French Onion MashedPREP • 15 MIN. COOK • 30 MIN. YIELD • 40, HALF-CUP SERVINGS

I N G R E D I E N T S1 pkg Sysco® Classic Potato Pearls® EXCEL® Mashed Potatoes1/2 lb Cream cheese, cut in small cubes 1 tsp Garlic powder1 c Milk1 1/2 c Sour cream3 qt Water + 3 c water, hot (170-190̊ F) 3 c Caramelized onions2 c Gruyere cheese, grated

P R E P A R AT I O N

1. Stir together one package of Sysco® Classic Potato Pearls® EXCEL® Mashed Potatoes, cream cheese and garlic powder in a 4-inch deep, half-size steamtable pan.

2. Whisk together milk, sour cream and hot water in a large pitcher. Pour over Potato Pearls® mixture, stir 15-20 sec. until cheese is melted.

3. Set for 5 min., fluff with fork. Heat conventional oven to 350̊ F.

4. Place 40, 8-oz, oven-proof ramekins on parchment-lined sheet pans. Scoop half-cup prepared mashed potatoes into each ramekin and top with 1/2 oz caramelized onions and 1/2 oz Gruyere cheese.

5. Bake until cheese has melted and turned deep golden brown, about 25 min. Serve immediately.

SUPC PACK/SIZE BRAND DESCRIPTION

7411172 8/32.6 oz BASICAM POTATO PEARLS® PREMIUM REDSKIN MASHED

8412401 8/31.9 oz BASICAM POTATO PEARLS® PREMIUM GOLD MASHED

0117341 10/29.3 oz BASICAM POTATO PEARLS® PREMIUM NATURE’S OWN MASHED

3327848 12/28 oz SYS CLS POTATO PEARLS® EXCEL® MASHED

4243747 12/30.7 oz SYS CLS POTATO PEARLS® COUNTRY STYLE MASHED

4675138 6/3.55 lb SYS CLS POTATO PEARLS® EXTRA RICH MASHED-NO SALT ADDED

5308721 6/3.7 lb SYS CLS POTATO PEARLS® GOLDEN EXTRA RICH MASHED

4003059 10/49 oz SYS CLS POTATO MASH INSTANT COMPLETE VT C

3677739 6/5.31 lb SYS CLS POTATO MASH INSTANT COMPLETE SAFE-T-CAN

®

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Holiday Sides • made simple.Add Value and Profits to the menu with Sysco® Classic Potato Pearls.®

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Cranberry Orange Sweet PotatoesPREP • 5 MIN. COOK • 30 MIN. YIELD • 21, HALF-CUP SERVINGS

I N G R E D I E N T S1 pkg Potato Pearls® EXCEL® Sweet Potatoes5 Tbsp Butter, cut into cubes 1 c Dried, sweetened cranberries (Craisins®)1 Tbsp Fresh ginger, grated2 qt Water, hot (185-212˚F)3/4 c Orange juice concentrate, thawed3 c Whole fresh cranberries2 Tbsp Sugar2 Tbsp Water

P R E P A R AT I O N

1. Heat oven to 400̊ F.

2. Place Potato Pearls® EXCEL® Sweet Potatoes, butter, dried cranberries and ginger into a 2 1/2-inch, half-steamtable pan.

3. Combine hot water and orange juice concentrate. Pour over sweet potatoes stirring from corner to corner in a figure 8 motion. Let rest for 5 min. in steamtable.

4. Stir cranberries, sugar and water in a small bowl until sugar has dissolved and cranberries are evenly coated. Spread cranberry-sugar mixture evenly on top of sweet potatoes.

5. Bake, covered, until cranberries have popped, about 30 min. Place on steamtable until ready to serve.

SUPC PACK/SIZE BRAND DESCRIPTION

0315475 8/32.6 oz BASICAM POTATO PEARLS® EXCEL® SWEET POTATOES

®

More menu ideas at baf.com™

Sweet Sides • made simple.Add Value and Profits to the Menu with Signature Mashed Sides.

standout

Quick, Easy Prep Serves up in 5 minutes

Nutrition Packed 100% daily value of Vitamin A and good source of fiber

Versatile Recipe Base Serve as packaged or create unique sides year round