A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian Should you have any specific dietary requirement or food preferences we will be more than happy to oblige. Simply refer to the our restaurant team for assistance creating your bespoke culinary experience.
Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes. Prices are subject to change without notice
STARTERS
Salad Niçoise Green beans, bell peppers, potatoes, eggs, greens, olives, vinaigrette Choice of: grilled tuna, reef fish or salmon
36
Asparagi al Vapore (V) (D) Steamed green asparagus with capo, Parmigiano Reggiano and baby greens with roasted tomato vinaigrette
32
Beetroot (D) (N) (V) Assiette of salt baked beetroot, goat cheese in kunafa pastry, pickled vegetables, balsamic reduction and toasted pine nuts
30
Reef Fish Ceviche (S) Red onion, citrus fruit, coconut milk and tortilla chips
30
Chicken or Tiger Prawns Caesar Salad (D) (S)
Grilled chicken breast or Tiger grilled prawns, french baguette croutons, soft boiled egg, turkey bacon, pickled white anchovies and parmesan cheese shavings
30/36
Mesclun Salad (D) (V) Mixed greens, Medjool dates, goat cheese, Mediterranean olive citrus dressing
30
Smoked Tasmanian Salmon (S)
Wasabi-mustard egg salad 36
Mexican Beef Taquitos Jalapeno spiced guacamole and tomato salsa
38
FROM THE SOUP KETTLE
Balinese Prawn and Fish Soup (S)
Pineapple, tomato and kaffir lime 33
Chicken Consommé Pancake strip garden herbs
30
MAIN COURSES
Salmon (S) Pan grilled Tasmanian salmon, butternut squash, glazed figs, saffron velouté *Full board supplement 8*
48
Tuna (S) Soy and ginger marinated Ahi tuna, seared rare with garlic mayonnaise
42
Gambas Sautéed Provençales (S)
Sautéed Jumbo prawn, extra virgin olive oil, garlic, parsley, tomatoes *Full board supplement 8*
44
Mediterranean Seabass (D) (S) Potato celery ragout
43
Grilled Chicken Breast
With steamed vegetables or fresh garden salad 40
Seafood Platter (S) Half lobster, salmon, prawns, calamari, mussels, scallops *Full board supplement 40*
115
Levante Mixed Grill
Shish taouk, shish kebab, kofta, lamb cutlet *Full board supplement 16*
69
Fillet Mignon 200gr Angus beef tenderloin, mixed vegetables and French fries
*Full board supplement 10*
54
Indian Vegetable Curry (V) Raita pappadum, mango chutney and steamed rice
34
Thai Green Chicken Curry Kaffir lime leaf, coconut heart, lemongrass, steamed rice
36
PASTA, NOODLES & RICE
Stir-Fried Noodles (S)
Yellow egg noodle, seafood, chicken, broccoli, spring onions, bean sprouts 40
Nasi Goreng Kampong (S) Wok-fried rice, seafood, chicken, vegetables
42
Linguine Cioppino (S) Linguini pasta with clams, black mussels, calamari, shrimps and monkfish sautéed in a light Pinot Grigio and cherry tomato sauce
36
Fettuccine (D) Fresh spinach Fettuccini pasta with duck ragù and aged Parmesan cheese
42
SANDWICHES, PANINI, BURGERS & HOT DOGS All the dishes come with French fries and coleslaw (D)
Fish and Chips (S)
Malt vinegar, tartar sauce 36
Lobster Club Sandwich (S)
Chopped lobster meat, toasted slices white bread, mayonnaise and Celsius house balsamic dressing *Full board supplement 10*
54
Bresaola Sandwich (D) Grilled sour dough, air dried beef, Manchego cheese, chimichurri, stuffed olive rocket leaf, extra virgin olive oil
42
Panini Club Ciabatta, grilled chicken breast, turkey bacon, lettuce, tomato, avocado
38
The Surf & Turf (S) (D) Grilled lobster medallions, sliced Black Angus filet mignon, tomato on toasted
ciabatta, garlic jus and remoulade sauce with Parmesan dusted truffle fries *Full board supplement 10*
52
Tuna Tataki Panini (S)
With ciabatta onion, scented with lemon pepper 36
Chicken Burger (D) Whole wheat bun, green salad and homemade coleslaw
38
Wagyu Beef Cheese Burger (D) Green salad and homemade coleslaw *Full board supplement 12*
54
The Alaskan (S) (D) Salmon burger, Béarnaise tartar sauce and spicy slaw *Full board supplement 8*
48
Grilled Reuben Sandwich (D)
Corned beef brisket, Sauerkraut, Swiss cheese and our special Russian dressing on rye bread
36
Swedish Hot Dog (S) With dill shrimp salad and crisp fried onions
36
Mexican Hot Dog (D) With chili con carne and jalapeño cheddar
36
DESSERTS
Marble Cheese Cake (D) (V) Chocolate brownie, chocolate crémeux and cream cheese
25
Home - Made Ice Creams And Sorbet Served with a glass biscuits
Mango Gazpacho (N) (V)
Citrus salad, chia seeds, cashew nut biscuit, lychee sorbet 23 Ice Cream
Vanilla, chocolate, strawberry, salted caramel, cardamom or hazelnut praline (n)
Textures Of Lemon (V) Flavored lemon cream, lemon sponge, meringue and lemon caviar
22
Sorbet
Lime, mango, passion fruit, papaya, pineapple, coconut or raspberry
Sliced Tropical Fruits With your preference of refreshing sorbet
22
1 scoop 2 scoops 3 scoops
6 10 14 Tropical Baba (A) (V)
Tropical syrup soaked baba, Malibu spiced pineapple, coconut Chantilly cream
22
GOURMETSLAKE COMO INDULGENCE (S) (D)Grilled fresh salmon and aromatized black pepper
36
BUFALINA (D) (V)Buffalo mozzarella, tomato confit and fried basil
32
MENTUCCIA (V) (D) (N)Taleggio cheese, mint leaves and walnuts
38
GARDEN (V) (D)Aromatized and confit vegetables
32
TAGGIASCA (V) (D)Buffalo mozzarella, dry tomatoes, olives and basil
38
TARTARE (S) (D)Cherry tomatoes, smoked ricotta cheese and prawn’startare
36
CLASSICSMARGHERITA (V) (D)Mozzarella, tomato and oregano
32
NAPOLI (S) (D)Tomato, mozzarella, anchovies and oregano
32
QUATTRO FORMAGGI (V) (D)Gorgonzola, taleggio, parmesan and mozzarella
38
VEGETARIANA (V) (D)Seasonal vegetables, mozzarella and tomato
32
QUATTRO STAGIONI (P) (D)Black olives, artichokes, ham, mushrooms, mozzarella andtomato
38
MARI E MONTI (S) (D)Porcini mushrooms, prawns, mozzarella and tomato
36
SIGNATURESPARMA (P) (D)Parma ham, mozzarella and tomato
38
HAWAIIAN (P) (D)Pineapple, ham, mozzarella and tomato
36
MID SUMMER DREAM (V) (D)Buffalo mozzarella, gorgonzola, parmesan, rocket saladand tomato
40
VALTELLINA (D)Porcini mushrooms, air-dried salted beef, mozzarella andtomato
40
MAKE YOUR OWNYour own pizza or calzone (choice of 3 topping or stuffing): Small US$24.00 - Large US$38.00 - Extra US$2.00 per topping
Gluten free pizza dough available upon request All pizza are made with tomato sauce and mozzarella cheese.
Buffalo Mozarella (D) (V) Parma ham (P) Smoked Salmon (S) Olives (V)
Gorgonzola Cheese (D) (V) Beef Salami Prawns (S) Pesto (D) (N) (V)
Goat Cheese (D) (V) Smoked Ham (P) Anchovies (S) Truffle Salsa (V)
Parmesan (D) (V) Chicken Maldivian Tuna (S) Rocket Leaves (V)
Pecorino (D) (V) Pork Bacon (P) Crab Meat (S) Mushrooms (V)
Brie (D) (V) Spicy Chorizo (P) Octopus (S) Pineapple (V)
If we have it, you can have it on your pizzaA – Alcohol; P – Pork; GF – Gluten Free; D – Dairy Products; V – Vegetarian; S – Seafood; N - Nuts