WELCOME TO THE PANEVINO MENU INDEX
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SALADS & ANTIPASTI
LUNCH BITES
MAINS
DOLCI
SUNDAY BRUNCH MENU
EARLY EVENING MENU
BAMBINI MENU
ANTIPASTI
DELI TO GO
0141 221 1136
SALADS & ANTIPASTI
Parmaham & buffalo mozzarella £9
Chargrilled Chicken Caesar salad £10
Caprese salad with grilled cherry toms, basil leaves and mozzarella di buffalaV £8
Antipasto Pack your plate with your own choice of the following : Please refer to the back page for individual prices of our antipasti options
Salumi - Villani, Modena: Parmaham 18m reserva - San Daniele 24m - salame tartufo - salame cacciatore - salame finocchiona - salame ventricina - bresaola - mortadella con pistachio - prosciutto cotto Cinque Fiori
Formaggi - George Mewes, Byres road: Pecorino tartufo - pecorino Sardo - pecorino pepperoncino - formaggio Barolo - formaggio ubriaco - gorgonzolo picante - la Tur
Vegetali - Grilled/marinated in-house: mixed olives - peppers stuffed with tuna - chargrilled artichokes - grilled mixed peppers - grilled aubergines - grilled courgettes - balsamic onions - sunblushed tomatoes
Antipasto misto Let us choose for you! £9
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STARTERS
Minestrone soup V or soup of the Day £4
Todays freshly made soup, served with freshly baked Italian bread
Bruschetta classica V £5
Cherry tomatoes marinated with basil, garlic & olive oil on toasted Italian bread
Focaccia con prosciutto £9
Herb topped focaccia with 18 month aged Parma ham, parmesan & rocket
Focaccia con pomodorini V £7
Herb topped focaccia baked with cherry tomatoes, topped with parmesan & rocket
Pomodoro ripieno V £6
Stuffed beef tomato with Mediterranean veg risotto and salad garnish
Scallops £9
Pan seared scallops in our own anchovy butter, served with Italian bread
Sizzling king prawns £9
King prawns cooked in an iron skillet with garlic & chilli, served with focaccia
Salsiccia con fagioli £9
Whole Italian fresh pork sausage served with a fagioli and pancetta stew
Beef carpaccio £10
4oz, 28 day matured fillet of Scottish beef, seared & thinly carved rare,
served on a rocket, lemon & parmesan salad
Arancini £6
Breaded italian rice balls, deep fried, filled with spicy pork nduja,
smoked scamorza cheese and served with a tomato sugo
LUNCH BITES AVAILABLE FROM 11.30am - 3pm
Filled focaccia £5
Each focaccia is served with a leaf garnish :
- Parmaham with mozzarella di buffalo & grilled peppers
- Salame with pesto Genovese, rocket leaves, La Tur
- Mortadella with caramelised onion & Provolone
- Prosciutto cotto with sun-blushed tomatoes & gorgonzola
- Mediterraneo - grilled peppers, grilled courgettes & pecorino Sardo
Steak ciabatta £9
Thin slice of beef, chargrilled (medium) and topped with caramelised onions,
served with salad and hand cut chips
Pollo Milanese ciabatta £8
Warm, toasted ciabatta filled with succulent chicken, breaded and fried,
and served with a salad garnish and hand cut chips
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PASTA Gluten free penne also available. Please allow extra 10 minutes to cook
Tagliatelle funghetto £11 Field mushrooms, white wine and cream sauce, with truffle oil
Penne salsiccia £11 Italian spicy fennel sausage and pomodoro sugo
Home-made Ravioli £14 Todays ravioli served with a tomato sugo or sage butter sauce
Lasagne al ragu’ Layers of egg pasta with a thick layer of our ragu’ & béchamella. £11
Tagliatelle al ragu’ Egg tagliatelle with our 4 meat, slow braised ragu’ £12
Spaghetti alla Bolognese £12 Classic minced beef & pork in tomato sugo
Spaghetti con polpette £12 Spaghetti tossed in tomato sugo with home made meatballs
Penne arrabbiata V £10 Garlic, chilli, parsley and tomato sugo
Penne pollo piccante £12 Penne & chargrilled chicken tossed in spicy tomato sugo
Tagliatelle peperonataV £11 Grilled red pepper passata, courgettes, toms & spring onions
Spaghetti carbonara alla Romana £11
Roman style carbonara made with Italian eggs, parmesan & chopped guanciale (no cream)
Spaghetti carbonara allo Scozzese £11
Familiar Scottish Italian version made with eggs, parmesan, pancetta and cream
Linguine con gamberoni £14 King prawns, chilli, garlic, tomatoes, parsley, white wine
Risotto allo scoglio £15 Classic risotto with a medley of seafood, cherry toms, chilli, garlic
Risotto ai carciofi V £13 Creamy artichokes risotto topped with crispy fried artichokes
MAINS
Involtini di melanzane V £9
Rolls of grilled aubergine & courgette, stuffed with grilled asparagus,
scamorza, sundried tomatoes and basil leaves, on a bed of tomato sugo
Pollo alla griglia £13
Chicken supreme marinated with rosemary, garlic, lemon juice and olive oil,
chargrilled and served with roast potatoes and asparagus
Pollo ripieno £14
Chicken breast stuffed with sundried tomatoes and smoked mozzarella and
wrapped in pancetta. Served with roast potatoes and mixed green veg
Veal saltimbocca £17
Tender veal escalopes cooked in a white wine sauce, topped with
parmaham and sage. Served with roast potatoes and sautéed broccoli
Duo of lamb £18
Braised lamb shoulder and lamb grilled cutlets served with a rosemary and red
wine jus, with wholegrain mustard red cabbage and shallots confit.
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Fillet steak £23
8oz, 28 day matured fillet of Scottish beef served with hand cut chips,
dressed salad and a choice of peppercorn or red wine sauce
Rib eye steak £18
Scotch 8oz rib eye of beef, with hand cut chips,
dressed salad and a choice of peppercorn or red wine sauce
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Cajun salmon £16
Panfried salmon spiced with Cajun, with mustard mash and grilled asparagus
Gamberoni alla Sorrentina £16
King prawns cooked in a rich oregano and tomato sugo, served with rice
Please have a look at our specials board for today’s catches,
brought to us by McCallums of Troon
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ON THE SIDE
Rocket & parmesan salad £3
Mixed salad £3
Grilled asparagus parmigiana £3
Hand cut chips £3
Rosemary & garlic roast potatoes £3
Garlic bread £3 / £4 with mozzarella
Focaccia con rosmarino £5 / £6.50 with mozzarella
Dolci Coppa di Gelato £5
Selection of Italian made ice creams – pistachio, strawberry, vanilla and chocolate
Gelato affogato £5
Vanilla icecream with a shot of espresso coffee poured over,
and served with a shot of Frangelico or amaretto liqueur
Tiramisu’ £5
a light, italian style trifle with marsala and brandy creamed mascarpone,
with a coffee infused savoiardi base.
Dessert wine: Vinsanto del chianti £3/25ml
Cheesecake £5
Today’s home made cheesecake
Dessert wine: Passito di Pantelleria £3/25ml
Chocolate ganache £5
Rich, dark chocolate ganache with amarena cherries and mascarpone cream
Dessert wine: Reciotto di Valpolicella £3/25ml
Sticky toffee pudding £5
A moist butterscotch sponge served hot with vanilla icecream
Dessert wine: Passito di Pantelleria £3/25ml
Hot pear cannelloni £6
Hot pear cannelloni with walnuts and caramel sauce.
Served on an iron skillet with pistachio ice cream
Dessert wine: Reciotto di Valpolicella £3/25ml
Strawberry mousse £5
A light strawberry mousse with a basil & biscuit base, topped with balsamic pearls
Dessert wine: Prosecco £4.50/125ml
Cappuccino £2
Latte £2.50
Espresso £1.50
Double espresso £2
Macchiato £2
caffe’ corretto £2.50
(espresso with a dash of liqueur)
Black coffee £2
Marimba chocolate melt £2.50
Mochaccino £2.50
tea £2.50
herbal tea £3
- whole peppermint - green tea sancha -
earl grey blue flower - chamomile
Bebecino 50p
Soft drinks Coca cola, diet coke, 7 Up
Irn Bru, diet Irn Bru, £2.50
Santal iced lemon or peach tea £2
Santal fruit juices -
apple, pear, peach, orange £2.50
Freshly squeezed orange juice £3
Caffe’ Just as you would expect in Italy, we heat our milk to a temperature that is
comfortable to drink as soon as served. If you prefer it extra hot, please ask.
Sunday Brunch Menu served from 11.30am to 4pm Sundays
Filled focaccia £6
Available hot or cold. All focacce are served with hand cut chips and salad :
Parmaham with mozzarella di buffalo & grilled peppers
Salame with pesto Genovese, rocket leaves, La Tur
Mortadella with caramelised onion & Provolone
Prosciutto cotto with sun-blushed tomatoes & gorgonzola
Mediterraneo - grilled peppers, grilled courgettes & pecorino Sardo
Steak ciabatta £9 Thin slice of beef, chargrilled (medium) and topped with caramelised onions,
served with salad and hand cut chips
Pollo Milanese ciabatta £8
Warm, toasted ciabatta filled with succulent chicken, breaded and fried,
and served with a salad garnish and hand cut chips
Eggs Benedict £6
poached eggs with crispy parmaham and hollandaise sauce
Eggs Romano £5
Fresh Italian eggs, poached in a tomato sugo with fresh rosemary,
served on a skillet, accompanied with toasted Italian bread
Frittata £6
Omelette made with italian eggs, cream, parmesan
and your choice of the following fillings:
- chicken & mushroom,
- ham & cheese,
- meditteranean vegetables,
Served with dressed leaf salad
Toasted Italian bread with butter and jam £3
Freshly squeezed orange juice £3
Early Evening
Menu Tues - Sun 4pm - 7pm, 2 courses £15 3 courses £18
STARTERS
Soup of the Day
Todays home made soup, served with freshly baked Italian bread
Antipasto Panevino a selection of italian cured meats, veg & cheeses
Antipasto Mediteranneo V a selection of grilled vegetables and cheeses
Bruschetta Classica V Cherry tomatoes marinated with basil, garlic & olive oil
on toasted Italian bread
Arancini Breaded italian rice balls, deep fried, filled with spicy pork nduja,
smoked scarmozza cheese and served with a tomato sugo
MAINS
Spaghetti & meatballs Spaghetti tossed in pomodoro sugo and large home made meatballs
Pollo alla Cacciatora Chicken thigh and leg slowly oven baked in a pomodoro sugo with black
olives, rosemary, white wine & garlic. Served with rosemary roast potatoes
Spinach and Ricotta Cannelloni V Freshly made cannelloni stuffed with spinach and ricotta cheese
Rib Eye Steak (£3.50 Supplement) Served with roast potatoes and roast vegetables
Catch of the Day (£3 Supplement) Todays freshly made fish, please ask your server for details
DESSERTS
Sweet of the Day Homemade dessert, please ask your server for choice of the day
Italian Ice Cream Selection of Italian made ice creams—
pistachio, strawberry, vanilla and chocolate
Tiramisu
A light, Italian style trifle with marsala and brandy creamed mascarpone,
with a coffee infused savoiardi base
Early Evening Menu
Bambini Menu
2 courses £6
3 courses £7
STARTERS
Garlic bread & mozzarella
minestrone soup or soup of the day
~~~~~~~~~~~~~~~ MAIN COURSE
Home made chicken burger, chips and salad
Home made meatballs and garlic bread
Maceroni & cheese
Penne pomodoro pasta
Cheese and tomato Pizza
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DESSERT Italian icecream
- choose from vanilla, chocolate, strawberry or pistachio
Drinks included in the Bambini menu:
Orange or blackcurrant Capri-Sun, milk,
Or coca cola, Irn Bru, 7up, Fanta - extra 50p
ANTIPASTI To be enjoyed on their own or as a starter When it comes to Antipasti, this is what makes Panevino so unique in Glasgow.
Order exactly what you want, and as much as you want and we will prepare it for you .
All of our salumi are imported directly from Villani in Modena.
Our cheeses are prepared and supplied by George Mewes
Our vegetables are grilled and marinated here in Panevino
Our focaccia bread is home baked using 24 hour aged dough from Little Italy.
Salumi 24 month San Daniele Parma 3 slices £4 6 slices £7
18 month Parma ham riserva 3 slices £3 6 slices £5
Salame Tartufo (hand cut) 6 slices £3
Salame Cacciatora (hand cut) 6 slices £3
Salame finocchiona 6 slices £3
Salame Ventricina piccante 6 slices £3
Bresaola (cured Italian beef ) 6 slices £3
Mortadella con pistachio 3 slices £4
Prosciutto Cotto Cinque Fiori 3 slices £4
Formaggi Pecorino Tartufo 25g £2
Pecorino sardo 25g £1
Pecorino con pepperoncino 25g £1
Formaggio stagionato con Barolo 25g £2
Formaggio Ubriaco 25g £1
Gorgonzola Piccante 25g £1
La Tur (goats & cows cheese) 25g £2
Marinated Vegetables £2 Mixed Olives Peppers stuffed with tuna
Chargrilled Artichokes
Grilled mixed Peppers
Grilled Aubergines
Grilled courgettes
Balsamic Onions Sunblushed Tomatoes
PANEVINO BREADS Bread basket £2
Freshly baked breads with extra virgin olive oil & aceto balsamico di Modena £3
Freshly baked breads with premium single sourced olive oil & aged aceto balsamico £4
Take a little bit of Panevino home with you! 0141 221 1136 [email protected]
www.panevino.co.uk
Available all week Monday to Sunday (Friday and Saturday orders must be picked up before 5pm)
Enjoy Panevino wine at home 20% discount for o�-sales Antipasti Antipasti orders must be placed 2 hours before pickup. Includes a selection of Italian hams, fresh grilled vegetables, olives, stu�ed peppers. £7 per serving (min of 2)
Formaggi Selection of 6 cheeses per board including honey and chutney. £8 per serving
Tray of Homemade Panevino Focaccia Order must be placed 24 hours before pickup. A tray for either 6 (£6) people 12 (£12) or 18 (£18)
Pasta Sauces Order must be placed 2 hours before pickup. Our famous Ragu Arrabbiata Pollo Diavolo Pomodoro Sugo Salsiccia (Italian Sausage) Basil Pesto £5 (meat sauces) per serving £3.50 (veg sauces) per serving
Meatballs Order must be placed 2 hours before pickup. Fresh homemade Italian meatballs served in a tomato sugo £6 per portion
Lasagne Order must be placed 24 hours before pickup for trays of 6/9/12 £6 per portion or £35 for a tray of 6
Ricotta and Spinach Cannelloni Order must be placed 24 hours before pickup for trays of 6 or more. £5 per portion or £25 for a tray for 6
If there is any other item on the menu you would like,
please ask!
Dolce Tiramisu £3 per portion Cheesecake £3 per portion