A LA CARTE

SALSA ( 1 QT ) - $10

QUESO ( 1 QT ) - $25

GUACAMOLE ( 1 QT ) - $30

CHARRO BEANS ( 1 QT ) - $15

BLACK BEANS ( 1 QT ) - $10

RED RICE ( 1 QT ) - $10

JICAMA SLAW ( 1 QT ) - $15

MIXED GREEN SALAD - $20

SPINACH / ROMAINE SALAD - $20

GRILLED VEGGIES - $25

CORNBREAD ( WITH BUTTER ) - $15

GULF SHRIMP CEVICHE - $30

IF YOU DONT SEE THE WHAT YOU ARE LOOKING FOR, GIVE US A CALL- 205.868.3737.

WE WILL BE HAPPY TO PUT TOGETHER A SPECIAL MENU FOR YOUR EVENT AND BUDGET.

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c o n s u m i n g r a w o r u n d e r c o o k e d b e e f , p o r k , p o u l t r y o r s e a f o o d c o u l d b e h a z a r d o u s t o y o u r h e a l t h2 2 1 1 s e c o n d av e n o r t h b i r m i n g h a m , a l 3 5 2 0 3 - p h : 2 0 5 - 8 6 8 - 3 7 3 7 | e l b a r r i o b i r m i n g h a m . c o m

POLLO ADOBADO roasted chicken, ancho chile, peppers & herb crema

CARNITAS cIitrus braised pork, onions & tomatillo sauce

AL PASTOR chile marinated pork, pineapple & pickled onion

AL CARBON - ADD $2 PER PERSON marinated sirloin steak, rajas & spicy chipotle sauce

TACO/ NACHO BAR- $12/ PERSON ( minimum 10 people )

includes chips, tortillas, salsa, sour cream, queso, marinated cabbage,onion,

pickled jalapenos, rice and beans & choice of meat

ENCHILADAS ( serves 8 - 10 )

served w/ chips & salsa, choice of tomatillo or chipotle sauce:

CHICKEN - $90sweet peppers, corn, pulled chicken breast

SHRIMP - $110gulf shrimp, poblano cream, lime, cilantro

VEGGIE - $80mushrooms, spinach, corn, peppers & cheese

IT’S NOT A PARTYWITHOUT...

MARGARITA MIX( gal. price | no tequila included )

EL BARRIO - $25fresh squeezed

lime & simple syrup

GRAPEFRUIT - $25fresh grapefruit & lime

DESSERTTRES LECHES CAKE - $30( quarter sheet | seasonal flavor )