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Page 1: QUEENS HEAD Christmas Day Menu...Christmas Day Menu for adults children Name: Tel: Date Required: Company (if applicable):Email: Time: Non-refundable deposit of £20 per person required

QUEENS HEAD

P R E - O R D E R I S E S S E N T I A L • D R I N K O N A R R I V A L

Christmas Day Menu4 COURSES £85.00 per adult / £40.00 per child

www.queensheadtroutbeck.pub

queensheadtroutbeckqueensheadtroutbeck

MAINSRoast turkey

Seasonal trimmings, rosemary roast potatoes & sage gravyGoose breast

Sweet potato roasties, buttered spinach & cranberry relishFillet of beef

Sautéed potatoes, red onion marmalade, celeriac purée and red wine jus Spiced lentil, mushroom & nut roast (vgn)

Fresh seasonal greens, sweet potato roasties & cranberriesLobster thermidor mousseline

Seasonal buttered greens, lemon and dill jelly & parmesan tuile

PUDDINGSChristmas pudding

Brandy saucePoached pear

Red wine & fresh mint with clotted creamSticky fig & date pudding

Rum custardMilk chocolate and raspberry bread & butter pudding

Custard Cheeseboard

Fruit chutney, grapes, celery & biscuits

STARTERSPan seared scallops (gfa)

Pea purée, beetroot crisps, pomegranate & micro coriander French onion soup (v)

Crusty bread & vegan smoked cheese crostini Duck liver & apricot brandy pâté

Toasted sourdough, fruit chutney & baby leavesChicory tart, blacksticks blue cheese, walnut and pear salad (v)

Micro leaf saladSlow braised belly pork (gfa)

Crackling, roasted garlic purée and red wine jus

COFFEE & MINCE PIES

Page 2: QUEENS HEAD Christmas Day Menu...Christmas Day Menu for adults children Name: Tel: Date Required: Company (if applicable):Email: Time: Non-refundable deposit of £20 per person required

Christmas Day Menu for adults children

Name:Tel:Date Required:

Company (if applicable):

Email:Time:

Non-refundable deposit of £20 per person required. The balance for Christmas Day must be paid no later than 2nd December 2020.

We request that you pre-order for your party to assist food service.

Food Allergies & Intolerances Before ordering drinks or food, please speak with a member of our staff about your requirements.

STAFF USE ONLYBooking taken by: Date: Deposit taken: £

*Please inform a team member when booking | Please confirm all pre-orders 7 days prior to the event

GUEST NAME

Do you have any Allergies?*

STARTERSPan seared scallops (gfa)French onion soup (v)Duck liver pâtéChicory tart (v)Slow braised belly pork (gfa)

MAINSRoast turkeyGoose breastFillet of beef Nut roast (vgn) Lobster thermidor mousseline

PUDDINGSChristmas puddingPoached pearSticky fig puddingBread & butter puddingCheeseboard

Coffee & mince pies