Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, Extension Districts, and United States Department of Agriculture Cooperating,John D. Floros, Director.
Special thanks to our field day sponsor
Accommodations4 Points by Sheraton 785-539-5311Hilton Garden Inn 785-532-9116Fairfield Inn 785-539-2400Hampton Inn 785-539-5000Holiday Inn
at the Campus 785-539-7531Super Eight 785-537-8468
2017 Beef Stocker Field Day213 W
eber Hall1424 Claflin RoadManhattan, Kansas 66506
September 21, 2017Kansas State University
Manhattan, Kansas
Preregistration deadline is September 15, 2017. Preregistration – $25 per participant. At the door – $35 per participant.
Or register online at ww
w.KSUbeef.org
Beef Stocker Field Day 2017
Name(s)
Address
City State
Zip Em
ail
Total Number of Registrants:
@ $25
Total Amount Enclosed:
Yes No
I plan to attend Cutting Bull’s Lament im
mediately following the conference. Total no. of people
Your check, payable to Kansas State University, must accom
pany your preregistration or you will not be considered registered. Send your registration and payment to:
2017 Beef Stocker Field Day, 218 Weber Hall, 1424 Claflin Road, M
anhattan, KS 66506; 785-532-1267 or email [email protected].
FIELD DAYBEEF STOCKER18th Annual
Animal Sciencesand Industry
2017 KSU Beef Stocker Field Day ProgramThursday, September 21, 2017
9:30 am Registration/Coffee
10:15 Introductions
10:30 Beef Cattle Outlook, Dr. Derrell Peel, Oklahoma State University
11:15 Producer Panel: Implementing Cover Crops: How They Have Helped My Operation Dr. Jaymelynn Farney, Kansas State University Dr. Doug Shoup, Kansas State University Shawn Tiffany, Herington, KS, Producer Kelly Novak, Tampa, KS, Producer Kevin Wellntiz, Neosho Rapids, KS, Producer Harold Engle, Madison, KS, Producer Moderator: Wes Ishmael, Contributing Editor, BEEF Magazine
12:15 pm Barbeque Brisket Lunch – View posters
1:15 Setting Calves up for Success this Fall Dr. Peggy Thompson, Boehringer Ingelheim Professional Services
2:15 A Different Intensive Early Stocking Strategy for Optimized Marketing Opportunities Dr. Keith Harmoney, K-State Agricultural Research Center, Hays, KS
3:00 Break
3:30 Breakout Sessions (30 minutes/breakout) Proper Dosing at the Chute - Dr. A.J. Tarpoff, Kansas State University Why VaccinesSometimes “Seem” to Fail - Dr. Gregg Hanzlicek, Kansas State University Stocker and Backgrounding Budgets - Robin Reid, Kansas State University Cover Crop Decision Tool - Dr. Jaymeylynn Farney and Dr. Doug Shoup
5:30 Cutting Bull’s Lament 2017
Complimentary
After the program, be our guest for prairie oysters and Call Hall ice cream
Jeff Davidson, KSU Watershed Specialist, Flint Hills
Will showcase a musical history of the Kansas Beef Industry
For more information, contact:
Lois Schreiner, Department of Animal Sciences and Industry, 785-532-1267
Email: [email protected]
Why Should I Attend?Visit the KSU Beef Stocker Unit for the latest practical information to help you make the most of significant changes occurring in the beef industry. We’ll offer management tips to help you optimize your stocker operation and provide you with greater flexibility in the future.
MealA BBQ brisket lunch by Cox Brothers will be provided.
PreregistrationCost per participant is $25 by September 15.
LocationThe conference will take place at the KSU Beef Stocker Unit, 4330 Marlatt Avenue, Manhattan, Kansas.
Kimball Ave.
Fort Riley Blvd.
Anderson Ave.
Tuttle Creek Blvd.
N. M
anha
ttan A
ve.
Denis
on A
ve.
Colle
ge A
ve.
Claflin Rd.
ClarionHotel
70to
24
70to
KSUStadium
K-StateCampus
177
to Junction City
to Wam
ego
Marlatt Ave.Seth Child Rd.
BeefStocker
Unit
AlumniCenter
WeberHall
IGP
2017