Welcome to our event! We cannot wait to work together!!
Hope this is an enjoyable experience for everyone
Task cards will be given to each group with instructions & a conversion chart for your convenience
ARE YOU READY?!
Chef Coats & Hats
Make sure you have both a chef coat & a hat… or you will have to wear a fish net!
If you need a chef coat, our team will provide you one. Please just let me us know ASAP
What’s Most Important?
Your safety is the most important concern & please do not do anything that will cause you harm.
When ever you’re dealing with food & cutting utensils…
PLEASE ALWAYS REMEMBER: CUT GLOVES CLEAR GLOVES
Wash your Hands!
There are sinks located all around the kitchen, make sure you wash your hands every time you switch to a different food! Sanitation is very important especially for
BoH staff!
Cutting Boards
There are 3 different colored cutting boards in the kitchen you want to be familiar with. RED - MEAT WHITE – ANYTHING BUT MEAT GREEN – VEGETABLES
Cutting boards are located near the sink, in the back of the kitchen. They are lined up on a shelf.
Important Information
The walk in is on the left of the kitchen, it is a big silver door. All refrigerated ingredients will be found there.
Dry goods will be found either on the table right outside the walk-in, or a shelf on the wall in the back of kitchen, also on the left.
Feel free to ask any manager or supervisor if you have any questions finding an ingredient!
Task Cards & Dishwashing
Color-coded task cards are given to each band and it will tell you what you have to make. There will also be a conversion chart on the card in case you need to convert something.
We will be rotating dish-washing duties. Every band should do 2 full rounds of dishes and then the next band will do it, and so on.
Please let a manager know when you have done your turn of dishes. This ensures all staff get a chance to cook in the kitchen!
What band are you in?
Each person will be separated in a “band” aka group! Band 1 Band 2 Band 3 Band 4
NAMES TBA
OUR MENU!
Action Station: Salsa Bar!
Last Mango in Paris Salsa
Super Simple Salsa
Buffet’s Black Bean Salsa
All served with tortilla chips!
OUR MENU!
Appetizers
Coconut shrimp w/ Cocktail Sauce
Tomato & Avocado Simple Salad (V&GF)
Chilled Cucumber Melon Soup