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BRITISH FOOD
ENGLISH FOOD•Common meats: pork, beef, lamb/mutton, chicken, turkey, game (venison)• sausages (Cumberland and Lincolnshire)•Pies (pork pies, steak and kidney pies, Cornish pasty)•Sandwiches •Cheese (Cheddar•Afternoon tea (scones with jam or clotted cream, sponge cakes, biscuits, sandwiches)
Hash brownie
Black pudding Fried tomatoes
Baked beans
Fried egg
Toast
Fried bacon
SausageMarmalade
mushrooms
Roasted parsnips
RAW PARSNIPS BUTTERNUT
Asparagus
Brussels sprouts in the garden
Brussels sprouts
Sweet potato
Courgette
Beans
Curly Kale cabbage
LAMB or MUTTONRosemaryMint sauce
British eat gammon (roasted or slow-cooked)
Roasted beef (Many Brits prefer it rare)
COD
SALMON PLAICE
Fish and chipsMalt vinegarFish and chip shopCanned mushy peas
SUNDAY ROAST
Eaten traditionally for lunch on Sundays when the whole family is together or there are some guests.
Sunday roast varies: roast beef, pork , lamb or chicken.
Eaten with roast potatoes, Yorkshire pudding and vegetables and with gravy.
YORKSHIRE PUDDING
It tastes like salty pancakes, crispy and a bit fatty. Eaten with gravy.
TOAD IN THE HOLE (sausages in Yorkshire pudding)
PLOUGHMAN’S LUNCH (common in pubs)
BUTTERNUT SQUASH
LANCASHIRE HOTPOT
Lamb, potatoes, white onions, carrtos – slow cooked
BANGERS AND MASH
SHEPHERD’S PIE
ALE AND KIDNEY PIE
SAUSAGE ROLLS
APPLE PIE AND CUSTARD
BREAD AND BUTTER PUDDING
WELSH FOOD•lamb, diary (cheese) products widely used•Leek is their national vegetable•Seafood (cockles, monkfish) and laver •Different types of beer
WELSH RAREBIT
WELSH LEEK SOUP
WELSH CAWL
WELSH BARA BRITH – fruited bread
WELSH CREMPOG – Buttermilk pancakes
WELSH CAKES
SCOTTISH FOODWidely used products:•Game• fish•Fruits and berries (blackthorn, strawberries) •Vegetables (tatties=potatoes)•Drink: whiskey is world-famous
Cock-a-leekie soup
SCOTCH BROTH or Hotch-Potch
Haggis before being cooked
Haggis being served
COLCANNON : Made from boiled cabbage, carrots, turnip and potatoes.
SCOTCH EGGS
SCOTTISH BEEF: The Aberdeen-Angus breed of beef cattle are famous for their rich and tasty meat, which makes excellent steaks.
IRISH FOOD * Grains: wheat, oats, barley* Vegetables: potatoes, tomatoes, cabbage, curly kale* Dairy: milk, butter, buttermilk, cheese (Gubbeen Cheese, Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney)*Meat: beef, lamb, mutton, chicken, offal, geese*Seafood: fish, shellfish, smoked salmon, prawn, lobster
IRISH SODA BREAD
IRISH STEW: lamb or beef, potatoes, carrots, onion, parlsey
BACON AND CABBAGE
BOXTY: Irish potato pancake