ABOUT….
State Institute of Hotel Management, Rohtak is an autonomous body under Department of Tourism, Govt. of Haryana.
Rohtak town is situated 70 km South to Delhi on the National Highway No 10 and is well connected to rail & road net works.
The Institute is affiliated to National Council for
Hotel Management & Catering Technology
(NCHMCT) which is the apex formation in the
country for educational & professional training in
Hospitality Management and Operation.
The Inauguration of the Institute took place on
21st August, 2012 in the gracious presence of
the Honorable Tourism Minister (Govt of India),
Honorable Chief Minister of Haryana and other
dignitaries
The Institute has a team of well qualified and
experienced faculty who impart professional
training to students
Name Designation
Mr. Mohd. Shahid Hasnain Principal
Mr. Sanjib Kumar Dey Lecturer
Mr. Munesh Kumar Dadha Assistant Lecturer
Mrs. Priyanka Assistant Lecturer
Miss. Maheen Dhanda Assistant Lecturer
Mr. SUNIL KUMAR Teaching Associate
Mr.Ashish Teaching Associate
Mrs. Anuradha Accountant
Mrs. Meenakshi Librarian
Mr. Manmohan Singh Technician care
taker
Mr. Ravi Data Entry Operator
Mr. Mohd. Shahid Hasnain Principal
Mr. Munesh Kumar Dadha Assistant Lecturer
Mr. SUNIL KUMAR Teaching Associate
Miss. Maheen Dhanda Assistant Lecturer
Mrs. Priyanka Assistant Lecturer
Mrs. Anuradha Accountant
This is a 3yr degree course which includes a 17
week internship in the 2nd year
The internship offers students exposure into the
hotel industry with the opportunity to train in some
of the leading 5 star hotels of India
The following subjects are taught: Front Office,
Food Production, Housekeeping, Food & Beverage
Service, Accounts, Computers, Food Science,
Communication, Tourism
DIPLOMA IN FOOD AND BEVERAGE SERVICE
This is a 1yr course which includes a 17 week internship after the course
This course is suitable for those students who would like to specialize in the Food & Beverage department
The following subjects are taught :Food & Beverage (theory & practical), Hygiene & sanitation, Computers, Business Communication
SELECTION PROCESS
Minimum Qualification for Admission to 3 Years B.Sc. in Hospitality & Hotel Administration
Passing marks in the examination of 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject. In addition students are required to clear the Joint Entrance Exam (JEE) conducted by the National Council for Hotel Management & Catering Technology
Minimum Qualification for Admission to Diploma Courses in Food Production and Food & Beverage ServiceClear pass in the final examination of 10+2 system of Senior Secondary Examination or its equivalent, with English.
Scholarship is provided to eligible SC / BC
candidates under Govt. of India Post Matric
Scholarship scheme
ACTIVITIES
INAUGRATION (21st August, 2012)
The Inauguration of the Institute took place on 21st August, 2012 in the gracious presence of the Honorable Tourism Minister (Govt of India), Honorable Chief Minister of Haryana and other dignitaries
Various activities such as tree plantation, inauguration of hostel block, cultural evening etc. were organized
CULTURAL PROGRAM
5th September,2012 On the occasion of ‘Teachers Day’ the students of State Institute of Hotel Management, Rohtak organized a cultural program consisting of the following activities:
Quiz competition
Singing
Speech
WORLD TOURISM DAY
27th September 2012 On the occasion of
‘World Tourism Day’ the institute organized
the following activities:
Poster making competition
Singing, poetry performance at Tilyar Lake
hosted by Haryana Tourism
CONFERENCE
1st October 2012
The Institute of Hotel & Tourism Management, M.D. University organized a National Conference on Managing Sustainable Tourism Development
This conference by all staff & students of SIHM, which proved to be very successful in enhancing the knowledge & giving exposure to the students
7thNovember 2012
This competition was hosted by Institute of
Hotel Management, Kurukshetra
Students of SIHM participated & won prizes
in the following categories:
Food Production
Flower Arrangement
Table decoration
SURAJKUND CRAFTS MELA
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INDUSTRIAL TRAINING
This is a 8 weeks course which includes a 8 days industrial training.
BATCH
NO.
w.e.f. Date Number of
student
1st batch 10.12.2013 to 04.02.2013 34 no.
2nd batch 04.02.2013 to 01.04.2013 36 no.
3rd batch 10. 04.2013 to 05.06.2013 40
no.(purposed)
This is a 6 weeks course which includes a 6 days industrial training.
BATCH
NO.
w.e.f. Date Number of
student
1st batch 10.12.2013 to 22.01.2013 28 no.
2nd batch 24.01.2013 to 07.03.2013 25 no.
3rd batch 13.03.2013 to 25.04.2013 23 no.
1st Batch consisted of 34 students
2nd Batch consisted of 36 students
S.NO. NAME OF HOTEL WITH ADDRESS SELECTED
01 HOTEL GAJRAJ (FOUR STAR) 13
02 HOTEL RIVOLI 03
03 HOTEL GREEN 02
04 HOTEL PRIYA 03
05 SINDHI SWEETS , CHANDIGARH 02
06
TOTAL 23
CAREER PROSPECTS
CORPORATE TRAINEE
MANAGEMENT
TRAINEE
OPERATIONAL TRAINEE
ENTRY LAVEL
POSITIONS
ADVANTAGES OVER OTHER JOBS
MEALS ON DUTY
UNIFORM WITH LAUNDRY FACILITIES
AIRCONDITIONED ENVIRONMENT
FASTER GROWTH
NO CUBICLE CULTURE
MEETING PEOPLE
HOSPITABLE ATMOSPHERE
CRUISE SHIPS
Medical Tourism is the latest tourism, trend to
enter the tourism industry. The prospect of
quality cost effective medical treatments has
made India a booming destination in this aspect.
This offers the opportunity for students to work in
the hospitality desks/ reception of some of the
leading hospitals in the country
Eg- FORTIS, ESCORTS,APOLLO, MEDANTA
HIGHER STUDIES
M.Sc. (H.H.A)– MUMBAI/NEW DELHI/BENGALURU
IGNOU (M.B.A./M.T.M.)
CHT (Certified Hospitality Trainer)
IITTM- GWALIOR/NEW DELHI
CAT/MAT/XAT
CULINARY INSTITUTE OF AMERICA- NEW
YORK/CALIFORNIA/TEXAS
LE CORDON BLEU (LONDON/PARIS/TEXAS)
TEACHING
Those students who are inclined towards
academics can continue their higher studies
in Hospitality.
Several government & private college have
hotel management departments where
young students can get employed
BUSINESS
Apart from hotels, students are also employed in fast food companies such as MCDONALDS, COFFE CAFÉ DAY, DOMINOS etc
Many students also start their own businesses after working in the hotel industry for a few years.Thetheoretical & professional experience gained after studying and working in the industry gives them the required confidence to start their own company.
RESTAURANTS
TEA LOUNGES
COFFEE BARS
SNACKS
BANQUETING
CATERERS
TIFFEN CENTERS
RETAIL
Retail sector also offers many opportunities
Various positions such as Marketing, Outlet manager etc are available
Eg – Airport duty free shops, WILLS LIFESTYLE
FOOD RETAILS (HALDIRAM)
GARMENT RETAILS (M.F.L.)
SHOE RETAIL (SSIPL)
ELECTRONICS RETAILS (BOSE, NEXT)
FAST FOOD JOINTS
Mc DONALDS
KFC
PIZZA HUT
BURGER KING
DOMONOZ PIZZA
BPO (CALL CENTER EXECUTIVES)
RAILWAYS
CATERING MANAGERS
CATERING SUPERVISORS
CATERING INSPECTORS
GUEST HOUSE
MANAGERS
CATERING
OFFICERS
TIME SHARE PROPERTIES
CLUB MAHINDRA
STERLING RESORTS
COUNTRYT CLUB
DEFENCE SERVICES
JCO (CATERING)
MESS
MANAGERS
COOK
LAFITIDENT
FLIGHT PURSERS
AIR HOSTESS (ONLY FEMALE)
FLIGHT STEWARDS
ALLIED SECTORS BANKING ( ICICI/HSBC) – OFFICERS
AIRPORTS / METRO RAILS- CUSTOMER CARE
EXECUTIVES, GUEST SERVICES ASSOCIATES ETC.
FLIGHT KITCHENS – TAJ SATS/MUTHOOT
FACILITATION COMPANIES – CTS/SMC
SPA
Several health & beauty chains employ hotel
management graduates for Outlet Manager
positions
Eg- KAYA, VLCC,LAKME
CONCLUSION
The hospitality & tourism industry is one of the
fastest growing industries in India & the world.
It offers an exciting career to anyone who is
dynamic and motivated
In the absence of a skilled workforce in India,
students can capitalize on this opportunity to
train themselves and be ahead of the market
This is one of the few industries which offers
employees a glamorous and exciting career
where every day is a new challenge!
CONTACT
INSTITUTE OF HOTEL MANAGEMENT
Tilyar Lake, Rohtak – 124 001
Telephone : +91-9416201842, +91-126-
2215533,2215534
Facsimile : +91-126-4052488
E-mail: [email protected] |
Website: www.ihmrohtak.com