Since 1906, LALLIER is a craft manufacture of prestigious crus de Champagne. Each rosé is unique in Champagne. Ours is crafted alterning layers, as a « millefeuille », of Grands Crus chardonnay and pinot noir co-macerated. It matches perfectly the art of drinking and eating well.
Permanent Collection
BRUT
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.fr –
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ampa
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Technical data
Tasting
Purity, Delicacy, Freshness
Its pale pink colour wheedles our senses.
With its enchanting aromas of wild strawberry and raspberry, spiced up with citrus notes, are a delight for our nose.
The lead is clear and precise; its freshness then mingles with sensual and gourmet notes of wild strawberry.
For its visual asset, its purity and its freshness, the LALLIER Grand Rosé is the ideal companion for the aperitif.
With great finesse, it is also most enjoyable with crustaceans (lobster) or at the dessert served with a red berries charlotte.
Grape varieties : 35% chardonnay and 65% pinot noir Main Crus: Grands Crus from Aÿ, Verzenay, Oger and Cramant Vinification : hot maceration chardonnay / pinot noir
alcoholic fermentation with LALLIER yeasts partial malolactic fermentation
Blend : 8% of reserve wines Aging on lees : minimum 3 years in our cellars Disgorgement : around 4 months before shipment Dosage : 8 g/l with a liquor prepared in oak barrels
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