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Page 1: Vegetable Tanning

Vegetable Tanning

by Andreas Tauber

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Potential Tanning substances

Barks Woods Fruits Leaves Roots Extracts

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Production of Tanning substances

Milling Counter current 8-12 single leaching vessels

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Linkage to collagen

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Difference to other tanning agents

Using fat as a tanning agent Using aldehydes as tanning agents

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Degree Dissertation I

Milled barks directly used as tanning agent Raw material was goat leather (Wet White)

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Degree Dissertation II (Recipe)

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Degree Dissertation III (Results)

Barely any tanning effekt Good Filling effect Colouring effect