T H E M A N O R R E S T A U R A N TA T C H R I S T M A S

A f t e r n o o n T e a

Fo o d a l l e rg i e s of i nto l e r a n ce s? B efo r e o rd e r i n g p l e a s e s p e a k to o u r s t a f f a b o u t yo u r r e q u i r e m e nt s .

£27.0 0 per person

B uck in ghamsh i re br ie & cr anb er r y t ar t

Por k ch ip o lat a wr app e d in b acon w i th must ard honey

B e etro ot cure d s a lmon w i th d i l l crèm e f r a iche

Pumpk in & s a ge t ar t let

Hom emade p or k and ch icken ter r ine w i th the M anor ’s chutney on to ast

Fre e r an ge eg g mayonna is e s andwich

Cinnamon sp ice d app le cr umble p annacot t a

Clement ine e c la i r

Cof fe e & haze lnut oper a gateau

M ini mince p ie

Raspb er r y mac aron

Cr anb er r y scone w i th lemon curd & c lot te d cream

T H E M A N O R R E S T A U R A N TA T c H R i S T M A S

£15. 50

c a r a m e l b i s cu i t p o o d l e s a n dwich , Paw p r int r asp b e r r y & v a n i l l a i ce l o l l y,cho co late b one cup c ake, M in i s cone, s t r awb er r y jam, c lot te d cream che es e & tomato p iz za , ham p iz zaS cone w i th jam or mar malade and c lot te d cream

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Fo o d a l l e rg i e s of i n to l e r a n c e s? B e f o r e o r d e r i n g p l e a s e s p e a k to o u r s t a f f a b o u t yo u r r e q u i r e m e nt s .

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