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ROBOTBOULANGERNOTICEDEMPLOIETRECETTES
Modle
5891-33
BREADMAKERUSER MANUAL WITH RECIPES
Model
5891-33
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5
Avoid contact with moving parts.
Do not use attachments not recommended by Sunbeam;
they may cause fire, electric shock or injury.
Do not use outdoors or for commercial purposes.
Do not place the appliance near a hot gas or electric burner,
or in a heated oven.
To unplug, press the STOP button, grip plug and pull from wall outlet.
Never pull on the cord.
Electrical Power: If electric circuit is overloaded with other appliances,
your breadmaker may not operate properly. The breadmaker should
be operated on a separate electrical circuit from other operating
appliances.
SAVE THESE INSTRUCTIONS
5
vitezdetoucherauxpicesmobiles.
NutilisezpasdaccessoiresnonrecommandsparSunbeam,ilspourraient causerunincendie,unchoclectriqueoudesblessurescorporelles.
Nutilisezpaslappareillextrieuroudesfinscommerciales.
Neplacezpaslappareilsurouprsdefoyersdecuissonlectriquesou
gazchaudsoudansunfourchaud.
Pourledbrancher,appuyezsurlatoucheSTOP,tenezlaficheentrele
pouceetlindexetsortez-ladelaprise.Netirezjamaissurlecordon.
Courantlectrique:Silecircuitlectriqueestsurcharg,lerobot
boulangerrisquedenepasfonctionnerconvenablement.Lerobotdoit
treleseullectromnagerquisoitbranchsurlaprisedecourant.
GARDEZCESINSTRUCTIONS
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A. Large viewing window to monitorthe progress of your baking
B. Easy-to-read LCD digital display
C. 12 baking functions for a largerbaking variety
D. 3 shade selections for bakingcrust to your preference
E. 13-Hour programmabledelay bake for convenientbaking any time
Dishwasher-safe, non-stickbread pan and kneading blade
for easy cleaning (inside the unit )
MenuStart
Stop
LoafSize
Color
2
51
4
3
LightMedium Dark1.5 lb. 2.0 lb.
1. Basic2. French3. Whole Wheat4. Quick
9. Jam10. Cake11. Sandwich12. Bake
5. Sweet6. ExpressBake 1.5 lb.7. ExpressBake 2.0 lb.8. Dough
A
B
C
E
D
Features of Your Breadmaker
6
A.Grandhublotlaissantobserverlaprogressiondelarecette
B.Afficheurnumriquecristaux
liquides,bienlisible
C.12programmes:trspolyvalent
D.3choixdecouleurdelacrotepourrpondrevosgots
E.Cuissondiffreprogrammablejusqu13heureslavancelepainestprtquandvouslesouhaitez
Antiadhsifsetlavablesaulave-vaisselle,lemoulepainetlapalettesenettoientenunclindil(danslappareil)
MenuStart
Stop
LoafSize
Color
2
5 1
4
3
LightMediumDark1.5lb.2.0lb.
1.Basic2.French3.WholeWheat4.Quick
9.Jam10.Cake11.Sandwich12.Bake
5.Sweet6.ExpressBake1.5lb.7.ExpressBake2.0lb.8.Dough
A
B
C
E
D
Caractristiquesdurobotboulanger
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7
MenuStart
Stop
LoafSize
Color
2
51
4
3
Light Medium Dark 1.5 lb. 2.0 lb.
1. Basic2. French3. Whole Wheat4. Quick
9. Jam10. Cake11. Sandwich12. Bake
5. Sweet6. ExpressBake 1.5 lb.7. ExpressBake 2.0 lb.8. Dough
7
MenuStart
Stop
LoafSize
Color
2
5 1
4
3
LightMediumDark1.5lb.2.0lb.
1.Basic2.French3.WholeWheat4.Quick
9.Jam10.Cake11.Sandwich12.Bake
5.Sweet6.ExpressBake1.5lb.7.ExpressBake2.0lb.8.Dough
Overview of Breadmaker Features1 MenuPress this button to select the kind of bread you want to make.
Each time you press the button you will hear a beep. The display shows
a number for each setting. For example, Basic is 1, French is 2,
Whole Wheat is 3, etc.
2 Color ButtonThe Color button allows you to choose how light or dark to make
the crust of the bread. Each time you press the Color button the displaywill change as follows:
L-Light = L
P-Medium = P
H-Dark = H
In addition, the display will show the cycle number before the colorsetting. For example, the Basic with a Medium crust reads 1P.
Or the French bread setting with a dark crust reads 2H.
Prsentationdescaractristiques1ToucheMenuVousappuyezsurcettetouchepourchoisirlepainquevousdsirezfaire.
Unbipretentitchaquepressionsurlatouche.Lafficheurmontrele
numrodechaqueprogramme.Parex.1pourBasic(painordinaire),2pourFrench(paincrot),3pourWholeWheat(paincomplet),etc.
2ToucheColor
Ellepermetdechoisirlacouleurdelacrotedupaincuit.Laffichagechangechaquepressionsurlatouche,danslordresuivant:
LClaire=L
PMoyenne=PHFonce=H
Lafficheurindiquenonseulementlerglagedelacouleurdelacrote
maisaussilenumroduprogramme.Pourunpainordinaire(Basic)
decouleurmoyenne,parexemple,lafficheurindique1Palorsque
pourdupaincrot(French)decouleurfonce,ilindiquera2H.
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11
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11
Getting Started
11 Place the breadmaker on a counterwhere the plug will reach an
outlet. DO NOT yet plug the
machine into the wall outlet.You will be shown later when
to do this.
Make sure you can open
the breadmaker top without
hitting the top of kitchen cabinets.
22 Open the lid and remove thebaking pan. To do this, simply
grasp the handle of the pan
and twist out. Use a gentle, non-
abrasive soap and wash, rinse and
dry the pan thoroughly.
33 Attach the kneading bladeto the baking pan, as shown.You will find the kneading blade
in a small plastic wrap attached
to the power cord.
44 Set the pan aside. Do not yetplace the pan into the breadmaker.
Youre ready to start!Prparatifs
11Placezlerobotboulangersurleplandetravail,proximitdune
prisedecourant.NEbranchezPASlafichedelappareilsurlaprisemurale.Nousvousdironsquandlefaire,plustard.
Vousdevezdisposerdunespace
suffisantpourouvrirlecouverclesanslecognercontrelesplacards.
22Ouvrezlecouvercleetsortezlemoule.Ilsuffitpourcecidetenir lansedumouleetdetourner
lgrementlemoule.Lavezlemoulepainavecundtergentdoux,rincez-lebienetasschez-le.
33Insrezlapalettedeptrissage danslemoule,telquillustr.Lapalettedeptrissagesetrouvedansunpetitsacenplastiqueaccrochaucordondalimentation.
44Placezlemoulepainlintrieur durobotboulanger.
Vouspouvezcommencer!
11
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17
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17
11 Attach the kneading blade in the bread pan.
22 Place ingredients into the bread pan in the following order:water, oil, sugar, salt and flour.
33
With finger, make a small indentation
on one side of the flour. Add yeast toindentation, making sure it does not come
into contact with the liquid ingredients.
44 Carefully insert bread pan into breadmaker and gently close the lid.
55 Plug the power cord into a wall outlet.
66 Press the Menu button until the ExpressBake 1.5 lb. program
is selected.
77 Press the Start button.
88 When the baking cycle is complete, press the stop button.
1 cup and 2 tablespoons(9 ounces total) of hot water(115125F or 4652C)
2 tablespoons canolaor vegetable oil
2 tablespoons sugar
1 teaspoon salt3 cups bread machine flour
5 teaspoonsbread machine yeast
ExpressBake
Traditional-Style White Bread
1.5-Pound Loaf
1t.et2c.table(9oncesautotal)deauchaude(115125Fou4652C)
2c.tabledhuiledecolzaoudhuilevgtale
2c.tabledesucre
1c.thdesel
3t.defarinepourrobotboulanger
5c.thdelevurepourrobotboulanger
PainblanctraditionnelExpressBake
painde1,5lb
11Fixezlapalettedeptrissagedanslemoule.
22Placezlesingrdientsdanslemoulepainenrespectantlordresuivant:eau,huile,sucre,seletfarine.
33Dudoigt,faitesunrenfoncementdanslafarine,surlundescts,etmettez-yla
levureenfaisantbienattentionquellenaitaucuncontactaveclesingrdientsliquides
44
Placezdlicatementlemouledanslerobotetfermezlecouvercle.
55Branchezlappareilsurlaprisedecourant.
66PressezMenujusqucequeExpressBake
1.5-lb.saffiche.
77AppuyezsurlatoucheStart.
88Lorsquelecycledecuissonestachev,appuyezsurlatoucheStop.
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Check the Doughball
21
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21
g
This is a secret well known to people who make bread the old-fashioned
way. While hand kneading the mixture, they adjust the consistency of
the dough by adding a little flour or a little water until the doughball
is just right.
Although the breadmaker kneads the dough for you, this secret is still true.
Heres what you should do:
If the Doughball Is Too Wet
During the second kneading cycle, check the
consistency of the doughball. If the doughball
appears sticky or wet, like pancake batter,
sprinkle in flour, a Tbsp. at a time, until the
doughball appears smooth, round and dry,
and circles nicely in the pan. Sprinkle a little
more flour if needed.
If the Doughball Is Too Dry
If the doughball appears flaky, or you hear your
breadmaker begin to make knocking sounds,the dough ball is too dry. To correct this
problem, simply sprinkle in water a tsp. at a
time, until the doughball appears smooth,
round and dry, and circles nicely in the pan.
Be careful not to add too much water.
Vrificationdelapte
Touteslespersonnesquifontdupainlancienneconnaissentlesecret:ilestpossibledemodifierlaconsistancedupainpendantleptrissageeny
ajoutantunpeudefarineoudeau.
Queleptrissagesoiteffectuparlerobotboulangernychangerien,lesecretrestelemme.Voicicommentvousdevezprocder:
Silapteesttropmolle
Lorsdusecondcycledeptrissage,vrifiezlaconsistancedelapte.Sielleestcollanteou
liquide,unpeucommedelaptecrpes,
saupoudrezunpeudefarine(unecuilleretablelafois)surlabouledeptejusqucequelledeviennelisse,rondeetscheetquellesedtachebiendelaparoi.Rajoutezencoreunpeudefarinesillefaut.
Silapteesttropsche
Silabouledepteesttropscheousilerobotboulangerforce(vousentendezcommedes
coupsdepoing),vousavezmistropdefarine.Pouryremdier,ilsuffitderajouterunpeudeau(unecuilleretablelafois)jusqucequelabouledeviennelisse,rondeetscheetquellesedtachebiendelaparoi.Faitesattentiondenepasrajoutertropdeau.
22
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22
For Baking at High Altitudes
If you live above 3000 feet, you probably already know how to adjust
other recipes like cakes and muffins. Higher altitudes tend to:
make dough rise faster
make flour drier
To compensate for high altitude baking, we recommend the following:
If the Dough Is Too Dry
increase the amount of water to the recipe, sometimes as muchas 2 4 Tbsp. per cup.
If the Bread Rises Too High
reduce the amount of yeast. For each tsp. of yeast,try reducing the yeast by 1/8 to 1/4 tsp.
reduce the amount of sugar. For each Tbsp. of sugar,reduce the amount by 1 to 2 tsp.
ConfectiondupainhautealtitudeSivousvivezplusde3000pieds(980mtres)daltitude,voussavezsans
doutequilestncessairedemodifiercertainesrecettes,entreautres,lesrecettesdegteauxoudepainsmoufflets.hautealtitude
laptelveplusrapidement
lafarineestplussche
Voiciquelquesconseilspratiquessivousvivezhautealtitude:
Silapteesttropsche
Augmentezlevolumedeauquindiquelarecettede24cuillerestablepartasse.
Silepainlvetrop
Rduisezlaquantitdelevurede1/81/4decuillereth.
Rduisezlaquantitdesucre.Diminuezchaquecuilleretabledesucrede12cuilleresth.
23
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23
The following chart will help you convert measurements
used in the recipes.
For example: 1 Tbsp. = 3 tsp.
1/2 Tbsp. = 1-1/2 tsp.
Fluid Ounce(s) Cup Tablespoon(s) Teaspoons
8 = 1 = 16 = 48
7 = 7/8 = 14 = 42
6 = 3/4 = 12 = 36
5 = 5/8 = 10 = 30
4 = 1/2 = 8 = 24
3 = 3/8 = 6 = 18
2 = 1/4 = 4 = 12
1 = 1/8 = 2 = 6
1 = 3
1/2 = 1-1/2
Measurement Equivalency Chart
Cetableauvousaideraconvertirlesmesuresquisont
indiquesdanslesrecettes.
Parexemple:1c.table=3c.th1/2c.table=1-1/2c.th
Once(s)liq.TasseC.tableC.th
8=1=16=48
7=7/8=14=42
6=3/4=12=36
5=5/8=10=30
4=1/2=8=24
3=3/8=6=18
2=1/4=4=12
1=1/8=2=6
1=3
1/2=1-1/2
Tableaudesquivalences
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Troubleshooting25
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25
If you experience difficulties when operating the breadmaker, review the
troubleshooting information in this section to find a solution. If you are
unable to find a solution, please call our Consumer Relations Department
at 800.528.7713.
If You Have a Power Outage
If the power goes out for less than 30 minutes while you are using your
breadmaker, your machine will resume its cycle when power is restored.
Troubleshooting Breadmaker Problems
If the breadmaker does not function as you think it should, reviewthe chart below for some possible solutions.
Troubleshooting Baking Problems
If the bread does not turn out the way you expected or has some
characteristic you dont care for, review the chart below for some
possible solutions.
Ingredients have spilled out of the
bread pan and into the machine
itself. Stop the breadmaker and
allow it to cool off. Clean thebreadmaker before using it again.
Make sure the baking pan and
kneading blade are properly
installed in the machine.
You see smoke or smell a
burning odor from the back
of the machine.
The dough does not mix.
BREADMAKER PROBLEM SOLUTION
Lesingrdientsontdborddu
mouleetsesontrenverssdans
lappareil.Dbranchezetlaissez
refroidirlappareil.Nettoyez-le
avantdeleremettreenmarche.
Assurez-vousquelemouleetla
palettesoientconvenablementpositionnsdanslappareil.
Ilsedgagedelafumeouuneodeurdebrldelarriredelappareil.
Laptenesemlangepas.
PROBLMECUISSONSOLUTION
Diagnosticdespannes
Sivotrerobotboulangernefonctionnepasconvenablement,essayezde
trouverlaraisonetlasolutiondanslasectionduprsentmanuelportantsurledpistagedespannes.Silasolutionnestpasvidente,veuillezentrerenrapportavecnousau1800528.7713.
Encasdepannedecourant
Silacoupuredecourantduremoinsde30minutesalorsquevotrerobotboulangerfonctionne,lappareilseremettraautomatiquementenmarche
unefoislecourantrtabli.
Problmesconcernantlerobotboulanger
Silerobotboulangernefonctionnepastelquindiqudanscettenotice
demploi,essayezdetrouverlasolutiondansletableauci-dessous.
Problmesdecuisson
Sivotrepainnecorrespondpascequevousattendiezouprsentedescaractristiquesquivousdplaisent,consultezletableauci-dessous.
Troubleshooting (contd)
26
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26
This is usually a result of usingtoo much flour or not enoughwater. Try using less flour (a tsp.
less at a time), or try using morewater (1/4 tsp. more at a time).
This is usually the result ofadding too much sugar to therecipe. Try using less sugar(1 Tbsp. at a time). You canalso try selecting a lightercrust color selection.
This is usually the result ofrepeatedly lifting the lid of thebread machine or leaving thelid open while the bread isbaking. Be sure the lid is shutwhile the breadmaker is inoperation. You can also tryselecting a darker crust colorselection.
There are several possible
solutions. The bread may have
been left in the bread pan too
long after baking. Remove the
bread from the pan sooner and
allow it to cool. Try using more
flour (a tsp. at a time), or less
yeast (1/4 tsp. at a time), or lesswater or liquid (a tsp. at a
time). This could also be the
result of forgetting to add salt
to the recipe.
The bread has a floured top.
The bread is too brown.
The bread is not brownenough.
The sides of the bread collapse
and the bottom of the bread
is damp.
BAKING PROBLEM SOLUTION
g ( )
Vousavezsansdoutemistropdefarineoupasassezdeau.Rduisezlaquantitdefarine(1c.thlafois)ouajoutez1/4c.thdeaulafois.
Celaseproduithabituellementlorsquelonamistropdesucre.Essayezderduirelaquantitde sucre(dunecuillerethla
fois).Vouspouvezaussichoisirunecouleurdecroteplusclaire.
Celaseproduithabituellementlorsquelonasoulevlecouvercletropsouventoulaisslecouvercleouvertpendantlacuisson.Assurez-vousquelecouverclesoitbienferm pendantquelepaincuit.Vous
pouvezaussichoisirunecouleurdecroteplusfonce.
Ilpeutyavoirplusieursraisons.Vousavezpeut-trelaisslepaintroplongtempsdanslemouleaprslacuisson.Sortezlepainplusttetlaissez-lerefroidir. Essayezdaugmenterlaquantit
defarine(1c.thlafois)ouderduirelaquantitdelevure(1/4c.thlafois)oudemettremoinsdeauoudeliquide(1c.thlafois).Ilestaussipossiblequevousayezoublidemettreduseldanslarecette.
Ilyadelafarinesurlepain.
Lepainesttropfonc.
Lepainesttropple.
Lepainsestaffaissetle
dessousesthumide.
PROBLMECUISSONSOLUTION
Diagnosticdespannes(suite)
Troubleshooting (contd)
27
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27
Try using less flour (a tsp. at a time),or more yeast (1/4 tsp. at a time).This could also be the result of
using old flour or the wrong typeof flour for the recipe.
Try using more flour (a tsp. moreat a time), or less water or liquid(a tsp. less at a time). Do not liftthe lid too often during baking.
This is usually the result offorgetting to add salt to
the recipe.
Try using less yeast (1/4 tsp. lessat a time). This could also be theresult of forgetting to add saltto the recipe or forgetting to putthe kneading blade into thebaking pan.
There are several possible
solutions. Try using less flour(a tsp. less at a time), more yeast(1/4 tsp. more at a time), or lesswater (a tsp. less at a time).This could also be the result of:
forgetting to add salt tothe recipe,
using old flour or the wrongkind of flour for the recipe,
using old yeast,
or using water that is too hot(except otherwise noted in therecipes and for ExpressBake
setting recipes).
The bread has a heavy,thick texture.
The bread is not bakedcompletely in the center.
The bread has a coarse texture.
The bread rose too much.
The bread did not rise enough.
BAKING PROBLEM SOLUTION
g
Essayezderduirelafarine(1c.thlafois)oudaugmenterlalevure(1/4c.thlafois).Vousavezpeut-treutilisdelafarinetropvieilleoudemauvaistype.
Augmentezlafarine(1c.thlafois)ourduisezleau/leliquide(1c.thlafois).vitezdouvrir lecouverclependantlacuisson.
Celaseproduithabituellementlorsquelonaoublidemettreduseldanslarecette.
Essayezderduirelaquantitdelevure(1/4c.thlafois).Celapourraitaussisexpliquerparlefaitquevousavezoublidemettreduseldanslarecetteoudemettrelapalettedanslemoule.
Celapeuttredplusieursraisons.Essayezderduirelaquantitdefarine(1c.thlafois),daugmenterlaquantitdelevure(1/4c.thlafois)oudemettremoinsdeau(1c.thlafois).Celapourraitsexpliquerpar
lefaitquevousavez:
oublidemettreduseldansvotrerecette
utilisdelavieillefarineoulemauvaistypedefarine
utilisdelavieillelevure,ou
utilisdeleautropchaude(moinsquelarecettenelindique
etpourlespainsExpressBake).
Latexturedupainestlourdeetpaisse.
Lepainnestpastotalementcuitlintrieur.
Latexturedupainestgrossire.
Lepainatroplev.
Lepainnapasassezlev.
PROBLMECUISSONSOLUTION
Diagnosticdespannes(suite)
28
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28Recipes
Recettes
29
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29
Recipes
BASIC SETTING RECIPES
Traditional White Bread
1.5-POUND LOAF INGREDIENTS 2-POUND LOAF
1 cup + 2 Tbsp. Water (7585F or 24 30C) 1-1/3 cups
1 Tbsp. Butter or margarine, softened 4 tsp.
2 Tbsp. Sugar 2 Tbsp.
1 Tbsp. Non-fat dry milk powder 4 tsp.
1-1/2 tsp. Salt 2 tsp.
3 cups Bread flour 4 cups
2 tsp. Bread machine yeast 2-1/2 tsp.
Recettes
BASICPAINORDINAIRE
Painblanctraditionnel
PAINDE1,5LBINGRDIENTSPAINDE2LB
1t.+2c.tableEau(7585Fou2430C)1-1/3tasse
1c.tableBeurremou(oumargarine)4c.th
2c.tableSucre2c.table
1c.tableLaitenpoudrecrm4c.th
1-1/2c.thSel2c.th
3t0
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Jam Setting Recipe
Year Round Spiced Peach Jam
39
DONNEENVIRON1,5TASSEDECONFITURE
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39
Year Round Spiced Peach Jam
1 cup sugar
1 Tbsp. low-sugar fruit pectin
2 cups thawed frozen sliced peaches
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
2 tsp. lemon juice
1 Attach kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
sugar, pectin, peaches, cloves, nutmeg and lemon juice.
3 Carefully insert bread pan into breadmaker and gently close lid.
4 Plug the power cord into a wall outlet.
5 Press the Menu button until the Jam program is selected.
6 Press the Start button.
7 When the Jam cycle is complete, open the lid and, using oven mitts,
firmly grasp the handle of the pan, twist out and gently pull up
and out of the machine.
CAUTION: The breadmaker and pan may be very hot!Always handle with care.
8 Unplug the breadmaker and let jam cool.
9 Using oven mitts, carefully pour the jam into a glass or metal
container.
10 Cover and refrigerate to set.
11 Jam will keep, stored in refrigerator, 2-3 weeks.
MAKES ABOUT 1-1/2 CUPS
JamconfituresConfituredepchespicetouttemps
1tassedesucre
1c.tabledepectinedefruit
faibleteneurensucre
2tassesdetranchesdepches
surgeles,dcongeles1/2c.thdecloudegiroflemoulu
1/4c.thdemuscademoulue
2c.thdejusdecitron
1Fixezlapalettedanslemoulepain.
2Placezlesingrdientsdanslemouledanslordresuivant:sucre,pectine,pches,cloudegirofle,muscadeetjusdecitron.
3Placezdlicatementlemouledanslerobotetfermezlecouvercle.
4Branchezlappareilsuruneprisedecourant.
5AppuyezsurlatoucheMenupourchoisirleprogrammeJam.
6AppuyezsurlatoucheStart.
7Lorsquelecycledeprparationdelaconfitureestachev,ouvrezlecouvercleet,tandisquevousportezdesgantsdecuisinier,saisissezlanseetsortezlemoulehorsdelappareilenletournantlgrement.
ATTENTION:Lerobotboulangeretlemouleserontchauds!
Agisseztoujourstrsprudemment.
8Dbranchezlerobotboulangeretlaissezrefroidirlaconfiture.
9Enfilezvosgantsdecuisinierpourversertrsprudemmentlaconfituredansunrcipientapproprienverreouenmtal.
10Couvrezpuisrfrigrezlaconfiture.
11Laconfitureseconserveradeuxoutroissemainesaurfrigrateur.
DONNEENVIRON15TASSEDECONFITURE
GlazesAfter rolls rise, just before baking, gently apply
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2c.thdeau
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desired glaze with a pastry brush. Bake as
directed in the recipe.
For a shiny golden crust, use Egg Glaze or
Egg Yolk Glaze.
For a shiny chewy crust, use Egg White Glaze
(crust will be lighter in color).
Egg Glaze
Mix 1 slightly beaten egg with 2 Tbsp. water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.
Egg White Glaze
Mix 1 slightly beaten egg white with 1 Tbsp. water.
Note: To keep unused egg yolk fresh for several days, cover with
cold water and store in refrigerator in a covered container.
Browned Butter Glaze2 Tbsp. margarine or butter
2/3 cup powdered sugar
1/2 tsp. vanilla
4 tsp. milk
Heat margarine in a 1-quart saucepan over medium heat until light brown;
cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and
thin enough to drizzle.
Cinnamon Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. ground cinnamon
2 tsp. water
DoruresQuandlespetitspainsontlev,justeavantdeles mettreaufour,badigeonnez-lesdlicatementau
pinceau.Faitescuiresuivantlesinstructions.
Pourunecrotedoreetbrillante,servez-vousdeladorurelufouaujauneduf.
Pourunecrotebrillanteetmolle,badigeonnezavecdublancduf(lacroteseraplusple).
Dorureluf
Dlayezunuflgrementbattuavec2c.tabledeauoudelait.
DorureaujaunedufDlayezunjauneduflgrementbattuavec1c.tabledeauoudelait.
DorureaublancdufDlayezunblancuflgrementbattuavec1c.tabledeau.
Remarque:Vouspouvezconserverlejaunedufaurfrigrateurpendantplusieursjours.Ilsuffitdelecouvrirdeaufroideetdeleplaceraurfrigrateurdansuncontenantferm.
Dorureaubeurre2c.tabledemargarineoudebeurre2/3tassedesucreenpoudre
1/2c.thdevanille
4c.thdelait
feumoyen,chauffezlamargarine(oulebeurre)dansunepetitecasserolepourquellebrunisselgrement;laissezrefroidir,ajoutezlesucreetlavanille,puislelaitetbrassezjusqucequelemlangesoitlisseetfluide.
DorurelacannelleTravaillezjusqucequelemlangesoitsuffisammentlisseetfluide.
1/2tassedesucreenpoudre
1/4c.thdecannelleenpoudre
2cthdeau
Citrus Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
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p p g
1 tsp. grated lemon or orange peel
2 tsp. lemon or orange juice
Creamy Vanilla GlazeMix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. vanilla
2 tsp. milk
Garlic Butter
Mix: 1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
Herb-Cheese Butter
Mix: 1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
Italian Herb Butter
Mix: 1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
DorureauxagrumesTravaillezjusqucequelemlangesoitsuffisammentlisseetfluide.
1/2tassedesucreenpoudre
1c.thdezesterpdecitronoudorange
2c.thdejusdecitronoudorange
GlaagelavanilleTravaillezjusqucequelemlangesoitsuffisammentlisseetfluide.
1/2tassedesucreenpoudre1/4c.thdevanille
2c.thdelait
BeurrelailMlangez:1/4tassedemargarinemolle(oudebeurre)
1/8c.thdepoudredail
Beurreaufromageetauxfinesherbes
Mlangez:1/4tassedemargarinemolle(oudebeurre)
1c.tabledeparmesanrp
1c.thdepersilfrais,hach
1/4c.thdefeuillesdorigandshydrates
Pointedesellail
Beurreassaisonnlitalienne
Mlangez:1/4tassedemargarinemolle(oudebeurre)
1/2c.thdassaisonnementlitalienne
Pointedesel
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Choco-Banana Spread
Mix: 1/3 cup mashed ripe banana
1/2 cup semi-sweet chocolate chips, melted
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TartinadeauchocolatetlabananeMlangez:1/3tassedebananemrecrase
1/2tassedegrainsdechocolatmi-sucrfondus
TartinadeaujambonetausuisseMlangez:1paquet(85g/3oz)defromagelacrme,ramolli
2c.tabledejambonfumcuit,coupentrspetitsmorceaux
1c.tabledesuisserpenfilaments
1/2c.thdemoutardeprpare
TartinadeaufromagelacrmeetauxplantesaromatiquesMlangez:1contenant(115g/4oz)defromagelacrmefouett
1c.thdanethfraishach(ou1/2c.thdanethdshydrat)
1petitegoussedailhachetrsfin
Tartinadeauxnoixetaumiel
Mlangez:1paquet(85g/3oz)defromagelacrme,ramolli
1c.tabledenoixhaches
2c.thdemiel
TapenadeHachezdanslerobotculinaireoulemlangeurjusquconsistance lgrementgrossire:
1-1/2tassedolivesmresdnoyautes
3c.tabledhuiledolive
3c.tabledecpresgouttes
3filetsdanchoisgoutts
1c.thdassaisonnementlitalienne
2goussesdail
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p p
Ham and Swiss Spread
Mix: 1 package (3 oz.) cream cheese, softened
2 Tbsp. finely chopped, fully cooked, smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
Herb-Cream Cheese Spread
Mix: 1 container (4 oz.) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dillweed
1 small clove garlic, finely chopped
Honey-Walnut Spread
Mix: 1 package (3 oz.) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
Ripe Olive Spread
Cover and mix in food processor or blender until slightly coarse:
1-1/2 cups pitted, ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
1 tsp. Italian seasoning2 garlic cloves
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