te q u i l a / Tr i p l e S e c / C r a n b e r r y J u i c e

R u m B a y ’s F a m o u s S m a s h Rum Bay Restaurant was originally named because of this popular drink which was being featured, even prior to the restaurant’s construction. This cocktail has truly withstood the test of time…..as its creator has. Walter Mintel continues to be part of the Restaurant’s team.

S h a r k ’s To o t h L i g h t , D a r k & G o l d e n R u m / C r a n b e r r y J u i c e / O r a n g e J u i c e / P i n e a p p l e J u i c e

M a l i b u Ty p h o o n M a l i b u C o c o n u t R u m / P i n e a p p l e J u i c e / C r a n b e r r y J u i c e / M a l i b u B l a c k F l o a t

Tr o p i c a l S p l a s h V o d k a / M a l i b u R u m / O r a n g e J u i c e / C r a n b e r r y J u i c e / S p r i t e

I s l a n d M e n a c e M a l i b u R u m / P e a c h S c h n a p p s / B a n a n a L i q u e u r / P i n e a p p l e & C r a n b e r r y J u i c e s

H u r r i c a n e M a l i b u R u m / P e a c h S c h n a p p s / G i n g e r A l e / P i n e a p p l e J u i c e / D a r k R u m

P a l m I s l a n d ’s M o j i t o H o u s e A r t i s a n - C r a f t e d R u m / M i n t e d S i m p l e S y r u p / M u d d l e d M i n t & S o d a

J a m a i c a M e C r a z y J a m a i c a n R u m / M a l i b u R u m / B a n a n a L i q u e u r / P i n e a p p l e J u i c e / C r a n b e r r y J u i c e

Featured Wine ListC H A M PA G N E & S PA R K L I N GM o e t & C h a n d o n I m p e r i a l F r a n c e 6 9 R o t a r i Ta l e n t o B r u t S p l i t I t a l y 9C h a n d o n B r u t C a l i f o r n i a 3 4 M i o n e t t o - P r o s e c c o I t a l y / O r g a n i c 2 8

W H I T E W I N EC u p c a k e R i e s l i n g G e r m a n y 2 5 / 8 P i g h i n P i n o t G r i g i o I t a l y 2 8 / 9M e z z a c o r o n a P i n o t G r i g i o I t a l y 2 3 / 7B l a c k O p a l C h a r d o n n a y A u s t r a l i a 2 3 / 7 R o d n e y S t r o n g C h a r d o n n a y C a l i f o r n i a / C h a l k H i l l 3 4 / 1 0Ye a l a n d s S a u v i g n o n B l a n c N e w Z e a l a n d 2 8 / 9 K e n d a l l J a c k s o n C h a r d o n n a y C a l i f o r n i a 2 7 / 8F e r r a r i C a r a n o S a u v i g n o n B l a n c C a l i f o r n i a 3 2

R E D W I N ER o d n e y S t r o n g C a b e r n e t S a u v i g n o n C a l i f o r n i a 2 5 / 8 J . L o h r S e v e n O a k s C a b e r n e t S a u v i g n o n C a l i f o r n i a 2 8 / 1 0 C a s t l e R o c k P i n o t N o i r C a l i f o r n i a 2 8 / 9L a C r e m a P i n o t N o i r C a l i f o r n i a 3 8C o l u m b i a C r e s t H 3 M e r l o t W a s h i n g t o n 2 8 / 9 J o e l G o t t C a b e r n e t S a u v i g n o n C a l i f o r n i a 3 6D i s e n o M a l b e c A r g e n t i n a 2 7 / 9R i d g e T h r e e V a l l e y s Z i n f a n d e l C a l i f o r n i a 4 2

Rum Bay RestaurantF o l l o w U s O n F a c e b o o k a n d

V i s i t O u r W e b s i t e f o r U p c o m i n g E v e n t s a n d S p e c i a l s !w w w. R u m B a y P a l m I s l a n d . c o m

R u m B a y R e s t a u r a n t7 0 9 2 P l a c i d a R o a d

C a p e H a z e , F L 3 3 9 4 6

C a l l f o r W a t e r Ta x i R e s e r v a t i o n s( 9 4 1 ) 6 9 7 - 0 5 6 6

P l a n Yo u r N e x t P a r t y A t P a l m I s l a n d R e s o r tC a l l E v e n t S e r v i c e s F o r I n f o r m a t i o n

( 9 4 1 ) 6 9 7 - 4 8 0 0

A F r i e n d l y R e m i n d e r : C o n s u m i n g R a w a n d U n d e r c o o k e d M e a t s , P o u l t r y , S e a f o o d , S h e l l f i s h o r E g g sM a y I n c r e a s e Yo u r R i s k o f F o o d B o u r n e I l l n e s s E s p e c i a l l y i f Yo u H a v e C e r t a i n M e d i c a l C o n d i t i o n s .