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Methods of CookingCooking Verbs and Adjectives
Here are some helpful phrases to
know when you are cooking or following
a recipe:
To Grill / “Grilled”
To Boil / “Boiled”
To Simmer
To Sauté / “Sautéed”
To Fry / “Fried”
To Bake/ “Baked”
To Roast / “Roasted”
To Steam / “Steamed”
A Stew
Cooking Verbs
To Chop / “Chopped”
To Slice / “Sliced”
To Cube / “Cubed”
To Peel / “Peeled”
To Grate / “Grated”
To Stir
To Mix / To Blend
To Whisk / To Beat
To Wash / To Rinse
To Drain / To Strain
(using a “strainer” or “colander”)
To Add
ex: “Add salt and sugar.”
To Pour
To Serve
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