Workshop
On
Bioinformatics Tools & Applications in Biotechnology & Life Sciences
Research
Level 1Organised by
DiponEd BioIntelligence LLP
Biotechnology Business Intelligence
Email : [email protected]
Session-I (09:00 am - 11:00 am)
Introduction to BioinformaticsBreakSession-II (11:100 am - 01:00 pm)Introduction to Human Genome project LunchSession-III (02:00- 04:00 pm)Hands on session
ProgrammeDay1:
Session-I (09:00 am - 11:00 am)Biological DatabasesBreakSession-II (11:10 am - 01:00 pm)
BLAST and FASTALunchSession-III (02:00- 04:00 pm)Hands on session
Day2:
Day3:Session-I (09:00 am - 11:00 am)
Multiple Sequence
AlignmentBreakSession-II (11:10 am - 01:00 pm)
Phylogenetic Analysis LunchSession-III (02:00- 04:00 pm)Hands on session
Day4:Session-I (09:00 am - 11:00 am)Genomics BreakSession-II (11:10 am - 01:00 pm)Proteomics and TranscriptomicsLunchSession-III (02:00- 04:00 pm)Hands on session
Day5:Session-I (09:00 am - 11:00 am)
Protein Structure Prediction and Modelling
Break
Session-II (11:10 am - 01:00 pm) Drug Designing Lunch Session-III ( 02:00- 04:00 pm) Hands on session
For general queries on the course email at; [email protected]
Coordinator and Local host:
Dr. Santosh TalegaonkarDirector BiotechnologyDiponEd BioIntellegence LLPMob:09822256535Email: [email protected]
Faculty:
Mr.Harikrishna Reddy. RBioinformatics ManagerDiponEd BioIntellegence LLPMail:[email protected]:09347076637
Mr.Naresh.M.V.R,Bioinformatics ExpertDiponEd BioIntellegence LLPMail: [email protected]:09705657881.
Ms.Sunitha.T,Domain Expert Drug DesigningDiponEd BioIntellegence LLPMail:[email protected]:07416839334.
Proposed Programme Fee
Rs 3000/- per student minimum 30 students per batch
Benefits to students •Basic introduction and step by step hands on training•Free course material •Improved job prospects•Certificate
Benefits to college
•High end visibility and possibility of research collaborations•Extended training to faculty (refresher course) can be offered•Advanced training at level 2 and 3 for students can be provided
For further information on course etc., email: [email protected]