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Page 1: The Art of Frying

The Art of Frying

Adam ReadEggs101

Page 2: The Art of Frying

The Art of Frying

• The importance of oils • Equipment and Utensils• Heat methodologies• Sunny side up

Page 3: The Art of Frying

Importance of Oils

• Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking.– wikipedia

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