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CHOCOLATE PLAIT
INGREDIENTS
Puff pastry.
1 egg.
A chocolate bar.
A Handful of almonds.
UTENSILS
A cooking brush.
A whisk.
An oven tray.
A Bowl.
A Mortar.
A Plate.
A Knife.
Direction 1
Strech the puff pastry.
2
Put the chocolate bar on the mass.
3
Cut the mass in strips.
4
Fold the strips to form a plait.
5
Beat the egg
6
Paint the plait with the egg.
7
Crush the almonds.
8
Put the almonds on the plait.
9
Preheat the oven to 230.
10
Bake the plait for 25 minutes.
11
Put the plait on a plate and eat it.