BAKING EQUIPMENT SPECIALISTSwww.doyon.qc.ca • www.nu-vu.com
SRO1GSiGnatuRe Rack Oven
The Doyon rack oven is simply your best buy for high volume production. This oven is made of stainless steel inside and outside for easy cleaning and durability. It comes standard with a digital programmable control which features a high volume manual shot and constant pulse steam injection system. Doyon’s SRO series have standard suspended type racks (easy maintenance and cleaning), stainless steel floor, front mounted panel for service and maintenance, space saving units. This oven is shipped in one piece or knock down.
VERSATILITY Bread, Rolls, Buns, Pastries, Cookies, Muffins, Pies, Cakes, Bagels, Croissants, Sours and Ryes, Pizza.
SRO1G
BAKING EQUIPMENT SPECIALISTSwww.doyon.qc.ca • www.nu-vu.com
Phone: 906-863-4401Toll Free: 1-800-338-9886
Fax: 906-863-5889
E-mail: [email protected]
5600 13th Street • Menominee, MI 49858 USA
Experience our top-of-the-line ovens today!
• Heavydutystainlesssteelconstruction for longer life
• Highefficiency,quicktemperature recovery
• Highproductionsteamsystem• Shotorpulsesteaminjection• Fourairchannelstoachieveaperfectbake• Variableairspeedwithadjustableairflow• Advancedprogrammableovencontrol - 8 stage baking -AutoON/OFFControl - Cool-down mode - 99 programmable menus
•Energysavingmode•Accommodatesonesinglerack•Flushstainlesssteelfloorforeasy rackloading,noramprequired
•Fieldreversibledoor•Insulatedwith5”thickhightemp.insulation•Heavy-Dutyrotatingandliftingsystemwithcapacityof1500lbs.
• Selfadjustingslipclutchprevents oven/rackdamage
•StandardTypeIIhood• WeldlessHeatExchangerConstruction•Built-inrollersandlevelersforeasy
installation•Shipsknockdownstandard•2yearparts1yearlaborlimitedwarranty
STANDARD FEATURES
SRO1G
BAKING EQUIPMENT SPECIALISTSwww.doyon.qc.ca • www.nu-vu.com
Phone: 906-863-4401Toll Free: 1-800-338-9886
Fax: 906-863-5889
E-mail: [email protected]
5600 13th Street • Menominee, MI 49858 USA
OVERALL DIMENSIONSSRO1G55”WX51”DX100-7/8”H(1397mmX1295mmX2590mm)
GAS SYSTEM (Propane or natural)BTUtotal:175,000Gasinlet:3/4”NPTRecommended gas pressure: Propanegas:11-14”W.C. Naturalgas:5-10”W.C.
ELECTRICAL SYSTEM(2suppliesarerequired)Supply 1 for vent hood 120V-15A-60HzdedicatedcircuitSupply2foroven 1 Phase: 208-240V-12A-4kW-60Hz-3wires+Ground 3 Phases: 208-240V-10A-4kW-60Hz-4wires+Ground 480V-5A-4kW-60Hz-4wires+Ground
WATER INLET:1/2”NPTDRAIN:3/4’’NPT(locatedonthefrontandtheback)Awatersoftenersystemwithaminimumflowrateof4gpmis highly recommended.
Minimum clearance from combustible material0”(0mm)sideandback0”(0mm)onnoncombustiblefloor18”(305mm)top
FINISH: Stainless steel
SHIPPING WEIGHT:3000lb(1360kg)approximately
INSTALLATIONUnitmustbeonalevelfloor.Notapprovedforinstallationoncombustible floorsurfaces.Certifiedforzeroclearancetocombustiblesurfacesidesandback. Drain connection located in the back and front of the unit, choose the one that best fitsyourneeds.Floormustbeboltedunderthedooronly.Electrical,waterandgassystemconnectionslocatedonthefronttopoftheunit.
VENT HOOD8”diameterconnectioncollar.Minimum900cfmrequiredwith0.6’’w.c.static pressure drop through hood. Customer to supply duct and ventilator fan per local code.Airflowprovingswitchisfactoryinstalledandintegratedwithburnersystemoperation.Ovenprovidedwithrelaycontactmaximum10amp1/2HP120Voutputforfanoperation.Ventilatorfanisrequired.ConsultlocalauthoritiestodeterminewhetherType1(grease)orType2(vapor)ductwillberequired.HoodconnectionsuitableforconnectiontotypeBvent,exceptwhenproductsemitgreaseladenvapors.
Specificationsanddesignaresubjecttochangewithoutnotice.
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