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PEPPERBetter Genetics.
Better Productivity.Better Profitability.
ORIZABA70 Day - Jalapeño
KEY CHARACTERISTICS• L a r g e , s t r o n g f r u i t w i t h e
x c e l l e n t l e a f c o v e r . C o n s i s t e n ts i z e a n
d q u a l i t y . V e r y t h i c k - w a l l e d f r u i t s . S p
i c y w i t hl i t t l e c r a c k i n g .
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E L I Z A B E T H T OWN , P A ( 8 0 0 ) 9 5 2 - 7 3 3 3 L A K E
L A ND , F L ( 8 6 3 ) 6 4 8 - 4 2 4 2
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D I S EASE R ES I S TANCES ( HR=H i g h R e s i s t a n c e , I
R = I n t e rmed i a t e R e s i s t a n c e
HR/ I R
HR
Common N ame
Ba c t e r i a l s p o t
A b b r e v i a t i o n
X c v 1 - 3
