1 onion, sliced2 red peppers, sliced2 yellow peppers, sliced1
ancho chili, slicedolive oil2 cloves garlic, minced8 leaves basil,
chopped1 teaspoon oregano2 lbs sausage links2 cups red wine28 oz
can whole San Marzano tomatoes, crushed by hand
Saut onion, peppers, and chili in olive oil.Add garlic, basil,
and oregano and cook for 2 minutes. Remove from pan.Prick sausages
and brown in pan over medium high heat.Add wine, vegetables, and
tomatoes.Simmer, partially covered, for 20 minutes.Remove sausages,
slice, and return to pan.Serve with crusty bread or pasta.
