SaladsCLASSIC CAESAR ................................................................................ 15organic romaine, garlic crouton, anchovy, reggiano, fines herbes

BLUE CHEESE WEDGE ...................................................................... 17organic baby iceberg, praline bacon, marcona almond, egg, pickled onion, buttermilk ranch, gorgonzola

CHOP SALAD ........................................................................................ 19organic mixed lettuce, peppadew, smoked provolone, chicken, pepperoni, kalamata olive, crispy prosciutto, heirloom tomato, egg, fines herbes, banyuls vinaigrette

CAPRESE SALAD ................................................................................. 18local tomato, fresh basil, buffalo mozzarella, pesto

BEET AND RICOTTA SALAD ........................................................... 16whipped ricotta, local watercress and organic arugula, roasted beets,pistachio, crispy shallot, honey champagne vinaigrette

GRILLED BLACKENED AVOCADO SALAD .................................. 18organic romaine and cabbage, corn succotash, black beans, chipotle aioli, cilantro vinaigrette

KALE AND WATERMELON ............................................................... 18brussels sprouts, candied walnuts, grilled watermelon, fresh strawberry, blackberry, red onion, local blueberry goat cheese, balsamic vinaigrette

CōV HOUSE SALAD ............................................................................ 16organic mixed greens, banyuls vinaigrette, heirloom tomato, fines herbes, shaved parmesan reggiano, pistachio

grilled to enhance your salad: grilled chicken 8 petite filet 16 salmon 10jumbo shrimp 14 fresh cold lobster 16

PastasSHRIMP CAPELLINI ............................................................................ 23garlic butter, tomato, capers, white wine, basil

LOBSTER MAC AND CHEESE ......................................................... 26rotini, parmesan fonduta, bread crumbs

SPRING GNOCCHI PASTA ............................................................... 19house-made gnocchi, pancetta leeks, peas, radish, watercress, lemon pea purée

EntreesAHI POKE BOWL ................................................................................. 25sesame dressing, sushi rice, serrano, radish, avocado, spicy mayo, eelsauce, nori

CHILEAN SEA BASS ........................................................................... 33house-made gnocchi, roasted pesto cauliflower, figs, pancetta leek relish, organic spinach, romesco, toasted pine nuts

PAN SEARED WALLEYE .................................................................... 28tomato shallot salsa, parmesan crusted, tomato salad

WOOD GRILLED SALMON ............................................................... 24corn succotash, tequila-infused bell pepper purée, crouton, lime, cilantro

WALLEYE F ISH AND CHIPS ............................................................. 28malt vinegar fries, pesto tartar sauce, lemon

accepting reservationsTHE HARBOR ROOM

PR IVATE D IN ING SPACEPlease call 612.562.7744 for more information.

Consuming raw or undercooked meat or fish can increase the risk of contracting a foodborne illness.Co–V requests that no outside food or drink be brought into the bar, patio, restaurant, or the Private Dining Rooms.

In situations where an outside dessert or beverage is required, an extra service charge – such as a plating or corking fee – will be added to the check.

choose a 1/2 portion of:turkey sandwich • avocado blt • french dip • shrimp capellini

choose your side: side salad • cup of soup

SANDWICH AND SOUP/SALAD COMBO 18

David Richoz / general managerBrian Sharpe / executive chef

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Burgers & SandwichesCōV BURGER ......................................................................................... 199 oz house grind, aged cheddar, russian dressing, butter lettuce

FRENCH DIP ......................................................................................... 28thinly sliced prime rib served rare, horseradish sauce, toasted baguette

LOBSTER ROLL .................................................................................... 29fresh cooked lobster, griddled split top roll, tarragon, mayo

BUTTERMILK FRIED SHRIMP PO BOY .......................................... 23local hoagie, lettuce, tomato, pickled red onion, peppadew, spicy mayo, house ranch

CRISPY CHICKEN SANDWICH ........................................................ 17CōV slaw, maple creole aioli, pickles

WALLEYE SANDWICH ........................................................................ 23beer battered walleye, shaved lettuce, pesto tartar sauce, tomato, coleslaw

AVOCADO BLT .................................................................................... 17thick cut berkwood bacon, fresh tomato, shaved lettuce, garlic aioli

OPEN-FACE SALMON BLT ............................................................... 23local focaccia, roasted tomato, basil, bacon emulsion, garlic aioli, arugula, crispy shallot

TURKEY CRANBERRY SANDWICH ................................................. 17cranberry and caramelized onion jam, gruyère cheese, iceberg lettuce, mayo

Starters

NANTUCKET ............................................................................ 19spicy tuna, spicy salmon, cucumber, tempura flake

CōV ROLL .................................................................................. 21soy paper roll, spicy tuna, king crab, cucumber, avocado, tempura crunch, mango salsa

RAINBOW ROLL ...................................................................... 21spicy crab, avocado, cucumber, chef's choice fish

MANGO CATERPILLAR ROLL ............................................. 21spicy tuna, crab, cream cheese, cucumber, avocado, spicy mayo

EEL ROLL .................................................................................. 22spicy tuna, cucumber, tobiko eel, avocado, miso mayo, eel sauce

WILD PEARL ............................................................................. 20yellowtail, jalapeño, avocado, cilantro, spicy mayo

ANCHOR ROLL ........................................................................ 19spicy tuna, asparagus, avocado, cilantro, spicy salmon, cream cheese, eel sauce

HARBOR ROLL ......................................................................... 20house smoked salmon, avocado, cream cheese, sesame seeds, fresh salmon, sweet soy, scallions, wasabi cream

VEGETARIAN ROLL ............................................................... 16cucumber, avocado, pickled carrot, leaf lettuce, asparagus, cilantro sauce

NIGIRI ........................................................................................ 15chef’s featured selection

SASHIMI PLATTER ................................................................. 36chef’s featured selection

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FlatbreadsPEPPERONI & SAUSAGE FLATBREAD / 19 MARGHERITA FLATBREAD / 18 CILANTRO PESTO & SHRIMP FLATBREAD / 19

Soups

CRISPY CALAMARI FRIES ......................... 18house made marinara, lemon aioli

BRUSSELS SPROUTS .................................. 13aleppo pepper, creme fraiche, prosciutto, pepitas

Co- V JUMBO LUMP CRAB CAKE ............. 25lemon, creole mustard

CRISPY COCONUT SHRIMP ..................... 24creole marmalade

MAHI F ISH TACOS ..................................... 25grilled fresh mahi, pico de gallo, chipotle mayo, CōV slaw, avocado

OYSTERS ON THE HALF SHELL ...... 5 eachmignonette, horseradish, cocktail sauce, lemon

CRISPY AVOCADO ...................................... 14beer battered, chipotle aioli

LOBSTER GUACAMOLE ............................ 25cilantro, lime, fresh tortilla chips

Co- V WINGS ................................................... 17spicy honey citrus glaze or house buffalo

Co- V SEAFOOD CROQUETTES ................ 15shrimp, pickled peppers, spic mayo

PRINCE EDWARD ISLAND MUSSELS .... 19spanish chorizo, tomato fumet, grilled baguette

NEW ENGLANDCLAM CHOWDER / 10

ROTISSERIE CHICKEN &VEGETABLE SOUP / 9

CLASSIC FRENCH ONION / 11gruyère and garlic croutons