PRIVATE DINING MENUS
Located on the lobby level of Omni Berkshire Place Hotel, Bob’s Steak & Chop House is a traditional
American Prime Steakhouse. Bob’s offers top-quality prime cuts of beef – including the sought-after
prime filet. Known for large cuts of meat and seafood, oversized drinks and an iconic glazed carrot,
Dallas-born Bob’s exemplifies the adage, “everything is bigger in Texas.”
PRIVATE PARTIES & SPECIAL EVENTS
All events are based on a 3 hour maximum and subject to minimum guarantees. A 23% service fee and 8.875% sales tax will be applied to all food and beverage. Prices listed do not include tax or gratuity and require a minimum of 10 guests. Vegetarian options are available upon request.
PRIVATE DINING ROOMS
BOB’S PRIVATE DINING ROOM
Room Dimensions are 27’ long x 24’ wide
Long TableSeats up to 22 Guests
WINE WALLWINE WALL
FLAT SCREEN TVWITH FULL AV CAPABILITIES
Round TablesSeats up to 40 Guests
WINE WALLWINE WALL
FLAT SCREEN TVWITH FULL AV CAPABILITIES
THE BACK ROOM
Room Dimensions are 27’ long x 25’ wide
Long TableSeats up to 22 Guests
WINE WALL WINE WALL
Round TablesSeats up to 48 Guests
WINE WALL WINE WALL
$48 PER PERSONIncludes fresh juice, coffee, tea, breakfast basket and two breakfast meats for the table — applewood smoked bacon and sausage links.
American breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three cage-free eggs any style, served with Bob’s skillet potatoes and toast
Egg White Frittata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mushrooms, tomatoes and mozzarella, served with Bob’s skillet potatoes and toast
Avocado Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Smashed avocado, sun-dried tomatoes, harissa and fried egg on whole grain toast
French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Thickly sliced brioche bread, served with fresh seasonal berries and warm Vermont maple syrup
Buttermilk Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with Vermont maple syrup and butter
Healthy Morning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fresh, seasonal fruit or mixed berries, house-made granola and honey yogurt
Lox & Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . New York bagel served with cream cheese, tomato, red onion and capers
Steak & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bob’s signature prime 6 oz filet mignon with three eggs any style, served with Bob’s skillet potatoes and toast ($5 supplement)
SIDES Include any of the following for an additional $8 supplement per person.
Bowl of Fresh Berries • Greek Yogurt • Assorted Pastries
Assorted Fresh Fruit or Grapefruit Half
BREAKFAST • PRIX FIXE
BERKSHIRE LUNCH • $58 PER PERSONIncludes soft drinks, coffee, tea and chef selection of desserts for the table.
Minimum spend required for private events, please inquire with our private events manager for additional information.
FIRST COURSEChoice of three
Today’s Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chophouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Greens, cucumber, tomato, bell pepper,onion, bacon and hearts of palm
Choice of dressing: ranch or honey poppy seed dressing
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Romaine, croutons, Parmesan and classic Caesar dressing
The Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bleu cheese crumbles, sliced bacon and bleu cheese dressing
Mixed Greens Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sliced apples, spicy pecans, goat cheese and champagne vinaigrette
SANDWICHESChoice of three • Served with French fries
Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sliced ribeye steak, caramelized onions and mushrooms, melted bleu cheese, served on a crisp baguette
Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Corned beef topped with sauerkraut, Russian dressing and Swiss cheese, served on toasted rye bread
Bob’s Signature Hamburger . . . . . . . . . . . . . . . . . . . . . . . �/�-pound grilled prime ground beef, smoked tomato jam, sautéed onions, Havarti cheese and smashed avocado, served on a griddled brioche bun, topped with a Bob’s onion ring
Grilled Vegetable Sandwich . . . . . . . . . . . . . . . . . . . . . . Grilled zucchini, eggplant, hummus and tomato basil jam, served on toasted ten-grain bread
Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled chicken breast, tomatoes, lettuce, applewood-smoked bacon, cured ham, Swiss cheese and mayo, served on toasted sourdough
SIDES FOR THE TABLE
Choice of two for an additional $8 supplement per person
Bobs Fries • Creamed Corn • Fresh Asparagus
Roasted Brussel Sprouts • Sautéed Mushrooms
Fresh Broccoli • Creamed Spinach
APPETIZERS FOR THE TABLEInclude any of the following as an additional supplement,
pricing is based per person
Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thin slices of prime filet with Sriracha aioli on a crostini
Nueske Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thick cut of applewood smoked bacon
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Served with cocktail sauce
Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Combination of shrimp cocktail, shrimp remoulade and fried shrimp
Beefsteak Tomato & Red Onion . . . . . . . . . . . . . . . . . . . 5 Crumbled bleu cheese and vinaigrette dressing
LUNCH • PRIX FIXE
THE BOB'S EXPERIENCE • $85 PER PERSONIncludes soft drinks, coffee, tea and chef selection of desserts for the table.
Minimum spend required for private events, please inquire with our private events manager for additional information.
FIRST COURSEChoice of three
Today’s Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maryland-Style Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . Served with honey mustard sauce
Jumbo Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with remoulade or traditional cocktail sauce
Chophouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Greens, cucumber, tomato, bell pepper, onion, bacon and hearts of palm
Choice of dressing: ranch or honey poppy seed dressing
The Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bleu cheese crumbles, sliced bacon and bleu cheese dressing
STEAKS & ENTRÉESChoice of three • Served with Bob's signature glazed carrot
and garlic smashed potatoes
Prime Filet Mignon 9 oz . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prime Ribeye Steak 14 oz . . . . . . . . . . . . . . . . . . . . . . . . . .
Prime New York Strip Steak 14 oz . . . . . . . . . . . . . . . . . . .
Herb-Roasted Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jumbo Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with black pepper pasta
Broiled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with maitre d’ butter
SIDES FOR THE TABLE
Choice of two
Bob’s Fries • Creamed Corn • Fresh Asparagus
Roasted Brussels Sprouts • Sautéed Mushroom
Fresh Broccoli • Creamed Spinach
APPETIZERS FOR THE TABLEInclude any of the following as an additional supplement,
pricing is based per person
Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thin slices of prime filet with Sriracha aioli on a crostini
Nueske Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thick cut of applewood smoked bacon
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Served with cocktail sauce
Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Combination of shrimp cocktail, shrimp remoulade and fried shrimp
Beefsteak Tomato & Red Onion . . . . . . . . . . . . . . . . . . . 5 Crumbled blue cheese and vinaigrette dressing
LUNCH • PRIX FIXE
$125 PER PERSONIncludes soft drinks, coffee, tea and chef selection of desserts for the table.
FIRST COURSEChoice of three
Today’s Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maryland-Style Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . Served with honey mustard sauce
Chophouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Greens, cucumber, tomato, bell pepper,onion, bacon and hearts of palm
Choice of dressing: ranch or honey poppy seed dressing
The Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bleu cheese crumbles, sliced bacon and bleu cheese dressing
Tomato Mozzarella Salad . . . . . . . . . . . . . . . . . . . . . . . . . Chopped tomato, onion, fresh mozzarella and vinaigrette dressing
STEAKS & ENTRÉES
Choice of three • Served with Bob’s signature glazed carrot and garlic smashed potatoes
Prime Filet Mignon 12 oz . . . . . . . . . . . . . . . . . . . . . . . . . .
Prime Ribeye Steak 14 oz . . . . . . . . . . . . . . . . . . . . . . . . . .
Prime New York Strip 14 oz . . . . . . . . . . . . . . . . . . . . . . . . .
Pork “Rib” Chop 16 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jumbo Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with black pepper pasta
Broiled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with maitre d’ butter
Prime “Côte De Boeuf” Bone-In Ribeye 22 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ($�� supplement)
Prime Porterhouse 28 oz . . . . . . . . . . . . . . . ($�� supplement)
Surf and Turf . . . . . . . . . . . . . . . . . . . . . . ($6 per oz supplement)
SIDES FOR THE TABLEChoice of three
Creamed Corn • Fresh Asparagus
Roasted Brussels Sprouts • Sautéed Mushroom
Fresh Broccoli • Creamed Spinach
APPETIZERS FOR THE TABLE
Include any of the following as an additional supplement, pricing is based per person
Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thin slices of prime filet with Sriracha aioli on a crostini
Nueske Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Thick cut of applewood smoked bacon
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Served with cocktail sauce
Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Combination of shrimp cocktail, shrimp remoulade and fried shrimp
Beefsteak Tomato & Red Onion . . . . . . . . . . . . . . . . . . . 5 Crumbled bleu cheese and vinaigrette dressing
DINNER • PRIX FIXE
RECEPTION
BOB’S PLATTERS • $65 EACHEach platter serves �� people
HORS D’OEUVRE PLATTERS
Crudités . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Seasonal raw vegetables, hummus and bleu cheese
Charcuterie Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted meats and toast points
Artisanal Cheese Board . . . . . . . . . . . . . . . . . . . . . . . . . . . New York State cheeses, fruits and crackers
Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp cocktail, shrimp remoulade and fried shrimp
PASSED HORS D’OEUVRES • $30 PER PERSON,
PER HOURChoice of six • Additional selections are $6 per person, per hour
COLD HORS D’OEUVRES
Tomato Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with red onion and vinaigrette
Mousseline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beet and goat cheese mousse, candied pecans
Deviled Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Quail eggs and smoked paprika
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . House-smoked cream cheese, capers, Everything Spice and rye bread toast points
Tuna Tartare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pineapple vinaigrette and potato gaufrettes
Mini Lobster Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . New England-style and arugula
HOT HORS D’OEUVRES
Arancini di Riso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three cheese risotto and panko crumb
Sweet Potato Tater Tot . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with maple yogurt and cranberry sauce
Vegetable Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with sweet chili sauce
Waygu Beef Mini Hotdogs . . . . . . . . . . . . . . . . . . . . . . . . . Served with Dijon mustard
Mini Croque Monsieur . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prosciutto, Swiss cheese and mustard
Bob’s Prime Mini Burgers . . . . . . . . . . . . . . . . . . . . . . . . . . Served with smoked tomato jam, sautéed onion and smashed avocado
Cheesesteak Slider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prime filet, onion aioli and caramelized onions
Tenderloin Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Garlic aioli, caramelized onions served on toast points
Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gorgonzola cheese, balsamic and bread crumbs
Bacon Wrapped Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . Wrapped in applewood-smoked bacon
Maryland Style Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . Mini crab cakes with honey mustard sauce
All open bars include: assorted domestic and imported bottled beer, assorted soft drinks and mineral waters
GOLD PACKAGE • $33 PER PERSONPrice is for one hour of service, each additional hour is $�8 per person
Premium Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes Svedka, Tanquerey, Bacardi, Sauza Blanca, J&B, Jack Daniels, Jim Beam, Hennessy VS
Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes a house selected red wine and a house selected white wine from beverage package list
Bob’s Specialty Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of one from our Bob’s specialty cocktail list
PLATINUM PACKAGE • $38 PER PERSONPrice is for one hour of service, each additional hour is $�� per person
Top Shelf Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes Grey Goose, Hendricks, �� Cane Rum, Herradura Reposado, Chivas Regal, Crown Royal, Woodford Reserve Bourbon
Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of two house selected red wines and two house selected white wines from beverage package list
Bob’s Specialty Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of one from our Bob’s specialty cocktail list
BEER & WINE PACKAGE • $25 PER PERSONPrice is for one hour of service, each additional hour is $�� per person
Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes a house selected red wine, a house selected white wine and a sparkling wine
BEVERAGES • BAR PACKAGES
Additional selections from our Bob’s specialty cocktail list may be included for an additional $5 per person, per cocktail. Premium wine and champagne list available upon request. Curate a customized premium wine pairing with your Events Manager.
BOB’S SPECIALTY COCKTAIL’S
Texas Mule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep Eddy Ruby Red vodka, Tajin hot sauce, ginger beer and lemon
Rum Old Fashioned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ron Zacapa ��-year-old rum, peach bitters, muddled orange and club soda
Sage Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Maker’s Mark bourbon, Dolin Rouge vermouth, Angostura bitters and house-made sage simple syrup
The Dirty Bob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grey Goose vodka, stuffed bleu cheese olives and olive juice
Bob’s Cosmo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grey Goose l’orange vodka, triple sec, cranberry juice, lime and orange twist
White Sangria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Momo sauvignon blanc, St. Germain liqueur, muddled lemon, lime and orange
Luxardo Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Skyy cherry vodka, Solerno blood orange liqueur, cranberry juice, sweet and sour and Luxardo cherry juice
Peach Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cîroc peach vodka, peach Schnapps, fresh orange juice and orange twist
The Pomegranate Martini . . . . . . . . . . . . . . . . . . . . . . . . . Grey Goose l ‘orange vodka, Pama pomegranate liqueur, cranberry juice and lime juice
SPARKLING
Gruet Brut ‘Methode Champenoise’ . . . . . . . . . . . . . . . . Albuquerque, New Mexico NV
Mille Prosecco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Italy NV
WHITES
Hundred Acre Cherry Tart, Chardonnay . . . . . . . . . . . . . Monterey County, California 2013
Shannon Ridge, Sauvignon Blanc . . . . . . . . . . . . . . . . . . Lake County, California 2015
Momo, Sauvignon Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . Marlborough, New Zealand 2015
Franciscan Estate Equilibrium, White Blend . . . . . . . . . . Napa Valley, California 2014
Tenuta del Morer, Pinot Grigio . . . . . . . . . . . . . . . . . . . . . Friuli-Venezia Giulia, Italy 2012
Freiherr Von Schleinitz, Riesling . . . . . . . . . . . . . . . . . . . . . Mosel, Germany 2014
Rose Infinie, Rosé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Côtes De Provence, France 2015
REDS
600 Peak, Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . Napa Valley, California 2013
Steltzner Claret, Cabernet Sauvignon . . . . . . . . . . . . . . . Stag’s Leap District, California 2013
Tarrica Wine Cellars, Merlot . . . . . . . . . . . . . . . . . . . . . . . Paso Robles, California 2014
Gothic Nevermore, Pinot Noir . . . . . . . . . . . . . . . . . . . . . . Willamette Valley, Oregon 2013
Montinore Estate, Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . Williamette Valley, Oregon 2014
Red Hook Winery Bf ‘21:24,’ Cabernet Franc . . . . . . . . . Long Island, Ny 2012
Quercialta, Chianti Classico Riserva . . . . . . . . . . . . . . . . Sangiovese, Tuscany, Italy 2012
Bakan Anno Riserva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Montepulciano, Tuscany, Italy 2012
Bodegas Abanico Hazaña Viñas Viejas, Tempranillo . . Rioja Alta, Spain 2014
Long Shadows Nine Hats, Red Blend . . . . . . . . . . . . . . . . Columbia Valley, Washington 2014
Six Sigma Diamond Mine Cuvee, Red Blend . . . . . . . . . Lake County, California 2012
BEVERAGES • SELECTIONS
Located in Omni Berkshire Place
19 East 52nd Street – between 5th and Madison Avenue • New York, NY 10022 • 212-754-5011
Open daily for breakfast, lunch and dinner • Bar open until 12:30am