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Traditional Thanksgiving FoodTURKEY

Turkey being the most common main dish of a Thanksgiving dinner.Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing, along with chopped celery, carrots, and onions.

Traditional Thanksgiving Food

Pumpkin pie is a sweet dessert pie with a spiced, pumpkin-based custard filling. In the United States and Canada, it is usually prepared for Thanksgiving.The pumpkin is a symbol of harvest time.

PUMPKIN PIE

Traditional Thanksgiving FoodBUTTERED ROLLS

They are noted for flaky texture and buttery taste, similar to a flattened, round croissant, with a very salty taste. They are often toasted with jam or butter, or just with tea, although the high fat content makes them extremely hot when toasted.

Traditional Thanksgiving FoodCRANBERRY SAUCE

Is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America. There are differences in flavor depending on the geography of where the sauce is made : in North America it is sweetened. The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens.

Traditional Thankskiving FoodPUMPKIN BREAD

Is a type of moist quick bread made with pumpkin . The pumpkin can be cooked and softened before being used or simply baked with the bread.Additional ingredients include nuts  and raisins.

Drink for ThanksgivingPUMPKIN PUNCH

Is a cocktail with pumpkin puree. Dressed up with cinnamon, fresh ginger, and bourbon, this cocktail is practically bursting with seasonal flavors.

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