CAROLINE PRESENTS : MAKING

BARK 5th Grade – Mrs. Bushey

INGREDIENTS: Saltine Crackers

INGREDIENTS: Butter

INGREDIENTS: Chocolate Chips

INGREDIENTS: Brown Sugar

INGREDIENTS: Peppermint / Candy Canes

STEP 1:Spray a baking sheet with baking spray and lay out saltine crackers on the baking sheet

STEP 2: Melt the butter and brown sugar in a saucepan

STEP 3Spread the sugar/butter mix evenly over the saltine crackers. Preheat oven on 375° and bake for 15 minutes

STEP 4: Spread the chocolate chips on the hot crackers.

SPREAD THE CHOCOLATE EVENLY

STEP 5: Unwrap the peppermint and put them in a snack bag

STEP 6: Crush the peppermint until they are little pieces

STEP 7: Put the peppermint (or any other topping) on top of the chocolate

STEP 8: Once all the peppermint is on, refrigerate for 1 hour and break apart

STEP 9: Look at it, smell it, and enjoy it!!!

QUESTIONS?? Thank you for listening!