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You know what they say, two heads are always better than one! These masked bandits canraise havoc in your trash cans or bird feeders. Racoons, as cute as they can be, are always up foran easily accessible meal! - Duane Cross Photo (www.duanecrosspics.com)
In New Hampshire - Bath, Benton, Bethlehem, Bristol, Campton, Canaan, Dalton, Dorchester, East Haverhill, Easton, Franconia, Glencliff, Groton,
Haverhill, Hebron, Landaff, Lincoln, Lisbon, Littleton, Lyman, Monroe, North Haverhill, North Woodstock, Orford, Piermont, Pike, Plymouth, Rumney,Sugar Hill, Swiftwater, Thornton, Warren, Waterville Valley, Wentworth, and Woodsville. In Vermont - Bradford, Corinth, Fairlee, Groton, Newbury,
South Ryegate and Wells River
Northcountry News PO Box 10 Warren, NH 03279 603-764-5807 www.northcountrynewsnh.com
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Bermans Bits........................A4Pic of the Week..........................A4North Country Happenings....A5Earth Talk................................A6Adventures of Homesteading....A7Keeping Each Other Well.............A7
- PULL OUT SECTION B -
Hiking W/Tom & Atticus ........B1Restaurant Guide....................B2Real Estate .............................B3Northcountry Cookin................B3Letters & Opinions.................B4Puzzles.....................................B5Comics.....................................B6
Classified Ads.........................B7Business Directory.........B8-B15Church Directory.....................B8
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NH Maple Experience Returns SweetTradition To The Rocks__________________
Open House At Owl Brook Hunter Education Center___________
Tom Sears Photo
Weekend program featuresmaple cooking demos with localchefs, interactive museum, relayrace
The New Hampshire Maple Ex-perience returns to The RocksEstate this spring, showcasingthe sweet tradition of maple sug-aring with hands-on learning andtasty treats.
The Rocks, which is the Societyfor the Protection of New Hamp-shire Forests North CountryConservation & Education Cen-ter, collaborates each year withother local businesses to cele-
brate maple sugaring season.The Maple Experience includesan interactive step-by-stepdemonstration of crafting maplesyrup, complete with a visit to
the onsite sugar house.Parents looking for kid-friendlyevents often bring their childrento the Maple Experience, and in-evitably the whole family endsup learning a lot about maplesugaring and everyone has agreat time, said Nigel Manley,longtime Rocks Estate manager.We keep the Maple Experiencefresh by adding new featureseach season.
The New Hampshire Maple Ex-perience is scheduled for March16, 23-24, 30- 31, and April 6,with tours throughout the day.Reservations are highly recom-mended, but walk-ins are wel-come on a space available basis.
A horse-drawn wagon ridethrough the historic 1,400-acre
Story continues on page A3
Enjoy a day of family fun withhands-on activities related to theshooting sports, hunting andtrapping at an Open House atOwl Brook Hunter EducationCenter in Holderness on Satur-day, June 1, 2013, from 10 a.m.to 2 p.m. Admission is free. Thecenter is located at 387 PerchPond Road in Holderness, N.H.
Open House visitors will have achance to try archery, a video-
based interactive shooting simu-lator. Test your marksmanshipon the center's environmentallyfriendly rifle and shotgun ranges.
Story continues on page A3
Visitors to the Owl Brook Open Housecan try shotguns and muzzleloaders.
.- NHFG Photo
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Please Tell Our Advertisers That You SawTheir Ad In The Northcountry News!
Thank You For Reading!We Hope You Enjoy The Paper.
NH Maple Experience Returns SweetTradition To The Rocks__________________
Open House At Owl Brook Hunter Education Center___________
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Northcountry NewsPO Box 10 Warren, NH 03279Phone & Fax 603-764-5807Email: [email protected]
Web: www.northcountrynewsnh.com
The NORTHCOUNTRY NEWS is published every other Friday byBryan E. Flagg and is circulated free of charge throughout thetowns and communities listed on the front page.
Publisher & Editor - Bryan FlaggAdvertising - Bryan Flagg / Pat WilsonDelivery Fulfillment - LeeAnn RobergeOffice/Bookkeeping - Suzanne Flagg
This paper assumes no financial responsibility fortypographical errors, however we will reprint a correction no-tice, and/or that portion of the ad in which the error occurs.
The Northcountry News is proudly published and printed inNew Hampshire using 65% recycled paper and soy based inks.
We are printed by Seacoast Media Group, Portsmouth, NH
Continued from page A1
estate and a syrup tasting com-plete with the requisite sourpickle to offset the sweet syrup make the Maple Tour a delight ofthe senses.
During the Maple Experience,visitors will learn how to identify
sugar maple trees, discover thehistory of maple sugaring, andsee part of the process demon-strated by fourth-generationsugar maker Brad Presby.
The Maple Experience includesa visit to the interactive maplemuseum and education center,which features maple sugaringartifacts from the extensive col-lection of legendary Sugar Hillsugar maker Charlie Stewart.The museum and sugar houseare in one of the many historicRocks Estate buildings restoredfor modern use.
Returning this season is theTaste of New HampshireMaple, featuring local chefs
giving cooking demonstrationsat The Rocks at noon each day ofthe Maple Experience. Each chefwill prepare a recipe that incor-
porates maple syrup. Onlookerswill be invited to sample the fin-ished product, and each recipewill be printed and available forvisitors to take home.
New to the New HampshireMaple Experience this year is arelay race to demonstrate howmuch sap (40 gallons) it takes tocreate one gallon of pure maplesyrup. Groups will be timed in agood-natured competition to seehow long it takes to fill a 10-gal-lon container, the amount re-
quired to make one quart ofsyrup.
The Rocks staff will be sellingpancake mixes from famousPollys Pancake Parlor in SugarHill. Maple Experience visitorswill receive coupons to Pollys,which will open early this year,on March 16. Pollys will be
open weekends through May 12,when it begins daily operationthrough the fall.
Kingdom Kettle Korn will bepopping and selling its deliciousmaple kettle corn at The Rocksduring Maple Experience tours.Local business Lahouts CountryClothing & Ski Shop helps spon-sor the Maple Experience.
For those looking to turn theMaple Experience into a week-end-long North Country stay,The Rocks is again partneringwith local inns to offer weekendvacation packages. Visitwww.therocks.org/vacations.phpto find participating lodging es-tablishments.
For more information, pleasevisit www.therocks.org. Forreservations and other inquiriese-mail [email protected] or call603-444-6228.
The Rocks is the North CountryConservation and EducationCenter of the Society for the Pro-tection of New HampshireForests (www.forestsociety.org).The Forest Society is non-profitmembership organizationfounded in 1901 to protect thestates most important land-scapes and promote wise use ofits natural resources.
Continued from page A1
There will also be a BB gunrange for kids. Bring your ownequipment to try out the center's3-D woodland archery course.During the day, a tree stand
safety seminar will be offered,and the New Hampshire Trap-
pers Association will demon-strate trapping techniques.
To top off the fun, enjoy a freeraffle and ice cream donated byGranite State Dairy Promotion.
Owl Brook Hunter EducationCenter is located on 500 forestedacres in Holderness. Facilitiesinclude an office/classroom
building, a four-target practicearchery area, a 25-yard coveredfiring range for small-bore and
muzzleloader training, a shotguntraining area, a hunter skills trail,an orienteering course and a 14-target wooded field archerycourse. While you're checkingout the trails, stop by the recre-ated old-time trapper's cabin. Besure to stroll through the class-room building, which featureshistorical exhibits exploring the
principles of hunter education.
Workshops, group programs andspecial events at Owl Brook help
people start the lifelong journey
of becoming safe and responsi-ble hunters and trappers. Thecenter offers classes and groupactivities for youth and adults re-lated to the shooting sports,hunter education and orienteer-ing. Activities and facilities atOwl Brook are made possible bythe federal Wildlife RestorationProgram and private donations.Learn more athttp://www.huntnh.com/Hunt-ing/hunter_ed_center.htm.
Directions to Owl Brook: Take I-93 to Exit 24 (Ashland). Turn
right onto Route 3/Route 25. InAshland, bear left at the Y, con-tinuing south on 3/25. Turn leftonto Route 175 and go 1.7 miles.Turn right onto Hardhack Road.Go about 75 yards and take aright onto Perch Pond Road. Go1.8 miles; the entrance to thecenter is on the left
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P
Bermans Bitsby Dave Berman
Northcountry News Picture Of The Week
What you looking at? Weasels, by their very nature, keep them-selves scarce. Most of them are either most active after dark, or,as in the case of the otter, are active at first light of morning.While the term "ermine" is often used to describe either the
short-tailed or the long-tailed weasel in their winter-white furphase, it is the short-tailed that is actually called an ermine year-round. - This photo came from one of our readers and taken in
Benton, NH.
If you have a photo which you think could make it as our pic-ture of the week, let us know. Email it to [email protected] picture could become our next Picture Of The Week!
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Incessantly scouring the uni-verse for the weird, the wacky,and the stupid so you dont haveto.
Greetings, and thanks for join-ing me for another week. First,only three days after being toldtheir hamburgers may in fact bedonkey or water buffalo, SouthAfrican meat lovers learned that
biltong, the fabled dried-meatsnack, may not be as wild asmany packets suggest. Acting ona hunch - and four years beforeEuropes horse meat scandal
broke - researchers at the Uni-versity of the Western Capetested 146 biltong samplesacross South Africa. All packetslabeled beef were found to becorrect but 90 percent of biltongsticks supposedly made of kudu
- a large, curly-horned antelope -were actually horse, pork, beef,giraffe or even kangaroo. Itstarted with curiosity and suspi-cion because one piece of driedmeat looks like another, re-searcher Maria Eugenia DAm-ato from the universitys DNAForensics Lab told Reuters.Zebra biltong was found to con-tain meat from the mountainzebra, a species threatened withextinction. Biltong, air-driedstrips of meat made from wildgame or animals reared on thecountrys 10,000-plus wildlifefarms, is staple fare for SouthAfricans, who regard it as ahealthy, low-fat snack. Researchreleased this week found thatdonkey, water buffalo and otherunconventional ingredients had
been found in almost two-thirds
of hamburgers and sausagestested in Africas largest econ-omy. So, how long before some-thing similar is found here???
Next, police say an unhappyhome health aide fired by a Con-necticut family got even by leav-ing feces in their elderlyrelatives oven and refrigerator.Forty-year-old Fiona Clarke ofFairfield is facing criminal mis-chief and breach of peacecharges. Police say she deniesleaving feces at the Norwalkwomans home. Authorities sayClarke took care of the woman
but was laid off by the familylast month after declining towork extra hours. Police say oneof the womans relatives turnedon the stove and noticed a foulsmell, then opened the stove andfound feces wrapped in a papertowel. Feces also was found inthe refrigerator. [www.azcen-tral.com]
Finally, fast food is more harm-ful than you may think! A fewexamples: (1) Diane Durre waskilled when an enormous TacoBell sign fell over onto a truck inwhich she and her husband weresitting. The 75-foot-tall sign wastorn apart at a welded joint aboutfifteen feet above the ground byan especially strong gust ofwind, and the entire structurethen crashed down on the truck.(2) When a Pennsylvania mandied at eighty-eight this yearafter eating Burger King his en-tire life, he requested that his fu-neral be presided over by aspecial guest: Burger King. Thecompany made forty WhopperJuniors for the procession, in-cluding one that was actuallylowered into the grave with hiscoffin. The local Burger Kingsmanager commented that Itsnice to know he was a loyal cus-tomer up until the endthe veryend. (3) An eighty-year-oldwoman in Georgia was founddead in a McDonalds bathroom,
after suffocating on carbon diox-ide. The cause? A leaky carbon-
ation hose leading to one of thesoda machines. The leak causeda week-long build-up of thegaswhich ended up beingfatal. (fromListverse)
Just in case you wondered,singer Seals full name is SealHenry Olusegun Olumide Ade-ola Samuel (and in case youwondered further, the scars onhis face are the result of discoidlupus erythematosus, a type ofLupus that affects the skin).
Some great words of advice
from the old farmer: (1) Keepskunks and bankers at a distance.
(2) Words that soak into yourears are whispered... not yelled.(3) Meanness dont jes happenovernight. (4) When you wallowwith pigs, expect to get dirty. (5)Live a good, honorable life...Then when you get older andthink back, youll enjoy it a sec-ond time.
Finally,just walkin the dog....An Oregon man hit in the headwith a bolt-cutting tool by astranger who yelled anti-gaycomments says the attacker ap-
peared to be enraged by the sightof the victims pink poodle.David Beltier told The Oregon-ian he was walking with his
boyfriend and their poodle whena stranger drove by, yellingthats not right for that dog to bethat color. When the manflipped a U-turn and braked to astop, Beltier dialed 911. Court
papers allege the man hit Beltieronce in the shoulder, thengrabbed the heavy tool and hithim behind his left ear. A witnesswrote down a license plate num-
ber. Hillsboro police later ar-rested 22-year-old George AllenMason Jr. for investigation ofsecond-degree intimidation, sec-ond-degree assault, unlawful useof a weapon and reckless driv-ing. Intimidation is Oregons
bias-crime statute. Beltier sayshis dogs hair is dyed with Kool-Aid. ...Later!
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Section B 16 Page Pull Out
- Tom Ryan Photo
INSIDE PULL OUTSECTION B PAGES
Restaurant Guide - B2Letters & Opinions - B4Notice/Help Wanted - B4Puzzles - B5Cartoons - B-6
Classified Ads - B7Church Directory - B8Business Dir. - B8-B-15
For those who follow Tom & At-ticus on their adventures. Mojo
Moose Gear now has officialFollowing Atticus long and
short sleeved t-shirts along withcoffee/tea mugs on sale onlineat:www.mojomoosegear.com.
Really nice gear!Check it out.
You can always follow and keeptabs on Tom and Atticus by visit-ing their blog regularly at:tomandatticus.blogspot.com .
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Atticus on Peaked Mountain as a storm rolls in.
Saturday started out pleasantlywarm for the beginning ofMarch, that is with a resplen-dent blue sky standing watchover all the mountains. Butsince it was Saturday we decidedto wait out the crowded hours onthe trails and didnt start out untilmid-afternoon. By that timenearly everyone was off themountain and on our way intothe woods we only ran into ahandful of stragglers.
And those blue skies from earlierin the day started to fade to be-come a flat overcast of gray. Notto matter, though, for it was wellworth trading the blue for the
solitude of the late hour. Theoriginal plan was to head upBlack Cap from the valley, an8.8 mile round trip but by thetime we were just under twomiles into the hike the storm pre-dicted to come in that eveningwas already making those skiesall the more foreboding. A chill
wind picked up and flecks ofsnow were driven at us by thewind.
I made the decision to return theway we came and take a detour.Instead of heading up Black Cap,we headed for the Peaked Moun-tain Middle Mountain loop, afavorite of ours. Usually, how-ever, when we do this hike, itsunder pleasant conditions andwe linger on either of the sum-mits and have even been knownto take a languid nap on the qui-eter of the peaks. But with astorm rolling across the sky there
would be no napping. Instead,this simplest of hikes had a dif-ferent feel to it than it ever did
before. There was an urgency,an electricity derived from thedropping temps, the sidewayssnow, the way the clouds rolledacross the valley and swallowedwhole the higher peaks, leavingus looking through the trees intoa ghostly abyss.
Now let me tell you, being on amountain during a storm can feellike a lonely place. Its isolatingand it can play tricks on yourmind. We were only two milesfrom our car but it may as wellhave been ten. Thats how dif-ferent the atmosphere was. Andyet we pushed on, continuing to
climb to the top of PeakedMountain. It was not a full-fledge storm yet and down in thevalley the predictions were foronly one to three inches, but thishad the feeling of a mountaintopstorm. Wind. Snow. Cold.
The winter before we first startedhiking Atticus and I were inStowe, Vermont and on the way
back to our home in Newbury-port, we cut down Route 93 andmade a stop in Franconia Notchduring a snowstorm. It was wildand wicked and frightening andI knew then I would never wantto be in the mountains in winter.But that was before the moun-tains had cast their spell on us. Itwas before we couldnt get
enough of them. Now, thesenine years later, we think nothingof hiking in the winter. But
were smart about it. We dontgo out in storms and we watchthe forecast closely.
But on Peaked Mountain thatday that same longing for com-
pany and hope descended uponus with the first line of the stormand it reminded me of that day
long ago in Franconia Notch.But here we were, fully gearedup, ready for the worst, and withall of our experience what I feltinside was not fear, but a bub-
bling excitement. Being aloneon a mountain is always a thrill.Being alone on a mountain witha storm approaching ramps upthe adrenaline all the more. Itsexciting, but its also comfortingfor we know we wont get stuckand we understand well behome safe and sound before thereal storm hits.
But on a mountain, far awayfrom anyone else, and watchingthose ominous clouds roll in likean army, theres something spe-cial about it. Its a make pretend
fear and it caused me to smile.We didnt stay long on the sum-
mit of Peaked for there was littleto look at and the wind and snowwas coming at us. So we de-scended a bit, took the side trailover to Middle Mountain and bythat time the sky was evendarker, the wind sharper, thesnowflakes a bit bigger. Nightwas approaching.
Its not very often I get cold on amountain but a chill ran up myspine and I stopped to put on an-other layer. As I did so the windhissed and I could feel little ici-cles forming in my hair. On thesummit of Middle there was noview, just a milky cloud to lookout into, and it was gettingcolder by the minute is seemedso we didnt stick around. I gaveAtticus a few treats, we bothtook a sip of water, and westarted down the trail with nightalmost there. We were headedfor the car, headed for a warmdinner and dry clothes and home.
There is little that is more com-forting than such a day in the
mountains. Theres the joy inclimbing them, the threat of astorm, the thrill of standing at thehighest part, the rush of being
swallowed by the coming night,and the comfort of returninghome. And thats why we climbit. Its not just one thing, its allof those things put together.Climb a good mountain, have agreat experience, and you canfeed off it for days or months oryears to come.
Even days later I feel us up thereon those little peaks, watchingmountain after mountain disap-
pear in the fog as it approachedus and feeling that great warmcall of home whispering to us.
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North Countrydining Guie
North Countrydining Guie
Two Restaurants Under One Roof
TEXAS TOAST & PIGS EAR BBQLocated At The Village Shops Rt. 112 Lincoln, NH
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MONROE, NH- BestReasonable offer - 14 x52 manufactured housingon full foundation withsunken living room, on2.4 acres with 2 bed-rooms and full bath, longfront porch, wood heat
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place a single or double wide home. Views into New Hampshire.$ 36,500.
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WOODSVILLE, NH- Cute efficient Chalet within short walkof Lakes, beach, basketball court, pool. This open concept homeoffers central heat, vaulted ceilings, nice wooded lot on pavedroad, well maintained with 2 bedrooms. Nice porch right off thekitchen / dining area and fully furnished. Basement partial withstorage. Snow machine from property. Many updates and easymaintenance. $96,500.
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Hello folks and welcome to thisweeks edition of Nature Tracks.
CALLING ALL TURKEYWATCHERS -- MORE SIGHT-
INGS ENCOURAGED
The New Hampshire Fish andGame Department is remindingturkey watchers to report sight-ings of winter wild turkey flocks
at the Department's online sur-vey athttp://www.wildnh.com/turkey-survey. Turkeys often gather inlarge, highly visible flocks dur-ing the winter. Report anyturkeys observed through March31, 2013. Please do not reportmultiple sightings of the sameflock.
The winter flock survey bolstersFish and Games understanding
of the abundance and distribu-tion of turkeys during NewHampshires challenging wintermonths. It helps fill in the gapsin Fish and Games existing win-ter flock data collection efforts.Knowledge of the status of win-tering turkeys is particularly im-
portant in New Hampshire,because severe winter weatherand limited natural food suppliescan present serious challengesfor wild turkeys.
"This reporting system allows
the public to contribute impor-tant information to our under-standing of winter turkey statusin an inexpensive and enjoyableway," said Ted Walski, TurkeyProject Leader at Fish andGame. "We would especiallylike to get more reports fromtowns in the North Country."
Last winter, people respondingto the survey reported 1,180flocks, totaling 20,295 turkeys.
New Hampshire has an esti-mated 45,000 wild turkeys. Their
presence here is a true wildliferestoration success story. Wildturkeys had disappeared from
New Hampshire by the mid-1800s because of unregulatedharvest and habitat loss from ex-tensive land clearing. Their re-covery in the state began withthe successful reintroduction of25 turkeys by N.H. Fish andGame in 1975.
Turkey research in New Hamp-shire is funded by the federalWildlife Restoration Program,supported by an excise tax on the
purchase of sporting firearms,fishing supplies and motorboatfuel.
N.H. Fish and Game works inpartnership with the public toconserve and manage the statesfish, wildlife and marine re-sources and their habitats. Visit
http://www.wildnh.com."If you talk to the animals, they
will talk with you and you willknow each other. If you do not talkto them you will not know them,and what you do not know, youwill fear. What one fears, one de-
stroys..."..............Chief Dan George
Thank you for joining us thisweek. Until the next time, as al-ways, please take time to enjoy thenatural world around you. Ques-tions, comments and suggestionscan be sent to PO Box 10, Warren,
NH 03279 or emailed to: [email protected].
SKIING THE
SKY-WAYby sky king...
The Flow
Be like water flowing down themountain seeking the path ofleast resistance This was adviceI was given way back in myrookie year sometime in the lateeighties (Remember the eight-ies?) And at the time it was ad-vice that made no real sense tome. But now decades later (DidI just say decades? Plural?
UGH!) it makes absolute perfectsense in every aspect of skiing.The key word is flow.
Like many I have spent a greatdeal of time trying to ever im-
prove the actual turn, trying toget to that spot of the highest dy-namic balance where my outsideleg is extended to the fullest andand I am feeling the maximumamount of pressure built up inthe ski. It is a great sensation!But getting to this point requiresthat we have entered this turn
properly and on time. Often I
find with many students is thatthere is a Space between theturns that is stagnant, a zone ofno activity going on. This breakin the action is often the cause ofnot being able to get to the sweetspot at the apex of our turn. Tooften we are spending that timetrying to catch up to our skis orslow down our speed. In otherwords there is no flow.
My most used analogy to folks isthat of descending a stair case.As soon as of foot hits we are al-ready in motion to the next stair.Another great comparison is
pedaling a bicycle, the motion isconstant and flowing. These tocommon activities require us to
both extend and flex our anklesand knees in conjunction witheach other, as we pedal or stepdown one leg is flexed while theother is extended. This is the keyto establishing good flow be-tween your turns.
A simple exercise that can getyou started is to find a spot onthe hill with a pitch that you feel
comfortable on. Stand with yourskis across the slope with abouta foot or so of space in betweenyour skis. You will notice thedownhill leg is Long and theuphill leg is Short, or extendedand flexed. Now from that posi-tion look down the hill andimagine you are pedaling a bike.And make one turn making thelong leg short and the short leglong. Now try to put two or threeturns together then five, sevenand on and on u
ntil you feel a rhythm develop.You should start to feel the con-nection between the turns and aflow begin, and perhaps you willfeel your ankles start to become
active as your legs begin to flexand extend just like they wouldwhen stepping down the stairs or
pedaling that bicycle.
As with any new change in ourskiing, start off on terrain that iswell within your comfort zone,
but as you start to Feel it stepup to a little more challengingtrails and see if your comfortzone does not begin to expand.Get into the FLOW!
7/29/2019 Northcountry News 3-15-13
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- Notices, Letters, Opinions, Help Wanted, Etc. -Letter To The Editor____________________Nobody Asked, Just My Opinion____________________________
NOTICEOf Deadline
To view and print acomplete listing of ourdeadlines & publication
dates, simply visitour website.
northcountrynewsnh.com
bySuzanne Flagg
ap 6, 2013Fm 1-3 pm
h W F dp.C: $10
dg, C& F
Wcm!
Hope everyone had a great cou-ple weeks. Here we are already,two weeks have gone by!
You know, I said throughout mostof my life that Iwould never, ever
sound like my parents, but....
Well, Icant take all the creditfor this column, as a friend wasactually the one who stirred the
pot for this one, after one of theiremployees called in recently and
stated they wouldnt be in be-cause it was supposed to
snow!!!
Now, the joke has always been, -well, we used to have to walk to
school in a snowstorm, over 5miles and it was all uphill -and Ithink they even made my parentswalk backwards with flip flopson or something with the windblowing over 50 mph.
Now, mind you, Idont go as far
as stating that, because I onlyhad to walk or ride my bike to
school in about 3 miles and al-though a bit of it was uphill, Icant claim that all of it was!
But it really is quite annoyingtoday, to listen to the media hypeup a huge storm, which now-a-days is about 6, in my day amajor storm was a foot or more!See, there Igo, sounding like my
parents again, however, Iwillsay this...
...School was never canceled theday before the storm, just be-cause it might snow, and the Post
Offices certainly never shutdown, and Iwill go as far as say-ing that it was unheard of tohave a church close on a Sundayunless there was volcanic ash
falling from the sky, and eventhen... it would have been ques-
tionable.
I do not want to hear about howits all about safety and this andthat. We did it, our parents did itand we lived though it, thank youvery much.
Oh yes, we had a few snow dayshere and there, but usually therewas already enough snow on the
ground to have to make that call.But nothing else seemingly neverclosed down!
So, these days, we close schools,we close churches, we closedown the Postal Service and tell
people to stay home from work...yet, the ski slopes, the box stores
and restaurants stay open sothat everyone can travel to thatdestination instead! Makes sense
Iguess!
By the way, just a side note here- why is it that keeping our chil-dren safe is the most importantthing in the world, yet the schoolbusses we send them to schooland field trips on are pretty muchthe only vehicles in the countrythat dont have seatbelts? Damn,even planes have seatbelts, notquite sure why that is, but hey..
just saying! Food for thought!
So yes, Imay be sounding a bit
like my parents, however, the sto-ries have changed just a littleover time.
But Istill say, we have become asociety of wimps over the years,and Ihate to say it, but Ihave a
feeling it all comes down to thefact that everyone is sue-happy these days. So if some-thing happens on someone elseswatch, especially if our childrenare involved, we can just call thelawyers and itll all be better!
However, Id like to ask this!What stories are our kids goingto be able to tell their children inthe future? Something like,what?, we never had to go to
school when it snowed, we wentskiing or to Walmart instead!
Just my own opinion of course!
Nobody Asked,
Just My Opinion... ~BEF
Health Care: When Krugman isRight ...
In "Mooching Off Medicaid,"(New York Times, March 3),
Nobel economist and "liberal"columnist Paul Krugman ex-
poses the real Republican"health care" agenda. They'renot for free markets, they're for
faux "privatization."
"Why," asks Krugman, "wouldyou insist on privatizing a healthprogram that is already public,and that does a much better jobthan the private sector of con-trolling costs? The answer is
pretty obvious: the flip side ofhigher taxpayer costs is highermedical-industry profits. ... Aslong as the spending ends up lin-ing the right pockets, and the un-deserving beneficiaries of publiclargess are politically connectedcorporations, conservatives withactual power seem to like
Big Government just fine."
At issue: In the ramp-up to"ObamaCare," several Republi-
can governors announced theywould reject attendant expan-
sions of Medicaid, a govern-ment-run health plan for the
poor, in their states. Now someof them -- in particular, Gover-nor Rick Scott of Florida -- are
changing their tune, so long asthe program is administeredthrough the offices of "private"insurance companies.
Krugman has it exactly right:The point of "privatizing" Medi-caid isn't to cut costs, it's to fun-nel money from taxpayers'
pockets into the bank accounts ofpowerful, privileged, politicallyconnected companies.
Where Krugman goes off therails is in conflating the politi-cally defined American "private
sector" with free markets. Mod-ern American capitalism, espe-cially in the area of health care,is largely an exercise in half-baked socialism. The half that'sbaked is the risks, which are so-cialized. The profits, well, not somuch.
While most industries benefitfrom state privilege to one de-gree or another, health carecompanies in particular are theequivalent of mafia "made men."They're untouchable. They getanything they want from the gov-ernment, from licensing racketsand medical school quotas to de-
press the supply of doctors, tostate-granted monopolies notjust on the production of partic-ular medicines but on the defini-tions of medicine itself (can it be
grown on your window sill? --not medicine, and if we see it
you're going to jail) to protectionfrom lawsuits by customers who
don't get what they pay for (Re-publican PresidentRichard M. Nixon and Demo-cratic Senator Edward M.
Kennedy set that little gem in thering of the Health MaintenanceOrganization Act of 1973).
"Privatization" is one of thoseHumpty Dumpty words thatmeans just what the politicalclass chooses it to mean, neithermore nor less. And what theychoose it to mean -- whetherwe're talking about "privatelyoperated" prisons or "privatelyadministered" Medicaid or anyof the other schemes sold underthe label -- is that the state's pri-mary function is to corner, cap-ture and cage customers for its
corporate cronies (and, usingregulation, to crush prospectivecompetitors).
Real privatization would requiregovernment to actually get en-tirely out of the enterprises inquestion so that buyers and sell-ers approach each other on anequal, rather than politically
gamed, footing. It's been morethan a century since anything re-
sembling such a situation hasprevailed in American healthcare.
Thomas L. KnappSenior News Analyst at theCenter for a StatelessSociety (c4ss.org).
Sauces are a quick and easy wayto compliment the taste of meat,
vegetables, pasta or rice.Horseradish Sauce
3TBSP prepared horseradish cup sour cream1 tsp Dijon mustard1 TBSP mayonnaise1 TBSP chopped chives
Mix ingredients together. Serveas a sauce for steak or pork.Makes about a cup
Sauce Provencal
2 TBSP olive oil cup finely chopped onion2 garlic cloves, minced cup dry white wine
cup chicken broth
3 medium tomatoes, peeled,seeded and chopped1 TBSP fresh parsley2 tsp fresh thymesalt & pepper to taste
Saute onion and garlic in oiluntil tender, but not brown. Stirin wine and broth, bring to boil,reduce heat and simmer gently,uncovered about 8 mins or untilliquid is reduced to cup. Stirin remaining ingredients andheat thru. Serve over fish,chicken, couscous, rice or
pasta.
Makes about 1 cups(NOTE: cup chiken brothcan be used in place of cupwhite wine; 1 cups cannedchopped tomatoes can be usedin place of fresh tomatoes)
Lemon-Chive Sauce
2 TBSP butter2 TBSP flour tsp salt + dash of pepper2 TBSP fresh chives1TBSP lemon juice1 cups milk
Melt butter, stir in flour, salt,pepper and chives. Stir inlemon juice and milk, cook and
stir over medium heat untilthickened, cook & stir an addi-tional minute.Serve with/over vegetables,rice, pasta, poultry or fish.Makes 1 cups
7/29/2019 Northcountry News 3-15-13
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k
F F F F F F F F
1. GEOGRAPHY: Where are theCape Verde islands?
2. U.S. PRESIDENTS: Howmany presidents have won
Nobel Peace Prize?
3. ANATOMY: Where is thesacrum in the human body?
4. LANGUAGE: What is meantby the term "fifth column"?
5. HISTORY: In what year didthe American Federation ofLabor and the Congress of In-dustrial Organizations mergeinto the AFL-CIO?
6. MILITARY: What is the moral
code of the Japanese samurai?7. GAMES: What kind of gameis "Millipede"?
8. FOOD & DRINK: What is ar-rowroot powder used for?
9. MUSIC: What were the firstnames of the Allman Brothers?
10. THEATER: Who wrote theplay "The Iceman Cometh"?
Answers Bottom Right.
TriviaTestAnswersAnswers
1.OffthecoastofWestAfrica2.Four--TheodoreRoosevelt,WoodrowWilson,JimmyCarterandBarackObama3.Atthebaseofthespine4.Enemysympathizerswho
mightgiveaidtoaninvader5.19556.Bushido7.Arcadegame8.Athickeningagent9.DuaneandGregg10.EugeneO'Neill
(c)2013KingFeaturesSynd.,Inc.
YOuRNORTHCOuNTRYNEwS
Its what TheLocals Read!
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By One Classified Ad andget a second eek FREE!**Will Run The Same Ad once. (Classified Line Ads Only.)
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REAL HICKORY - Flooring, 180 sq. ft.+/-. Well seasoned, $250. Call 523-4546. (3/29)
WANT TO LEARN HOW TO PLAYTHE BEST CARD GAME EVER?
Bridge lessons for the absolute begin-
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NEW ENGLANDOUTDOOR FURNACES
Central Boiler wood and pelletfurnaces. Save up to $1,600.
Call 866-543-7589(tfn)
WENTWORTH, NH - 3 bedroom rental.Recent renovations. $850/month. Nosmoking, no pets. Security and firstmonth. References needed. Please call603-764-9993. (tfn-PK-8)
WHEELCHAIR LIFT FOR SALE - forfull size van or small bus. Power lift andfloor. Braun Corp. Model L20 Series 03.All parts included. Very good condition.$600 or BO. Call (603) 764-5835. (tfn-sh)
STORAGE UNITS - secure, climatecontrolled, affordable. For motorcycles,seasonal equipment, recreational, sup-plies, various sizes. Leave message.Robert Kidder 603-738-1676. (1/18)
DISH NETWORK. Starting at$19.99/month (for 12 mos.) & HighSpeed Internet starting at $14.95/month(where available.) SAVE! Ask AboutSAME DAY Installation! CALL Now! 1-888-414-1690 (TFN)
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VOLUNTEER DRIVERS NEEDED:Transport Central is actively recruitingvolunteer drivers to transport seniorsand disabled to medical appointments.If you have a few hours to donate, anda passion for helping, please give us acall. Mileage reimbursement at 55.5cents/mile. Drivers must complete acriminal background check, a DMVcheck, and provide proof of insurance.If you are interested or would like moreinformation, please contact TransportCentral at 855-654-3200 or 603-536-4101. www.transportcentral.org
SMALL PIANO - for log cabin. WillTune, will move, will play. Good shape,will paint. Call 603-764-5505 in Warren,NH. (3/29)
Wanted
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Northcountry Puzzle Answers
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Your Tax Man!
Call For An Appointment Today603-747-3613 Fax: 603-747-328749 Swiftwater Rd. Woodsville, NH
Walk-ins & Drop-offs Welcome
Peter B. LaVoiceIncome Tax Preparation
E-FILE
NORTHCOUNTRY NEwS BUSINESS dIRECTORYA Helpful Guie To Local Businesses & Their wares!
we Are Just A Call Aay! 603.764.5807 or Email: [email protected] Very Fair deal! Only $10 Every To weeks! Thats Only $260 For An Entire Year!Or Opt For Color!! Only $12 Every To weeks!
Come
VisitAdult Bible Study ................ 10 a.m.
Sunday School ..................... 10 a.m.
Sunday Morning Service ..... 11 a.m.
Evening Service ................... 6 p.m.
Wednesday Night Prayer ...... 7 p.m.
Calvary Baptist Church
20 Elm Street Woodsville, N.H.
(603) 747-3157 = Pastor Dan Chamberland
Open hearts
Open mindsOpen doors
The people of theUnited Methodist Church
P d J. Mnh Hh, nH
787-6887
North Country Church directory
Wz f PwzGmg
328 P r.Bh, nH
603-747-4171
603-787-6677Serving New Hampshire & Vermont
Factory Authorized Service ProviderWhirlpool Maytag Frigidaire
Sub Zero Wolf Bosch DacorLG Thermador Fisher Paykel
Don Bowman, Owner
Inspiring Words for You!
Dear Friends, The Just Live by Faith,Romans 1:16-17 says, For I am not ashamed ofthe gospel of Christ, for it is the power of Godto salvation for everyone who believes, for theJew first and also for the Greek. For in it therighteousness of God is revealed from faith tofaith; as it is written, The just shall live byfaith. Are you ashamed of the Bible? Do youbelieve as Paul believed? Will you proclaim thewhole Bible or just the parts you want to?There is a great deal in the gospel which sucha man as Paul might be tempted to beashamed of, especially that he whose gospel itis was a man hanged upon a tree, yet Paul wasnot ashamed to own it. I reckon him a Christianindeed that is neither ashamed of the gospelnor a shame to it. We cannot take the Bibleapart. It is the whole Counsel of the Word, ornone at all. Acts20:27, For I have not shunnedto declare unto you all the counsel of God.
Have you read your Bible today? God love youall
~Submitted by Jeannine Bartlett
Lloyd Donnellan603-838-6622
Mobile Grooming ShopFor Dogs And Cats
Tattooing
239 West End Rd.Landaff, NH 03585
Grooming for allyour furry friends...
We Promptly Service All Brands
Authorized Servicer ofMaytag Whirlpool Crosley GE
Phone603-272-4387
Over 16 YearsOf Service...
224 River Rd.Piermont, NH 03779
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North Country Business directory- Support Your Local Businesses....
Additions, Decks,Remodeling, Roofing,
Vinyl Siding,Sno Ploing, Etc..
Gagnon BilderGary Gagnon
603-838-6285257 Pettyboro Rd. Bath, NH
Stans Tire BarnNew & Used TiresFamous Brand NamesPriced To Fit Your Budget
Quick Service!!
Lost River Rd. N Woodstock, NH
Daily 8am - 5pm Sat. 8am - 2pm
603-745-8449~ Fully Guaranteed ~
Petes Tire & AutoMajor & Minor Auto RepairsTowing Available
PeteThompson
Owner
Briar Hill Road North Haverhill, NH
603-787-2300
PATTENS AUTO REPAIR
Expert Auto - Lt. Truck Repairs
All Makes and ModelsComplete Line Of Accessories Avail.
Specialize in Muscle & Performance
Authorized Amsoil DealerOfficial NH Inspection Station
Kevin Patten -603-764-90841243 Mt. Moosilauke Hwy.
Wentworth, NH
Have your vehicle looking likenew again - inside & out:
Hand wash, waxing,windows, interiorand upholstery
Mk Pck Owner603-787-6247
AMES AUTO& OUTDOOREQUIPMENT
Sales & Service
Automotive Repairs A-ZState Inspections Used Car Dealer
Chainsaws TrimmersBrush Cutters BlowersAuthorized Jonsered Dealer
Owner, Jeff Ames458 Buffalo Rd. Wentworth, NH
603-764-9992
Where The Customer Counts!!!
BobsBobsConstructionConstruction
Concrete FoundationsFloors Slabs
Foundations Under Existing Houses
931 Buchler Rd Wheelock, VT 05851http://bobsconcreteconstruction.com/
Ph: 802-626-8763 Cell: 802-535-5860Fax 802-626-9350
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North Country Business directory- Support Your Local Businesses....
Lower Cohase Regional
Chamber of Commerce
P.O. Box 209, Bradford, VT 05033Mark J. Nielsen - Exec. Director
1.802.757.2549
For Local Information Go To
WWW.COHASE.ORG
Community Calendar,Business Directory, Area
Maps, Information onLocal Events
PO Box 1017 - Lincoln, NH 03251
603-745-6621
www.lincolnwoodstock.com
Melanieswoven Memories
Hanoven CaningSplint - Rush SeatingShaker Tape - Baskets
& Minor Repairs
Competitive PricingQuality work
Melanie Miller [email protected]
CUSTOM HOMES FROM START TO FINISHFraming Roofs Finish Decks Siding
All Your Building Needs...
89 Howe Hill Road Benton, NH 03785
603-787-6854
THE BAKER VALLEYCHAMBER Of COMMERCE
P.O. Box 447, Rumney, NH 03266
Serving the Baker Valley
for Over 35 YearsLet this be your invitation to explore the charming andunique blend of past & present, old & new, that typifiesrural New Hampshire and our valley in particular.
If you are planning a visit or are interested inmoving to the area, contact the BVCC at
[email protected] request a brochure.
Visit us on the Web at:www.bakervalleychamber.org
Wally [email protected]
Tues-Fri 10-5 Sat 10-3
Tel: (603) 536-2625Fax: (603) 536-1342
64 Main StreetPlymouth, NH 03264
Buying Selling Appraisals
Dennis [email protected]
, llC.
David A. BermanJustice of the Peace
Personalized Advertising ProductsI guarantee I can save you money!*
(*Ask for details)
(603) [email protected]
Po Bx 280 rum, nH 03266
Mark A. Vasselian
6037072615
PO Box 872 Ashland, NH 03217
M.A.V.
rmgFu iu
i/ex Cpi Pg
Kch/Bh
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North Country Business directory- Support Your Local Businesses....
CONQUEROR ELECTRIC23 HoUr/7 day
eMerGenCy serviCe
Roland CliffordLic. NH 8085 VT EM-3119Fully Licensed & Insured
Residential CommercialNo Job Too Small
nw o Hu Wg Ugu sc i
Upg sc i tubhg
n. Hh, nH 603-787-2360
97 Monroe Rd.
(Rte 135 on theWoodsville &Bath Border)
W., thu., F. 8-5 s. fm 8-2
appm c b chu bcg ug h hu. Mg
c b f m.
d. rph M. Fuc, J.603-747-2037
Martins QUarryi op
sg Cuh lg Pucrp u w
Cmp Pc
d absg vt & nH
7:00 4:00 p.m. M-F(802) 222-5570
107 rck Qu dBf, vt 05033
TEDS EXCAVATING
603-787-6108
Septic Systems Bush Hogging
Driveways FoundationsLand Clearing
Sewer & Plumbing License
Over 30 Years Experience
Custom Built Systems, Repairs, Parts,Accessories, Software, Training
For All Your Computer Needs
50 Smith StreetWoodsville, NH 03785(603) [email protected]
HoursMon-Fri 10-6
Sat by appt.ClosedSunday
RICH CLIFFORDConCrete
ForMCoMPanyFoundations, Floors, Slabs, Retaining
Walls, Curbings & Sidewalks
Sanding & Plowing
riCHCliFFordPo Bx204 54 Cff d
nh Hh, nH
603-787-2573
We Are Your TotalExcavating Company
Septic And water Systems,Cellar Holes, Driveays, Roads,
Landclearing, Stumping
HORNEEXCAVATING
Maurice Horne 787-6691 Kevin 787-2378776 French Pond Rd. N. Haverhill, NH
FARRIER SERVICE
CoveringNH & VT
Also AcceptingNe Clients
Call Jim For Appt.603.455.5959Brigeater, NH
Gregory NourysHorseshoeing
Warren, NH 603-764-7696
Hot & ColdShoeing
Complete Far-rier Service
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Donna Clarks
Shear Animal Styling Salon
A People Salon!
187 Central St. Woodsville, NH
603-747-2818
Hair - Massage - PedicuresManicures - Facials - Aroma Therapy
North Country Business directory- Support Your Local Businesses....
Joans Hair Design
Rte. 10Haverhill, NH989-9899
Professional Care ...
...Is Best For Your Hair
Joan Wiggins ~ Stylist
New EnglandCrafts & Gifts.
Dairy Producers
603-272-9026
Our Own Homemade FudgeIce Cream & Gelato
Year Round Hrs: Winter: Jan 1 - May 31 Sat & Sun 10-5Summer: June 1 - Dec 31 Thurs - Sun 10-5(other hours by appointment or by chance)
430 Route 10, Piermont, NH 03779
PiermontPlant Pantry Greenhouses
Bedding Vegetables Plants
Hanging Baskets Perennials & Mums
Wholesale / Retail
Rte. 25 Abby Metcalf Piermont, NH (603) 272-4372
Email: [email protected]
Heating Oil, Diesel & Gasoline
24-Hor Brner Service(For Customers Only)
W.E. Jock Oil Co., Inc.
802-757-2163
wells River, VT 05081
Burn
ingB
ush HomeCente
r
802-222-5280 800-455-5280
Largest Marvin Integrity windowand door showroom in the area.
Exit 16 on I-91, Bradford, VT
Visit our website: obiweb.com
r 116 B r n, Hh nH787-6022
Annuals, Veggies, Perennials,
Trees. Shrubs, Herbs
op 9 - 2 M - su
seetHis?
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seetHis?
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North Country Business directory- Support Your Local Businesses....
(603) 764-9692
Visitors Welcome
Serving Central & Northern NH and VT
Residential & CommercialBuilding Inspections
Water & Air Radon Testing
ASHI# 248268NH Licence# 0060
TODD DUKETTEToll Free: 866-388-2692
Office: [email protected]
seetHis?
yoUr adCoUldBeHere!
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North Country Business directory- Support Your Local Businesses....
Lynne TardiffLMC
TardiffRealtyLicensed inNH & VT
79 Union St. Little-ton, NH 03561
603-259-3130
www.TardiffRealty.com
Nicholas Kendall
Specializing inStanding Seam Roofing
Colors, Copper & Galvinized SteelFree Estimates
PO Box 128 South Ryegate, VT 05069
(802) 584-4065
KENDALLSTANDING SEAM
STOCKLEYTRUCKING / SALVAGE
405 South Main St., LisbonBuying Copper, Brass, Alum. Etc..
FREE CAR REMOVAL
Hours:Mon. - Fri. 7-4
603-838-2860
Now Is The Time To CallAbout Your 2012
Wedding or Special Event!
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Containers For Cleanouts & ConstructionProjects Of Every Size
Pike, NH 989-5300
Maplewood,A Senior Residence
Formerly, Home For The Aged
14 Maple StreetWoodsville, NH 03785
603-747-3493
Residential Home with private rooms,24 hour supervision, home-cooked meals,
housekeeping and laundry included.
A non-profit organizationserving people since 1921
Higher RealmArchangel Intuitive
Spiritual Guidance CoachReadings
Hospice Certified - Grief Support
Magdrael PO Box 71(Marsha Lorraine Downs) Glencliff, NH
[email protected] 603-764-9151
sPC Hm Mc, llCPp Mgm / Mc
Make The Call, We Do It AllNothing Too Big Or Small
Fully Insured ~ Reliable & FairOver 60 Receives 10% OFF Labor
Scott Colgan34 Lower Loop Campton, NH536-2620 Will Return all calls...
Call Now To Schedule Your Spring Clean Up!
7/29/2019 Northcountry News 3-15-13
19/24
David WhitcherWarren, NH 603-764-9982
NHTHC CertifiedMember N.H.T.O.A.
Whitchers Tree FarmWhitchers Tree Farm
We Cut Wood & The PriceWe Cut Wood & The Price
LoggingLoggingFirewoodFirewoodLand ClearingLand Clearing
Tree WorkTree Work
192 Hibbard Road Bath, NHPhone: (603) 838-5260
Fax: (603) 838-6692
North Country Business directory- Support Your Local Businesses....
Turkeys Fish Moose Bear Deer CoyotesAll Varieties of Wildlife Mounted
1308 Loop Rd Northfield, VT802-485-7184
www.mountaindeertaxidermy.com
We know howimportant your trophy is to you,know matter how big or small!
Conveniently Located off ofRt. 112 and Rt. 302 in Bath, NH
TWO SIZE UNITS AVAILABLELarger Unit - 9 W x 145 +- $ 65.00
Smaller Size Unit- 60 W x 130 +- $ 45.00
ATV, Camper and Boat outside storage availablecall for details
DAVIS REALTY OF NH & VT, INC 603-747-3211
sHarP stoneWorKG Wk
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603-744-5764
CharliesGun & Sport
New & Used GunsBought Sold & Traded
116 Main Street N. Woodstock, NH
603-745-6112 6 days 9-5
- Hunting & Fishing Supplies- Huge Fly Selection- Gold Panning Supplies
- Knives~Snowshoe Rentals & Much More!
Swiftwater Self Storage
Clean, Dry Storage BaysLocated at Swiftwater Estates Inc.Pioneer Dr. Rt. 112 Bath, NH
For Information Call1-603-747-2155
nystroM sUrveyinG and MaPPinGBoUndary sUrveys - sUBdivisions
state and loCal PerMittinG
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156 allaGasH roadnortH HaverHill, nH [email protected]
leeann nystroMn.H. liCensed land sUrveyor #983
603.787.9029 or Cell 603.454.4980
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Antique Appraisal Fair Slated At Oxbow High School___________
The Annual District 1 Snowmobile Tour was coordinated by the NH Bureau of Trails and ridersrepresented Governor Hassans Office, US Senator Kelly Ayotte, WMNF, Society for Protectionof NH Forests, NH Snowmobile Association, NH Fish & Game Department, Department of Safety
E911, NH State Parks and local snowmobile club volunteers from the Central NH SMC, Asquam-chumakee SMC, Bruhawachet SMC and Baker River Valley SMC. District 1 Executive Coun-cilor, Ray Burton was unable to ride this year, but did join the group for lunch at the Baker RiverClubhouse. According to Trails Bureau Chief Chris Gamache The Ride is an annual event tohighlight the fabulous work of local snowmobile clubs and demonstrates the valuable partner-
ships between State, Federal and local agencies as well as volunteer clubs and landowners inNH. Here, the riders stopped in Warren, on Corrider #5. For more information on the Asquam-chmaukee Snowmobile Club based in Warren, NH, you may call Terry Sylvester, Trail Adminis-trator at 603-960-1972.
Northcountry NewsDID YOU KNOW?
In just about every species of mammal, the fe-male lives longer than the male!
Whoopi Goldbergs real name isCaryn Elaine Johnson!
Nearly 50% of the worlds scientists areassigned to military projects!
Dandelion root can be roasted andground as a coffee substitute!
Bananas contain a natural chemical which canmake a person happy. This same chemical is
also found in Prozac!
Most alcoholic beverages contain all 13minerals necessary to sustain human life!
The fifteenth-annual AntiqueAppraisal Fair will be held onSunday, March 17th from 1-4
p.m. at Oxbow High School, Rt.5, Bradford, Vermont. Loosely
patterned after the popular An-tiques Roadshow, appraisers
Chuck Eaton, John Hooker,Wendy Hynes, and Uriah Wal-lace will have stations to exam-ine, evaluate and provide a rangeof value of each item, for $4.00each.
Areas of expertise include:Shaker items, collectibles, glass& china, antique jewelry, books,stamps & ephemera, EarlyAmerican furniture and acces-sories, clothing, textiles & rugs,ironware, pottery, American In-dian items, furniture and acces-sories, art and folk art.
This popular fundraiser for theOxbow Community Scholarshipfor Excellence is a great way tosee what that family hand-me-down is worth, while supportingstudents going on to post-sec-ondary education.
For more information about thisevent, please call 802-866-3320.
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North Country Happenings...
WALKER MOTOR SALES, INC.RT. 10 WOODSVILLE, NH
603-747-3389 or 603-747-3380
FIND US ON THE WEB AT:www.WalkerMotorSales.com
Lulu is a 5 year old collie mix. She is a"single lady" who is best suited to a homewhere she is the only pet. She is spayed andup to date on shots.
If you are interested in meeting Lulu, call ATNHS at (603)444-6241, or email us at [email protected]. Visit our websiteat www.atnhs.org, and you can also like us on Facebook!
Good Selection of Program and Pre-owned Vehicles
2012 Dodge Avenger SXT - gray, loaded, low miles....
2012 Chrysler 200, silver, loaded, low miles...
2012 Dodge Durango Crew AWDblack, loaded, sunroof,19,000 miles...
2012 Dodge Grand Caravan SXTwhite,loaded,17,000 miles...
2011 Jeep Compass Ltd 4x4 silver, loaded, cln, 22,000 miles...
2010 Dodge Caliber SXT tan, automatic, loaded, 30,000 miles...
2010 Dodge Caliber SXT blue, automatic, loaded, 30,000 miles...
2010 Jeep Liberty Sport 4x4, green, loaded, 32,000 miles...
2010 Dodge Journey SXT AWDblack, loaded, one owner,29,000 miles
2009 Dodge Journey SXT AWDblack, loaded, sunroof, one owner,40,000 miles...
2008 Jeep Gr. Cherokee Laredo 4x4gray, loaded, one owner, 45,000 miles..
2008 Jeep Gr. Cherokee Laredo 4x4blue, loaded, 70,000 miles...
2008 Jeep Patriot Sport AWD
black, auto, loaded, one owner, 85,000 miles...2008 Dodge Gr. Caravan SXT
white, stow-n-go,loaded, one owner, 78,000 miles...
2008 Chrysler Town and Countryblue, stow-n-go, rear dvd, one owner, 76,000 miles
2007 Chevrolet Trailblazer 4x4tan, loaded, one owner, 70,000 miles...
2005 Dodge Durango SLT 4x4blue, loaded, one owner, 79,000 miles...
2004 Honda Accord EX,gray, 5-spd, loaded, sunroof, one owner, clean....
HELPFUL HINTS & ANNOUNCEMENTS!The pantry is located under the ambulance service
and is open Fridays from 1-3 PM.Have too many onions that you don't know what to do with?Here's a helpful hint from Ellie, one of the Pantry's volunteers.You can dice the onions, put them into storage bags, freeze themand they will be ready to use whenever you need them for soups,a stir fry, homefries and more! Thanks Ellie!
(Ad sponsored by Northcountry News)
Warren Wentworth Food Pantry News
Warren Masonic Hall - breakfastfrom 7-9 on the first Sunday ofeach month. Hope to see youthere.
-----------------------------------------Breakfast - All you can eat, 2ndSunday of each month from7:30-10am at the Masonic Hall,North Haverhill, NH. $5adult;$2.50 child.-----------------------------------------The Warren/Wentworth FoodPantry, serving residents in Warren,Wentworth and Glencliff, is locatedbehind the Warren Wentworth Am-bulance Service building and isopen every Friday from 1 p.m. - 3p.m. For eligibility information orto make a donation, stop by or call764-5265. The pantry gratefully ac-cepts food or monetary donationsas well as donations of personal
o-Gg e and household care items.-----------------------------------------Scottish Country Dancing, everyWednesday evening, from 7:00 to9:00 p.m. in the Fairlee Town Hall,Route 5, Fairlee Vermont. Cost is$3.00. All dances are taught, no
partner is necessary, beginners arewelcome. For more information,call (802) 439-3459.-----------------------------------------Nightly Entertainment IndianHead Resort, Lincoln745-8000www.indianheadresort.com
Woodstock Inn, Station & Brewery745-3951, Lincoln.www.woodstockinnNH.com-----------------------------------------Every Saturday Afternoon WineTasting at Abbey Wine Cellars, 78Main St, Lincoln. Saturdays 2-5pm.-----------------------------------------Haverhill Memorial Post 5245 and
their Ladies Axillary hold their reg-ular monthly meeting at 7pm on thethird Thursday of each month atthe VFW Post in North Haverhill.All members are invited to attend.-----------------------------------------Piermont Parents meeting the Chal-
lenge NAMI (National Alliance onMental Illness) support groupmeets the 1st and 3rd Wednes-days of each month, 7-9pm atthe Horse Meadow Senior Center,North Haverhill, NH. Please CallRebecca Ladd at 603-989-5476 oremail at r [email protected] withany questions.-----------------------------------------For all upcoming events at D Acres- (D Acres is located at 218 StreeterWoods Road in Dorchester, NH.)Visit www.dacres.org.-----------------------------------------If you have any talent at all, comejoin us on Thursday Evenings,Open Mic Night, at the Green-house Restaurant in Warren, NH.Come by to listen or join in! Junc-tion of Routes 25 & 25-C in War-ren, NH. Support our area
musicians. Come join us!-----------------------------------------Lisbon Area Historical Society, Fri-days, 1-3pm . Pickwick-CloughRoom - Lisbon Public Library, 45School Street, Lisbon, (603) 838-6146 or (603) 838-2228.www.aannh.org/heritage/grafton/lisbon.php. Lisbon Area HistoricalSociety meets every other monthdownstairs in the Lisbon Public Li-brary in the Pickwick-CloughRoom. The public is welcome to at-tend meetings and visit the histori-cal room. The Pickwick-Cloughroom houses a collection of arti-facts, correspondence, photographsand genealogy from the early set-tlers to present day.-----------------------------------------To find out the on-going happen-
ings at the Squam Lakes NaturalScience Center in Holderness, NH.You can call 603-968-7194 or visitthem online at:www.nhnature.org-----------------------------------------To find out the on-going happen-
ings at the AMC Pinkham NotchCenter where programs are free &open to the public: AMC PinkhamNotch Visitor Center, Route 16,Pinkham Notch, NH. For more in-formation contact the AMC at(603) 466-2727 or www.out-
doors.org.-----------------------------------------For on-going events at WREN(Women's Rural EntrepreneurialNetwork) of Bethlehem, pleasevisit www.wrencommunity.org orcall them at: 603-869-9736.-----------------------------------------For ongoing schedule at SilverCenter for the Arts, Plymouth, NH,call 603-536-ARTS or visit them onthe web at:www..plymouth.edu/silver-----------------------------------------Friends of the Library are establish-ing a Conversational French groupat the Joseph Patch Library in War-ren. We meet on Monday morn-ings, 9-10. Join us! All skill levelsare welcome. For questions or signup: call Luane Clark, coordinator, at764-5839, or the Joseph Patch Li-brary at 764-9072.-----------------------------------------Wentworth Historical Society meetsmonthly, 7:00 p.m, every thirdThursday, April - Dec. at the His-torical Society Museum in Went-worth. Join us for historical topicsand stimulating conversation.-----------------------------------------The Mount Washington RegionalAirport Commission (MWRAC)meets at the terminal bldg. the lastTUESDAYof each month at 6:30PM. Public comment and input in-vited.-----------------------------------------Meditation Group in the Shamb-hala Buddhist Tradition - Thurs-days 6- 7 PM at Blissful LotusYoga Studio at 71 Main St, Ply-mouth NH. Open to new or expe-
rienced meditators of all traditions.Meditation instruction available.FREE Donations greatly appre-ciated. For more information: 603-764-9895-----------------------------------------
For on-going programs, concertsand events at COURT STREETARTS, Haverhill, please visitwww.alumnihall.org or call 603-989-5500. Classes, art shows,Shakespeare in the Valley, Music,wide variety of programming. Joinus!-----------------------------------------Sugar Hill Historical Museum:Open Fridays & Saturdays, 11a.m. to 3 p.m. Enjoy the new ex-hibit in honor of Sugar Hills 50thbirthday: 50 Years Young: FiveDecades of the Youngest OldTown in New Hampshire. Geneal-ogy Library, Historical PhotographArchives, Gift Shop. Main Street,Sugar Hill, NH. Admission free.Memberships and donations grate-fully accepted. Special tours may bearranged. For information, call Di-rector Kitty Bigelow at 603-823-5275.-----------------------------------------The Baker's River Grange meetsthe 2nd and 4th Friday everymonth, 7:30 p.m., Grange Hall,Rte.25, Rumney. Visitors wel-
comed!-----------------------------------------Free tutoring for adults in the Ply-mouth/Bristol area - GED TestPreparation, Reading, Writing,Math, English as a 2nd Language,Basic Computer Skills. Call Pemi-Baker Literacy at 536-2998 formore information.
Fairlee Community Church ofChrist, Rt 5, Fairlee Vt - St. Patrick'sDay Supper - corned beef & cab-bage on Sat. March 16 at 5:30 pm.Cost = donation, take-outs avail-able. For more info 802-333-9507.-----------------------------------------Enfield-Mascoma Lioness Clubs
Corned Beef & Cabbage Dinner,Saturday, March 16th at the En-field Community Building, Rte 4.From 5 6:30 pm (or sold out)Adults $10 - Children $5 (under12) Take-Out Available.-----------------------------------------Saturday, March 16th - 5-7pm -Corned Beef & Cabbage Supper atthe Bath Congregational Church inBath, NH. Take outs avail. handicapacces. Adults $10; children 5-12 $4and under 5 is free! Proceeds bene-fit the church.-------------------------------------------Sixth Annual Parker Hill Road Con-cert, Saturday, March 23rd. at theLandaff Town Hall at 7pm. $6,under 12 is $3. Sponsored by theFriends of Landaff. All Proceeds toLandaff Town Hall RejuvenationProject.-------------------------------------------Enfield-Mascoma Lioness ClubsBreakfast with the Easter Bunny onSaturday, March 30th at EnfieldCommunity Building, Rte 4 from 8 10 am. $5 per person. Pictureswith the Easter Bunny welcome.
Mch e
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By setting up a home automation system, homeowners can op-timize lighting level efficiency, cut heating and cooling energycosts and deactivate energy-consuming devices and applianceseven when no one is home. Pictured: A motion and sound sen-
sor, one form of home automation already widely in use forkeeping lights off when a room is not occupied. - iStockPhoto
Theres only one Earth!Treat it gently.
DO YOURPART!
Its What TheLocals Read!
NorthcountryNews
Gas Diesel Deli Meats GroceriesBeer Lottery Cigarettes & More
We Also Have Hunting & Fishing Licenses AndOHRV Registrations
Route 25 Wentworth, NH 764-5553
W H 24/7 Fu PumpWith A Credit Card
Mon - Thurs. 5am - 8pm Fri 5am - 9pmSat 6am - 9pm Sun 6am - 8pm
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Supporting Local Musicians Turn It On!.freevermontraio.org
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Brought To You By TwinState Humane Society &The Northcountry News
1. Name the 1979 song by KCand the Sunshine Band that wascovered by KWS, Basshunterand Timmy T.
2. What were The Platters' mul-tiple lawsuits about during thepast 40 years?3. Who released "My ForbiddenLover" and "My Feet KeepDancing," and when?4. Which 1966 album included"Leaves That Are Green,""Kathy's Song," "Anji" and"April Come She Will"?5. Name the song that containedthis lyric: "Why should you sac-rifice, If you're not satisfied, He's
just a canine runnin' 'round inheat"
Answers1. "Please Don't Go." The songwas written as a love ballad andin several incarnations was atechno dance number.
2. In short: trademark rights andinfringement. Over the years,The Platters have had hundredsof personnel changes. As mem-
bers left, they would spin offtheir own "Platters" pretendergroup.3. Chic, in 1979. Their "LeFreak" was originally written asa message to the doormen who
barred them at Studio 54, a clubin New York City, except theword wasn't "freak."4. "Sounds of Silence," bySimon and Garfunkel. Thealbum title was altered slightly
but named after their song "TheSound of Silence."5. "Girlfriend," by Pebbles in1987. The song was originallywritten for Vanessa Williams.
(c) 2013 King Features Synd.,Inc.
Dear EarthTalk: I understandthat there are many kinds of au-tomatic features that can be in-corporated into a homeevensome that can be operated re-motelythat can save energyand provide other environmental
benefits. Can you enlighten?
-- Robert Goodman, Taos, NM
Home automation may indeed bethe next big trend in what con-sumers can do today to stand upfor the environment. By settingup a wired (or even wireless)system, homeowners can opti-mize lighting level efficiency,cut heating and cooling energycosts and deactivate energy-con-suming devices and applianceseven when no one is home.
An automated home brings to-gether security, fire, lighting,temperature control, audio,video, pool, spa, drapery control,sprinklers, and anything else thatyou want so that these systems
can talk to each other and worktogether, reports Jay McLellanof Home Automation Inc., aleading manufacturer of inte-grated automation and securitysystems for residential and com-mercial use. In an automatedhome these devices work to-gether to make the home moreenergy efficient, comfortable,more convenient and safer.
One easy way to dip a toe in thewater of home automation is to
swap out regular light switchesfor occupancy sensors, whichcan tell if a room is occupied andwill turn lights on and off ac-cordingly.
Upgrading to a programmablethermostat that will regulateheating and cooling according toa set schedule is another way toreduce energy consumption andsave money. Some newer mod-els, such as Nest from Califor-nia-based Nest Labs, can
program themselves based onoccupants routines and alsooffer the option to adjust heatingand cooling settings remotely viathe Internet. A built-in occu-
pancy sensor signals to the Nestwhether and when people arearound, and the unit then adjusts
heating or cooling accordingly.The newest version, Nest 2, cantell within a half hour when oc-cupants have vacated and willset the indoor temperature tomore energy efficient level on itsown.
Shelling out $249 for Nests so-called learning thermostat mayseem a little extreme, but the fea-ture may save enough moneyand electricity to pay for itself inas little as a year. Nest Labshelps consumers track their en-ergy usage and savings withmonthly energy reports thatdetail why home heating andcooling costs have gone up ordown (based on usage and timeaway, as well as other factors,
such as weather). These reportsalso contain tips on how to opti-mize Nest as well as other tips toincrease energy savings accord-ingly. Nest thermostats can re-
place most existing thermostatsand do not require upgrading toa newer furnace or air condition-ing systemalthough newerheating and cooling systems, es-
pecially those that meet the U.S.governments EnergyStar criteriafor efficiency, do tend to savemuch more energy than olderones. Some 56 percent of the en-ergy used in a typical Americanhome goes to heating and cool-ing, so automation can make a
big difference for the environ-ment and the pocketbook.
Beyond lighting and thermostats,whole-house automation sys-tems connect home electronics(including appliances and secu-rity systems) into an integratedwireless network that allows oc-cupants to control from off-site,including via the Internet or amobile phone app. A Sylvania Z-Wave Starter Kit fromSmartHomeUSA.com is one af-fordable way to get started withwhole-house automation; youcan start small and gradually addelectronics to the system.
CONTACTS: Home AutomationInc., www.homeauto.com; NestLabs, www.nest.com;S m a r t H o m e U S A ,http://www.smarthomeusa.com/ShopByManufacturer/Sylvania/Item/SH50102.
EarthTalk is written and editedby Roddy Scheer and DougMoss and is a registered trade-mark of E - The EnvironmentalM a g a z i n e(www.emagazine.com). Sendquestions to:[email protected]. Sub-s c r i b e :www.emagazine.com/subscribe.Free Trial Issue:www.emagazine.com/trial.
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Northcountry News Parting Shot
Okay! You put your left foot in, you put your left foot out, thenyou stick out your tongue and you shake it all about....... Greatphoto by photographer Duane Cross.(www.duanecrosspics.com)
If you have a photo which you think could make it as our Pic-ture of the Week or Parting Shot - let us know. Email it to [email protected] Your picture could become our next
Picture Of The Week!
Its What TheLocals Read!
NorthcountryNews
603-764-5807
Keeping Each Other Wellby Elizabeth Terp
Cosauke...
Adventuresin
Homesteading
Cholesterol Revisited
In response to my column oncholesterol, a reader was kindenough to recommend that I up-date my references with two im-
portant books. Both books werethe result of over 40 years of re-search, neither of which wasfunded by food and drug compa-nies. They were funded by UStaxpayers and results are openlyavailable to us.
The first is The China Study byT. Colin Campbell, Cornell Uni-versity nutritionist, and co-au-thored by his physician son,Thomas M. Campbell II. Camp-
bell includes 750 peer reviewedstudies to back up his findingthat cholesterol levels in fact docause heart disease and other ill-nesses. This was true even if thecholesterol levels were high inHDL (High Density Lipopro-
teins), the so- called good cho-lesterol.
The reason China was an impor-tant country to study is that their
plant-based, dairy-free diet keptthe incidence of heart diseaseand breast cancer at bay inChina. Also, when Chinese peo-
ple emigrated to the US andadopted our diet, they also devel-oped heart disease, breast cancer,and auto-immune diseases.Campbell established that diet,not genes, is the most significantstimulant of conditions.
The second book is by CaldwellB. Esselstyn Jr., Prevent and Re-verse Heart Disease. Esselstyn is
a surgeon who wanted to find away to prevent women fromneeding disfiguring breast sur-gery, and heart disease patientsfrom undergoing such invasiveand life threatening procedures.He found that when he was ableto convince patients to adopt a
plant-based, dairy-free, fat andoil free diet, they usually did notneed surgery: hence, the title ofhis book.
He asked doctors to refer to himtheir heart patients who had ex-hausted their by-pass and stint
procedures and had been essen-tially told, we can do no morefor you. When they came intohis program, all who acceptedthe diet plan improved and/or re-versed the damage to their coro-nary arteries.
Heres what they had to sayabout cholesterol that jolted my
education. First, total body cho-lesterol IS an important marker,even if HDL, the good choles-terol, is high. For optimumhealth the total level needs to be150mg/dL or less (not 300,which the USDA recommendsor 200, which the AmericanHeart Association recommends.)
We do need cholesterol but ex-cessive amounts of it end up
blocking our arteries. Theamounts the USDA recommendsappear to be causing more harmand expensive treatments.
There is so much money to bemade by radical surgery andtreatment for breast and other
cancers and heart disease thatthere is little incentive for doc-tors to focus on preventing thediseases. Esselstyn had a longuphill struggle to get referralsfrom cardiologists but once theword got out that people whowent through his program re-gained their health, people beganlooking him up.
Significantly, both Campbell andEsselstyn walk their talk. Essel-
styns family made the transitionwhen their children were young.They all enjoy robust health.Campbell grew up on a dairyfarm. Esselstyn grew up on a cat-tle farm, but their search forwhat makes people well super-seded preconceived notionsabout diet.
President Clinton attributes bothhis weight loss and improvedhealth to this diet which he con-tinues to maintain.
The good news is that there is agrowing number of physicianswho are committed to keeping
people well. That goal super-sedes making a lot of moneywith preventable surgeries. Both
books are available at your locallibrary or through Inter-Library-Loan.
Campbells book covers researchon a broad spectrum of diet-caused conditions. Esselstynsdeals mainly with heart and
breast cancer and has a long sec-tion on the diet itself and recipesto transition for those interested.YouTube has an informative talk
by T. Colin Campbell, Lessonsfrom the China Project.
Bottom line is, we cant lowercholesterol with the Americandiet, which relies heavily on
meat and fat. And, equally im-portant, changes need to be madegradually to be sustainable.
Elizabeth Terp draws on her ex-periences as a School Nurse-Teacher, Psychiatric NursePractitioner, Yoga Instructor andHome Health Nurse. She wel-comes your comments at POBox 547, Campton, NH 03223,e - m a i l :[email protected], orher Keeping Each Other WellBlog: http://elizabethterp. com.
Tick - Tock
Within our little cabin we havetwo clocks. One, on the northside of the house, sits atop mychildhood bookcase, alongsideour kitchen table. Made of pot-tery, it takes the shape of astuffed armchair. When a younggirl, I painted and fired it as anarts and crafts adventure. The
upright portion of the chair ishollowed out just enough to holda clock face. It keeps reliabletime, silently marking the pass-ing of each minute. The secondclock is by our south window,
perched on the shelf atop ourdesk. It is a wind-up clock, onethat Ryan has had for years, goldcolored, and with a penchant forracing ahead of itself.
The first clock is noticeable forits shape. The second is memo-rable for its tick.
Indeed, I well remember my firstattempts at sleeping alongsidethis audible timepiecefor, yes,it once sat beside our bed. I tried
burying my head in my pillow,
stuffing the covers into my ears,piling my clothes on top of theclock: while somehow melodicduring the day, the tick-tock wascertainly more pronounced bynight. Though I rather liked theclocks presence for perceptiblemarking of time, I undeniablyhad a hard time accustomingmyself to sleeping alongsidesuch a tick-tocking roommate.
It is a luxury that the floor and ahalf of our cabin now separatethe clock and I with just enoughwood and space that sleep comeseasy. Well rested, my fondnessfor this teller of time continues
to deepen.
It is interesting how the clocks
ticking smoothly fades into thebackground as one would ex-pect - as conversation, dishes, orthe stacking of wood dominatemy thoughts. Even in the courseof silent acts such as reading,writing, or watching the fire, thetick-tock seems to ebb and flowof its own accord. At times, it isa metronome, the statement of asecond: loud, overbearing, unde-niable. Yet just as my compre-hension of a passing momentseems to peak with over-aware-ness, the clocks steady rhythmeasily fades, allowing otherthoughts and observations to
pass through my mind.
Surely this could be a fascinatingstudy of human perception andsensory experience. Yet for us,through our daily acts in whichmoments become hours becomedays - this dear wind-up clock
persists as a reminder of timeand its fleeting nature. It is not,mind you, a dire warning, nor avocal reprimand. Rather it is a
pleasant call to be present, a callto regain momentary cog-nizance. It is so easy for time tocome and go so much can pass
by without our care nor inten-tion! What are these momentsworth, and how best to spendthem?
Well, each day we must wind theclock. Each day we must recali-
brate its overeager hands, slow itdown to the present time. Andeach day, we prize this subtle, at
times sub-conscious, reminder ofthe moments we are fortunate tohave.
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