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UY BAN NHAN DAN THANH PHO HO CHi MINHTONG CONG TV cAp NUOC sAl GON
TRAcH NHIEM nrru HAN MOT THANH VlEN. ..
PHIEU KET QuA KIEM NGHI~MSWC-007019MT
I. THONG TIN MAu
21102/2019
1. Ten khach hang: TONG CONG TY cAp NVOC sAl GON - TNHH MTV.
2. Dia chi:
3. Ten mau:
S6 01 C6ng Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.
M~u mroc,
4. Tinh trang m~u:
5. S61uQ11gm~u:
6. Ngay nhan m~u:
Congty C6 phan Cap mroc Gia Dinh.
M~u diroc dung trong hinh 2L, khong mui, khong vi la,
10
14/02/2019
7. Thai gian thir nghiem:" 14/02/2019 den 19/02/2019
8. Loai m~u: : Nurre an uong, sinh hoat.
9. K~t qua TN:
10. Ghi chu:
: Xem trang sau.
Danh sach m~uxem trang cuoi.
* Thai gian tlur nghiem tren chua bao g6m thai gian gfri mftu h9'P d6ng phu thir nghiern.
PHONG QUAN LY CHAT LUQ'NG NUaC KT. TONG GIAM DOCPHO TRUONG PHONG
Di~p Thi Hoang HaLuu y:
1. Cac k~t qua thir nghiern ghi trong phieu nay chi co gia tr] d6i voi m~u do khach hang gi'ri d~n;
2. Khong duoc trich sao 1 phan phieu k~t qua thir nghiem nay neu khong co su d6ng 'Ibing van ban cua SAWACO;3. Ten m~u, ten khach hang duoc ghi theo yeu du cua noi gui m~u;4. Thai gian hru m~u: 5 ngay til ngay tra k~t qua;
5. £)9 khong dam bao do m6 r9ng u6c luqng duQ'c tinh v6i k=2, muc tin c~y 95%. Khach hang co th€ lien h~ theo dia chi sau d€bi~t them thong tin:
- Phong Quan 1'1Ch~t luqng nu6c: S6 2 Le Van Chi, phuang Linh Trung, Qu~n Thu £)(rc.- Email:[email protected]
- £)T: (08) 37228357 ho~c (08) 37225927 ho~c (08) 37228495.
BM-QT-7.8.01 Ban himh 12/2018 (3) Trang bia.
PHrEU KET QuA KIEM NGHI"E:MSWC-007019MT (1-2)
21102/2019II. KET QuA THU NGHI~M
PhU'oong Gi6'i han Quy chuan K~t qua thu' nghi~mTT Ten chi tieu Boon v] phap thir phat hi~n 01:2009/BYT SWC- SWC-
007019MTI0514 007019MTI0515
1 Do mau Pt-Co Hach method .:s15 3 3-8025
2 Mui Cam quan Khong co Khong c6 mui I? Khong c6 mui I?- - rnui la
3 D9 due (*) NTU SMEWW 0,02 NTU .:s2 0.25 0.302130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.5 7.6- 6492:2011 -
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L .:s300 30.00 31.002340C-2012SMEWW
6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 11.25 11.254500cr-2012
7 S~t (*) mg/L Hach method 0,008mg/L .:s0.3 <0.03 0.048008
8 Mangan (*) mglL Hach method 0.01 mg/L .:s0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method < 50 0.5 0.5N) 8171 -L
10 Nitrit (N02-N) mgN_N021 Hach method.:s3 0.003 0.0038507 -L
11 Sunphat mg/L Hach method .:s250 2 18051 -
12 Chi somg/L TCVN
Pecmanganate 6186:1996 - .:s2 0.5 0.5
13 Coliform CFUIlOOmL TCVN06187:2009 - KPH KPH
14 E. Coli CFU/I00mL TCVN06187:2009 - KPH KPH
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.5 0.50tnrong -
Ghi chu : - KPH· khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 1/5.
PHIEU KET QuA KIEM NGHl:E:MSWC-007019MT (3-4)
II. KET QuA THU NGH~M2110212019
Ph U'O'ng Gi6'ihl;ln Quy chuiin K~t qua thfr nghiemTT Ten chi tieu DO'n vi phap thir phathien 01:20091BYT swc- SWC-
007019MT/0516 007019MT/0517
1 Do mau Pt-CoHach method
:S 15 3 48025 -
2 Mui Cam quanKhong co
Khong c6 mui I? Khong c6 mui I?- -mui la
3 D9 due (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*) TCYN6.5 - 8.5 7.8 7.8- 6492:2011 -
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L :S300 30.00 30.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 9.25 9.00
4500cr-20 12
7 S~t (*) mg/LHach method
0,008mglL :S0.3 <0.03 <0.038008
8 Mangan (*) mg/LHach method
0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N03/ Hach method
:S50 0.5 0.6-N) L 8171
10 Nitrit (N02-N)mgN_N02/ Hach method
:S3 0.003 0.004-L 8507
II Sunphat mg/LHach method
:S250 1 I-8051
12Chi s6
mg/LTCYN
:S2 0.5 0.5-Pecmanganate 6186:1996
13 Coliform CFUIlOOmLTCYN
0 KPH KPH-6187:2009
14 E. Coli CFUIlOOmLTCYN
0 KPH KPH-6187:2009
15 Clo du mg/LDo tai hien 0.3 - 0.5 0.5 0.50-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi lieu dU(JCcong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 2/5.
PHIEU KET QuA KIEM NGHlt~'ISWC-007019MT (5-6)
21102/2019II. KET QuA THU NGHI~M
Phuong Gi6'i han Quy chuan K~t qua thir nghiemTT Ten chi tieu I->O'nvi phap thir phat hi~n 01:20091BYT swc- swc-
007019MTI0518 007019MTI0519
1 DQ mau Pt-CoHach method
::::15 5 2-8025
2 Mui Cam quanKhong co
Khong co mui la K:h6ngco mui la- - mui I~
3 DQ due (*) NTUSMEWW
0,02 NTU ::::2 <0.25 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.8 7.9- 6492:2011 -
5 DQ cirng (*) mg/L SMEWW1.45 mg/L ::::300 30.00 31.00
2340C-2012
6 Clorua (*)SMEWW
mgCI-/L 0,39 mg/L 250 - 300 9.25 8.754500cr-20 12
7 S~t (*) mg/L Hach method0,008mg/L ::::0.3 <0.03 <0.03
8008
8 Mangan (*) mg/LHach method
0.01 mg/L ::::0.3 KPH <0.058149
9Nitrat (N03- mgN_N03/ Hach method
::::50 0.5 0.5N) 8171 -
L
10 Nitrit (N02-N)mgN_N02/ Hach method
::::3 0.003 0.0038507 -L
11 Sunphat mg/LHach method
::::250 1 18051 -
12Chi s6
mg/LTCVN
Pecmanganate 6186: 1996 - ::::2 0.5 0.6
13 Coliform CFU/lOOmLTCVN
06187:2009 - KPH KPH
14· E. Coli CFU/lOOmL TCVN06187:2009 - KPH KPH
15 Clo dir mg/LDo tai hien
0.3 - 0.5 0.40 0.5tnrong -A oAGhi chu : - KPH: khong ph at hien;
- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 315.
PHIEU KET QUAKIEl\l NGHl~l\lSWC-007019MT (7-8)
II. KET QUA THU NGHI~M21102/2019
PhU'oong Gi6'i han Quy chu~n K~t qua tho' nghiemTT Ten chi tieu Boon vi
phap thu' phat hi~n 01:2009/BYT swc swc-007019MT/0520 007019MT/0521
1 Do mau Pt-Co Hach method < 15 2 08025 -
2 Mui - Cam quan Kh6ng co Khong c6 mui 11;1Khong c6 mui 11;1-mui la
3 D9 due (*) NTUSMEWW 0,02 NTU :::;2 <0.252130B:2012 <0.25
4 pH (*) TCVN 6.5 - 8.5 7.6 7.8- 6492:2011 -
5 D9 ctrng (*) mg/LSMEWW 1.45 mg/L < 300 31.00 30.002340C-2012SMEWW
6 Clorua (*) mgCI-/L 4500cr-2012 0,39 mg/L 250 - 300 11.50 11.00
7 S~t (*) mg/L Hach method 0,008mg/L < 0.3 0.04 <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L :::;0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method < 50 0.5 0.68171 -
N) L
10 Nitrit (N02- N)mgN_N021 Hach method :::;3 0.004 0.0058507 -
L
11 Sunphat mg/LHach method :::;250 1 1-
- 8051
12Chi s6 mg/L
TCVN :::;2 0.6 0.6-Pecmanganate 6186:1996
13 Coliform CFU/I00mLTCVN 0 KPH KPH-6187:2009
E. Coli CFUIlOOmL TCVN 0 KPH KPH14 -6187:2009
15 Clo dir mg/LDo tai hien 0.3 - 0.5 0.4 0.5-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 415.
PHIEU KET QuA KIEl\1 NGHl~MSWC-007019MT (9-10)
II. KET QuA THU NGHI~M21102/2019
Ph U'O'ng Gi6'i han Quy chuan K~t qua thir nghiemTT Ten chi tieu DO'n vi phap thir ph at hi~n 01:2009/BYT SWC- SWC-
007019MTI0522 007019MTI0523
1 Do mau Pt-CoHach method < 15 2 3-
8025
2 Mlii Cam quanKhong co Khong c6 mui la Khong c6 mui la- -mui I~
3 DQ due (*) NTUSMEWW
0,02 NTU ::;2 <0.25 <0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.7- 6492:2011 -
5 DQ cirng (*) mglLSMEWW 1.45 mg/L ::;300 31.00 3] .00
2340C-2012
Clorua (*)SMEWW
6 mgCI-/L 0,39 mg/L 250 - 300 9.25 10.754500cr-20 12
7 S~t (*) mglLHach method 0,008mg/L ::;0.3 0.03 0.04
8008
8 Mangan (*) mg/L Hach method 0.01 mg/L ::;0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method ::; 50 0.5 0.5
N) L 8171 -
10 Nitrit (N02-N)mgN_N021 Hach method ::;3 0.004 0.006
L 8507 -
11 Sunphat mg/L Hach method < 250 1 18051 -
12Chi s6
mglLTCVN
Pecmanganate 6186:1996 - ::;2 0.5 0.5
13 Coliform CFU/I00mLTCVN
0 KPH6187:2009 - KPH
14 E. Coli CFU/lOOmLTCVN
0 KPH6187:2009 - KPH
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.40 0.40tnrong -
Ghi chu : - KPH: khong ph cit hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban harm 12/2018 (3) Trang 515.
PRIEU KET QuA KIEM NGHI~M
SWC-007019MT
III. DANH SACH MAU TmJ NGHI¥M
STT MSM Dja chi
1SWC-007019MT/0514 : 487114 i.e Quang Dinh, P.1, Q. Go vAp;
SWC-007019MT/0515: 1/6 XOVi~t Ngh~ TInh, P.27, Q. Binh
2 Th:;lnh.3 SWC-007019MT/0516 : B7 Phu My, P.22, Q. Binh Th:;lnh;
SWC-007019MT/0517: 153 XOVi~t Ngh~ TInh, P.17, Q. Binh
4 Th:;lnh.
SWC-007019MT/0518: 2211 Di~n Bien Phli, P.15, Q. Binh
5 Thanh·. ,
SWC-007019MT/0519: 95 Dinh Tien Hoang, P.3, Q. Binh
6 Th:;lnh.
7 SWC-007019MT/0520 : 23 Nguyen Van D~u, P.5, Q. Phu Nhuan;8 SWC-007019MT/0521 : 17 H6 Van Hue, P.9, Q. Phu Nhuan.
SWC-007019MT/0522: 223 Nguy~n Trong Tuyen, P.8, Q. Phu
9 Nhuan;10 SWC-0070 19MT 10523 : 59 TrfuI Quang Di~u, P.14, Q.3.
,J-c-:
BM-QT-7.8.01 Ban hanh 12/2018 (3)
21102/2019
Ghi chu
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