Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.

C O S T I L L A S D E T E R N E R ABeef Short Ribs,

Horseradish, Parmesan, Bacon

15

R E S TA U R A N T W E E KFIRST COURSE

(Choose Two)

F L I G H T SWINE & SHERRY

' T I S T H E S E A S O NIT'S NEVER TOO EARLY TO PLAN

Host Your Holiday Eventwith Garces Group

C a l l267-284-7979

E m a i lPA.Events@GarcesGroup.com

M I X T O17

8/8/2019

D Y N A M I C D U OA Spanish White and a Spanish Red

15

T H E G R E AT W H I T E F L I G H TSpanish Whites from 3 Classic Regions

24

T H E S PA N I S H N O B L ETempranillo from 3 Distinctive Terroirs

32

A R M O N I C OA Tasting of 4 Spanish Wines

35

S H E R R YAn Overview of Spain's Unique Fortified Wine

35

C O M I N G S O O NFAN FAVORITES

Join usSunday through WednesdayOctober 21 to November 22

$45 Tasting Menus Inspired by Amada Fan Favorites

RESERVE NOW!

F R E S H Q U E S O D E C A B R ABalsamic Strawberries

8

E X T R A SC H A R C U T E R Í A Y Q U E S O S

C H O R I Z O PA M P L O N A7

J A M Ó N S E R R A N O10

S A L C H I C H Ó N D E V I C8

M I X T O D E C H A R C U T E R Í A17

J A M Ó N I B É R I C O D E B E L L O TA Acorn-Finished Iberian Ham

25

L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder

18

M A H Ó NWhite Sangria Honey

9

VA L D E Ó NCurrant Pistachio Salbitxada

9

M A N C H E G OTruffled Lavender Honey

9

M I X T O D E Q U E S O17

TABLA DE CHARCUTERÍA Y QUESOSelection of Cheese, Charcuterie & Accompaniments

25

O L I VA SArtisanal

Spanish Olives

M A N C H E G OTruffled Lavender Honey

M A H Ó NWhite Sangria Honey

C H O R I Z O PA M P L O N ACured Spanish Sausage

C R O Q U E TA S D E J A M Ó NHam Croquettes,

Romesco

S A L C H I C H Ó N D E V I CCured Spanish Sausage

PATATA S B R AVA SPaprika Aioli

G A M B A S A L A J I L L OGarlic Shrimp

T O R T I L L A E S PA Ñ O L ASalsa Brava,

Chistorra Sausage

P I M I E N T O S D E PA D R Ó NFlash Fried Peppers,

Trout Roe, Egg, Crispy Garlic

E N S A L A D A V E R D EGreen Salad,

Asparagus, Favas, Avocado, Green Beans

SECOND COURSE(Choose Two)

P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,

Toasted Almonds

A L B Ó N D I G A SLamb Meatballs,

Shaved Manchego, Truffle

G A R B A N Z O S C O N E S P I N A C A SChickpeas & Spinach

C O C A D E A L C A C H O F A S Y S E TA SArtichoke & Mushroom Flatbread, Black Truffles

& Manchego

C O C A D E C O S T I L L A SShort Ribs Flatbread, Horseradish,

Parmesan, Bacon

P U L P O A L A G A L L E G ASpanish Octopus, Potato, Paprika

PAT O C O N P O C H A SDuck Confit,

Fennel & Pocha Bean Stew

PA E L L AMushroom, Artichoke,

Piquillo Pepper SHRIMP +$8

HANGER STEAK +$10 CHICKEN +$6

A R R O Z T E M P O R A D OWild Mushroom Rice,

English Peas, Black Truffle, ManchegoSHRIMP +$8

HANGER STEAK +$10 CHICKEN +$6

THIRD COURSE(Choose One)

T O C I N I L L O D E C I E L OEgg Cream, Vanilla,

Citrus Meringue & Pistachio

PA S T E L E S D E C H O C O L AT EChocolate Cream Puffs, Dark Chocolate Cream

A L A P L A N X AC H O R I Z O

Paprika & Garlic Sausage

S H R I M PGarlic, Parsley, Lemon

S C A L L O PGarlic, Parsley, Lemon

H A N G E R S T E A K Salsa Verde

C A U L I L I N I Sweet Stem Cauliflower

S P I C E D C H I C K E N Harissa, Pistachio,

Guindilla Aioli

$35 PER PERSON(Plus Tax, Gratuity & Beverages)