AUTUMN 2018
PRINT HALL PRECINCT
BROOKF IELD PLACE 125 ST GEORGES TERRACE
PERTH AUSTRALIA 6000
+61 8 6282 0000 [email protected] WWW.PRINTHALL.COM.AU
FACEBOOK.COM/PR INTHALLPERTH TWITTER.COM/PRINT_HALL
INSTAGRAM.COM/PRINT_HALL
P A G E | 2
- PRINT HALL -
PRINT HALL HAS A NUMBER OF KEY EVENT
SPACES FROM THE EXCLUSIVE CHAIRMAN’S
OFFICE THROUGH TO THE SOPHISTICATED
ROOFTOP TERRACE BOB’S BAR.
FROM AN INTIMATE GATHERING OF 20 TO A LARGE EXCLUSIVE EVENT OF 800
WE CAN CATER TO ANY EVENT, BIG OR SMALL.
LOCATED IN THE HEART OF ST GEORGES
TERRACE, PRINT HALL IS PERFECTLY
SITUATED FOR YOUR NEXT EVENT IN PERTH.
TO MAKE A BOOKING PLEASE CONTACT OUR EVENT COORDINATOR ALEXIA TOMSHIN
08 6282 0000
PAGE | 3
- PRINT HALL - OUR VENUES
SMALL PRINT IS A QUALITY FOCUSED CAFÉ SPECIALISING IN SWEET TREATS AND FANTAST IC
COFFEE.
SMALL PRINT TRANSFORMS INTO A BEAUT IFUL, PRIVATE SPACE FOR INTIMATE
FUNCT IONS OF AN EVENING AND WEEKENDS.
PHONE 08 6282 0022
GAZETTE IS PRINT HALL’S NEWEST D INING CONCEPT SITUATED ON THE GROUND FLOOR.
AN ALL DAY BAR & OSTERIA OFFERING
DELECTABLE, TRADIT IONAL ITAL IAN FARE WITH A MODERN
TWIST.
PHONE 08 6282 0000
THE APPLE DAILY BAR & EAT ING HOUSE IS
NAMED AFTER HONG KONG’S POPULAR DAILY
NEWSPAPER AND SERVES A SOUTH EAST ASIAN STREET STYLE
MENU IN A DOWNTOWN CHINATOWN THEATRICAL
SETTING.
PHONE 08 6282 0088
VENTURE UP THE NEWSPAPER L INED
STAIRCASE TO BOB’S BAR – A ROOFTOP OASIS LOUNGE AND TERRACE.
GATHER UNDER THE NEON L IGHTS AND STARS
AT THE PREMIER ROOFTOP
BAR IN PERTH.
PHONE 08 6282 0077
PAGE | 6
- CANAPÉS –
AVA ILABLE FOR COCKTA IL FUNCT IONS IN GAZE TTE, SMALL PRINT AND BOB’S BAR
F IVE CANAPÉ CHOICES | PER PERSON 25 | SELECT 4 HOT/COLD/SWEET & 1 LARGER
EIGHT CANAPÉ CHOICES | PER PERSON 35 | SELECT 7 HOT/COLD/SWEET & 1 LARGER
PIZZAS CAN BE ADDED TO ANY CANAPE PACKAGE FOR AN ADDIT IONAL CHARGE PLEASE ASK US ABOUT OUR CURRENT PIZZA OFFERINGS
COLD
WHITE ANCHOVY, TOMATO PEPPER SALSA, CRESS
KINGFISH CRUDO, CUCUMBER, ORANGE CAMPARI DRESSING
WHIPPED COD ROE, SALMON CAVIAR
SEARED MARGARET RIVER VEAL, TUNA AIOLI, CAPER
MINI GOATS CURD TART, TRUFFLED HONEY, PEAR
HOT
WEST AUSTRALIAN BAY BUG TORTELLINI
W.A. PRAWNS, NDJUA, SALSA VERDE, LIME
SEARED SCALLOP, ROMESCO, CRISP BACON
CONFIT DUCK, CHESTNUT PURÉE, WILD FIG, CRESS
JOSPER GRILLED LAMB SHOULDER, SWEET CORN PURÉE, ALMOND, HERB
SUBSTANTIAL
PAN FRIED GNOCCHI, CARROT PURÉE, HAZELNUT, SAGE, REGGIANO
CRUMBED COLONIAL IPA BRAISED BEEF CHEEK, BRIOCHE BUN, AIOLI
RISOTTO, MUSHROOM, MASCARPONE, CRESS
DESSERT
MINI CANNOLI
CHICHO GELATO CUPS
HOUSE MADE PETIT FOURS
PAGE | 7
- GAZETTE DINING EXPERIENCE -
TO START
CHEF’S PIZZA CHOICE FROM THE AUTHENTIC I TALIAN PIZZERIA
SHARED ENTRÉES
KING FISH CRUDO, CUCUMBER, ORANGE CAMPARI DRESSING
SEARED VEAL, POACHED TUNA, AIOLI, CAPER, ROCKET
RISOTTO, MUSHROOM, MASCARPONE, CRESS
COS LETTUCE, PEA, PARMESAN, LEMON
CHOICE OF MAIN
PAN FRIED GNOCCHI
CARROT PURÉE, HAZELNUT, SAGE, REGGIANO
W.A. ARKADY FARMHOUSE LAMB SHOULDER
SWEET CORN PURÉE, ALMOND & HERB SALAD
WAGIN CORN FED FREE RANGE CHICKEN BREAST
PEARL BARLEY, RUBY CHARD, BUTTERED LEEK, LEMON REDUCTION
ANGEL HAIR PASTA
SHARK BAY BLUE SWIMMER CRAB, CHILLI, GARLIC
DESSERT
CHICHO GELATO
PER PERSON 59
MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY
PAGE | 8
- CANAPÉS –
AVA ILABLE FOR COCKTA IL FUNCT IONS IN SMALL PRINT AND BOB’S BAR
FIVE CANAPÉ CHOICES | PER PERSON 25 | SELECT 4 HOT/COLD & 1 LARGER
EIGHT CANAPÉ CHOICES | PER PERSON 35 | SELECT 7 HOT/COLD & 1 LARGER
COLD
MIANG OF SILKEN TOFU, GRAPEFRUIT, BETEL LEAVES, TAMARIND, PEANUT
PULLED PORK PANCAKES, ASIAN SLAW, CHILLI JAM
GREEN PAPAYA SALAD, SNAKE BEANS, PEANUTS, DRIED SHRIMP
HOT
SNAPPER DUMPLINGS, TOM KAH BROTH, THAI BASIL
BEEF SATAY SKEWERS, PEANUT SAUCE, LIME
SALT & PEPPER SQUID, GREEN CHILLI SAUCE
CRISPY SMOKED BARRAMUNDI SALAD, GLASS NOODLES, CANDIED SHRIMP
MICKY’S ROAST DUCK & PORK BUNS
SUBSTANTIAL
CHICKEN CURRY, ROTI
MUSHROOM FRIED RICE, PICKLED MUSTARD, CUCUMBER, CORIANDER
PAGE | 9
- SET DINING MENU -
SHARED ENTRÉES
GREEN PAPAYA SALAD, SNAKE BEANS, PEANUTS, DRIED SHRIMP
PORK & SHIITAKE SAN CHOY BAU, WATER CHESTNUTS, LETTUCE CUP
BEEF SATAY SKEWERS, PEANUT SAUCE, LIME
GRILLED LINLEY VALLEY PORK SPARE RIBS, TAMARIND, LIME, CHILLI
MICKY’S MINI ROAST DUCK & PORK BUNS
SHARED MAINS
STICKY TWICE COOKED PORK BELLY
YOUNG COCONUT & BANANA BLOSSOM SALAD, SMOKED NUOC CHAM
CRISPY SMOKED BARRAMUNDI SALAD
GLASS NOODLES, CANDIED SHRIMP, RED NAHM JIM
JUNGLE CURRY OF CHICKEN THIGH
APPLE EGGPLANT, SNAKE BEANS, HOLY BASIL
DRUNKEN NOODLES
PRAWN, CHICKEN, KAI LAN, THAI BASIL, ROAST CHILLI
SIDES
WOK FRIED SEASONAL GREENS, YELLOW BEAN, CHILLI
STEAMED RICE
SWEET
TARO ICE CREAM, SESAME, SALTED PEANUT BRITTLE, CHOCOLATE SOIL
PER PERSON 69
MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY
PAGE | 11
- BREAKFAST MENU -
ENTRÉE
QUINOA BIRCHER MACADAMIA CREAM, FRESH BERRIES, POMEGRANATE, PASSION FRUIT
MAIN COURSE
CAULIFLOWER FALAFEL BABA GANOUSH, NUTS, HERB SALAD
HOUSE CURED BACON DRIED CHERRY TOMATO, YOUR CHOICE OF EGGS
MUSHROOMS ON TOAST PORCINI CREAM, ALMOND CRUMB
SWEET CRUMPETS NUTELLA, BANANA, GELATO
BEVERAGES
FRESHLY SQUEEZED ORANGE JUICE
SMALL PRINT SPECIALTY ROASTED COFFEE AND FINE LEAF TEA
PER PERSON 45
MINIMUM 10 MAXIMUM 22 GUESTS
7AM – 10AM ONLY
PAGE | 12
- BANQUET MENU -
STREET FOOD SNACKS
CHILLI ROASTED CASHEWS
MIANG OF SILKEN TOFU
GRAPEFRUIT, BETEL LEAVES, TAMARIND, PEANUT
BEEF SATAY SKEWERS
PEANUT SAUCE, LIME
PORK & SHIITAKE SAN CHOY BAU
WATER CHESTNUT, LETTUCE CUP
GRILLED LINLEY VALLEY PORK SPARE RIBS
TAMARIND, LIME, CHILLI
BIGGER SHARINGS
JUNGLE CURRY OF CHICKEN THIGH CURRY
APPLE EGGPLANT, SNAKE BEANS, HOLY BASIL
STICKY COCONUT BRAISED BEEF SHORT RIBS
NAHM JIM JAEW, LYCHEE & COCONUT SALAD
DEEP FRIED WHOLE MARKET FISH
THREE FLAVOURS SAUCE, THAI BASIL, ROASTED CHILLI, LIME
WOK FRIED SEASONAL GREENS
YELLOW BEAN, CHILLI
STEAMED JASMINE RICE
SWEETS
TARO ICE CREAM, SESAME, SALTED PEANUT BRITTLE, CHOCOLATE SOIL
PER PERSON 79
MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY
PAGE | 13
- 3 COURSE MENU -
SHARED ENTRÉES
AUSTRALIAN TIGER PRAWNS
NDJUA, SALSA VERDE, LIME
SAUTÉED CARNARVON CUTTLEFISH
FENNEL, RADISH, SWISS CHARD
SALUMI SELECTION
HOUSE PICKLES
WHIPPED COD ROE
SALMON CAVIAR, TOAST LEMON
GRILLED W.A. CHORIZO
LEMON
MAIN COURSE
PAN FRIED GNOCCHI
CARROT PURÉE, HAZELNUT, SAGE, REGGIANO
W.A. MARKET FISH
CHARRED ASPARAGUS, FENNEL, POACHED TOMATO, SALSA VERDE
FROM THE JOSPER CHARCOAL GRILL
MARGARET RIVER 300G BEEF STRIPLOIN, BRAISED POTATO, JUS
CONFIT DUCK
CHESTNUT PURÉE, ROASTED BEETROOT, WILD FIG, CRESS, JUS
DESSERT
PRALINE SEMIFREDDO
VALRHONA CHOCOLATE ESPRESSO CAKE
SMALL PRINT ROASTED SPECIALITY COFFEE
PER PERSON 79
MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY
PAGE | 15
RESERVED AREAS
SMALL PRINT CAN ACCOMMODATE STANDING CANAPÉ FUNCTIONS FOR UP TO 100 GUESTS, A SEATED LONGTABLE DINNER FOR UP TO 30 GUESTS
AND A SPLIT TABLE FUNCTION FOR UP TO 40 GUESTS.
SMALL PRINT STANDING FUNCTIONS HAVE A CHOICE OF EITHER CANAPÉ MENUS FEATURED IN THIS BOOKLET (PAGES 6 AND 7)
PLEASE DISCUSS ALL OF THE OPTIONS WITH YOUR EVENT COORDINATOR.
PAGE | 16
- 3 COURSE MENU -
SHARED ENTRÈES
AUSTRALIAN TIGER PRAWNS
NDJUA, SALSA VERDE, LIME
SAUTÉED CARNARVON CUTTLEFISH
FENNEL, RADISH, SWISS CHARD
SALUMI SELECTION
HOUSE PICKLES
WHIPPED COD ROE
SALMON CAVIAR, TOAST LEMON
GRILLED W.A. CHORIZO
LEMON
MAIN COURSE
PAN FRIED GNOCCHI
CARROT PURÈE, HAZELNUT, SAGE, REGGIANO
W.A. MARKET FISH
CHARRED ASPARAGUS, FENNEL, POACHED TOMATO, SALSA VERDE
FROM THE JOSPER CHARCOAL GRILL
MARGARET RIVER 300G BEEF STRIPLOIN, BRAISED POTATO, JUS
CONFIT DUCK
CHESTNUT PURÈE, ROASTED BEETROOT, WILD FIG, CRESS, JUS
DESSERT
PRALINE SEMIFREDDO
VALRHONA CHOCOLATE ESPRESSO CAKE
SMALL PRINT ROASTED SPECIALITY COFFEE
PER PERSON 79
MINIMUM 30 MAXIMUM 40 GUESTS
PAGE | 17
- BEVERAGE PACKAGES - AVAILABLE ALL VENUES
BEVERAGE PACKAGES ARE AVAILABLE FOR FUNCTIONS ONLY.
PACKAGES INCLUDE SPARKLING, WHITE WINE, RED WINE AND DRAUGHT BEERS.
ALL BEVERAGE SELECTIONS INCLUDING BEVERAGE PACKAGES MUST BE MADE SEVEN (7) WORKING DAYS PRIOR TO YOUR FUNCTION.
IF ANY WINES SELECTED ARE NOT AVAILABLE, OUR SOMMELIER WILL RECOMMEND ALTERNATIVES FROM OUR MAIN WINE LIST.
BEVERAGES ARE ALSO AVAILABLE ON A CONSUMPTION BASIS WITH A BAR TAB ARRANGED PRIOR TO
YOUR FUNCTION, PLEASE DISCUSS ORGANIZING A BAR TAB WITH YOUR EVENT COORDINATOR,
PAGE | 18
- BEVERAGE PACKAGES –
STANDARD PACKAGE
---
INCLUDES ONE SPARKLING,
FOUR WINES AND TWO BEERS
NV DUNES AND GREENE SPARKLING
MULTI -REGION, SA
2017 BLIND CORNER “CAVES COAST”
SAUVIGNON BLANC
MARGARET RIVER, WA
2016 WATSON FAMILY
SEMILLON SAUVIGNON BLANC
MARGARET RIVER, WA
2016 WATSON FAMILY CHARDONNAY
MARGARET RIVER, WA
2016 TWO BROTHERS ‘R IPASSO’
CABERNET MERLOT
MARGARET RIVER, WA
2015 UNION HILL SHIRAZ
GOLBURN VALLEY, VIC
2015 ALTANZA EDULIS JOVEN TEMPRANILLO
RIOJA ALTA, SPAIN
COLONIAL DRAUGHT
COLONIAL SMALL ALE
TWO HOURS PER PERSON 40
ADDITIONAL HOUR PER PERSON 10
HOUSE SPIRITS (FIRST HOUR ONLY) 8PP
PREMIUM PACKAGE
---
INCLUDES ONE SPARKLING,
FOUR WINES AND TWO BEERS
NV FIORE PROSECCO
VENETO, ITALY
2016 CASTELLI ESTATE RIESLING
PEMBERTON, WA
2015 CASTELLI EMPIRICA
SAUVIGNON FUME BLANC
PEMBERTON, WA
2016 WATSON FAMILY CHARDONNAY
MARGARET RIVER, WA
2015 CORNU COPIA PINOT NOIR
GREAT SOUTHERN, WA
2014 CHAFFEY BROS ‘LA CONQUISTA’
TEMPRANILLO BLEND
BAROSSA VALLEY, SA
2015 FOREST HILL ESTATE SHIRAZ
DENMARK, WA
COLONIAL DRAUGHT
COLONIAL SMALL ALE
COLONIAL ‘BERTIE’ CIDER
TWO HOURS PER PERSON 50
ADDIT IONAL HOUR PER PERSON 15
HOUSE SPIR ITS (FIRST HOUR ONLY) 8PP
BELOW WINES & BEER AVAILABLE FOR AN ADDITIONAL $2 PER PERSON, PER HOUR
NV DOMAINE J.LAURENS BLANQUETTE DE LIMOUX SPARKLING, LIMOUX FRANCE
2015 XABREGAS ‘MAD MEN’ RIESLING DEVOLUT ION, MOUNT BARKER WA
2015 CAMPORSINO CHIANTI PRINCIPE CORSINI, TUSCANY ITALY
2014 ARGENTO MALBEC, MENDOZA ARGENTINA
COLONIAL IPA
ASAHI DRY
CHAMPAGNE AVAILABLE ON CONSUMPTION 100/BTL
NV LAHERTES & FRERES ‘ULTRADITION’, CHAMPAGNE FRANCE
PAGE | 19
- ADDITIONAL INFORMATION -
AREA MIN GUEST COCKTA IL
MAX GUEST COCKTA IL
MIN GUEST SEATED
MAX GUEST SEATED
SMALL PR INT 60 100 30 40
GAZETTE 20 400 10 160
CHAIRMAN’S OFFICE N/A N/A 10 22
APPLE DAILY RESTAURANT 20 35 N/A 147
BOB’S BAR 15 175 N/A N/A
WHOLE VENUE 400 900 PLEASE ENQUIRE PLEASE ENQUIRE
- av requirements -
the chairman’s office has an led screen available for use for the duration of your function. for other requirements print hall can organise a quote through our preferred supplier.
for av supplied to functions in small print an additional out of hours load out fee may be applied.
- decorat ions -
if you are considering decorations for your event please consult the events team to ensure these will be permitted in the venue.
please note that confetti or tables scatters of any form are not permitted.
- parking / access -
in addition to the street parking some convenient car parking options are listed below:
• westralia square (wilson) 141 st georges tce (4 minute walk)
• central park (wilson) 152-158 st georges tce (5 minute walk)
• his majesties (cpp) 377 murray st (7 minute walk)
• convention centre (wilson) 21 mounts bay rd (7 minute walk)
• council house (cpp) 27 st georges tce (13 minute walk)
• 3 minute walk from the perth bus station
• 8 minute walk from esplanade train station
• 12 minute walk from perth train station
- enquiries -
we look forward to being of assistance to you in planning your event. please contact our events team to arrange a mutually suitable time to view the spaces and discuss your event in detail.
it is the client’s responsibility to read all terms and conditions and raise any queries prior to acknowledging them formally.
for further information, please contact:
+61 8 6282 0000 or [email protected]
print hall brookfield place 125 st georges terrace perth australia 6000
PAGE | 20
- TERMS AND CONDITIONS BOOKING FORM -
- tentat ive bookings -
tentative bookings will be held for a period of five (5) days only. the tentative booking will be released if a signed copy of the terms and conditions along with deposit has not been received. tentative bookings will only be confirmed on receipt of a signed copy of the terms and conditions and deposit.
- deposit -
the following deposit amount is required to confirm the booking, unless otherwise specified by print hall:
chairman’s office: $500 bob’s bar: $500
gazette: $500 small print: $500
(exclusive hire functions require a 10% deposit based on the minimum spend for the venue)
- minimum spends -
event bookings may require a minimum spend based on the event requirements and when stipulated, events must adhere to the minimum spend required. organisers are liable for the difference in the event of the minimum spend not being met.
- confirmat ion of attendance -
you are required to advise your final number of guests five (5) business days prior to your event. payment will be based on final numbers provided prior to your event or attendee numbers on the day, whichever is greater.
- byo policy -
no food or beverage of any kind will be permitted to be brought into print hall.
- catering requirements -
a catering package from within the current event kit must be selected when holding an event at print hall. all guests attending the event must be catered for.
menu and beverage selections are required seven (7) business days prior to your event. if selections are not advised at this point, your selection cannot be guaranteed to be available.
print hall reserves the right to substitute menu items of a similar quality without notice, due to, but not limited to, supplier shortages and seasonal change. print hall reserves the right to substitute selected beverages with beverages of equal value if without notice the preferred selection is unavailable from the supplier.
all dietary requirements will be catered for individually by the print hall’s chefs. special dietary requirements must be communicated to print hall seven (7) working days prior to the event.
- responsible service of alcohol -
print hall complies with western australian responsible service of alcohol legislation. all staff are trained in the liquor licensing accredited ‘rsa’ (responsible service of alcohol) and they may refuse to serve alcohol to any person who they believe to be intoxicated. any intoxicated person may be removed from the venue.
in accordance with liquor licensing laws of western australia, minors are only permitted on the premises in the direct company of their parent or legal guardian and may be asked to leave the venue at the discretion of management. at no time is a minor permitted to consume alcohol on the premises. any minors attending a function must have authorisation from management in order to remain in the venue after 7pm.
- av facil it ies and entertainment -
print hall can organize a quote through our preferred supplier for any additional av requirements, please be advised an out of hours load out fee may be applied for av supplied in small print.
please note that volume changes to music within the venue are not permitted (for speeches etc.) in non-exclusive spaces.
- damages and cleaning -
organisers are financially responsible for any damage to the building, furniture, fixtures and fittings or property during and immediately following the function. this includes any costs for repair or replacement at current market price. the organisers of the function are also responsible for damage caused by their guests, outside contractors or agents prior to, during and after the event.
- price variat ions -
every endeavour is made to maintain our prices as originally quoted to you however they are subject to change. should any increases occur, we will notify you immediately.
- cancellat ion -
refunds shall be made on a pro-rata basis:
period cancellation fee
less than 4 weeks deposit forfeited and prior to event cancellation fee equivalent to 50% of total estimated food, beverage and av charges (based on last numbers provided). alternatively you have the option to reschedule within 3 months of cancellation
- content of event -
if print hall has reason to believe that any event/function will affect the smooth running of the venues, its security or reputation, management reserves the right to cancel the event at its discretion without notice or liability.
PAGE | 21
- TERMS AND CONDITIONS BOOKING FORM -
- payment -
payment must be finalised by cash or credit card on the day, at the conclusion of the event or prior to the event taking place.
if the function booker is not going to be present for the full duration of the function then they are required to inform the print hall event staff prior to the function. the client is required to arrange and advise of the person’s full name who will be settling the final payment.
all prices are inclusive of gst.
- gratuity -
all seated dining functions within the venue incur a 5% gratuity which is calculated from the total spend on the day and added to the final bill for payment at the conclusion of the function.
- client responsibil ity -
print hall will not be held responsible for the loss of or damage to, property left on premise prior to, during or after an event.
the client is required to inform all relevant persons involved in the organisation of the event, including colleagues or contactors of print hall’s terms and conditions outlined herein.
by signing this acceptance form, i understand and accept the above listed terms and conditions including all deposit and cancellation policies. function booking date: / /
function booking arrival time: __ __ :__ __ am / pm
function booking conclude time: __ __ :__ __ am /pm
reserved space:
food selection (cocktail) $25pp $35pp
food selection (seated) apple daily gazette
number of guests:
company name (if applicable):
contact number:
contact name:
signature:
- payment details -
visa _____ mastercard _____ amex _____
name on card:
card no:
expiry:
signature:
are these card details to be used to settle the final account on the day of the event?
y n