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Day 4 September 4 th 2014 Chapters 2 and 3 Dr. Amy B Hollingsworth Natural Science Biology

Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

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Page 1: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Day 4 September 4th 2014 Chapters

2 and 3

Dr. Amy B HollingsworthNatural Science Biology

TEST NEXT THURSDAY

Page 2: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Cholesterol• Important component of most cell membranes.

• Can attach to blood vessel walls and cause them to thicken.

• Cells in our liver produce almost 90% of the circulating cholesterol.

Page 3: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 4: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

• Cholesterol and phospholipids are lipids that are not fats.

• Both are important components in cell membranes.

• Cholesterol also serves as a precursor to steroid hormones, important regulators of growth and development.

Page 5: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.14–2.18

Proteins are

versatile

macromolecules

that serve as

building blocks.

Hair and feathers

are made of

proteins

Page 6: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.14 Proteins are bodybuilding macro-molecules.

Page 7: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Amino Acids• Twenty different amino acids

• Strung together to make proteins

Page 8: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 9: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

• Unique combinations of 20 amino acids give rise to proteins, the chief building blocks of physical structures that make up all organisms.

• Proteins perform myriad functions, from assisting chemical reactions to causing blood clotting to building bones to fighting microorganisms.

Page 10: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.15 Proteins are an essential dietary component.

• Growth

• Repair

• Replacement

Page 11: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

• Complete Proteins (as milk, eggs, fish, chicken, and beef )

• Have all essential amino acids

• Incomplete proteins (vegetables, fruits, and grains)

• Complementary proteins (eating two incomplete proteins together)

Page 12: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Insert new fig 2-38

Page 13: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.16 A protein’s function is influenced by its three-dimensional shape.

Page 14: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

• Egg whites contain a lot of protein.• Why does beating them change their

texture, making them stiff?

Page 15: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Why is wet hair easier to style than dry hair?

Page 16: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Why do some people have curly hair and others have straight hair?

Page 17: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.17 Enzymes are proteins that initiate and speed up chemical reactions.

Page 18: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 19: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 20: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Activation Energy• Chemical reactions occurring in organisms can

either release energy or consume energy.

• In either case, the reaction needs a little “push” in order to initiate the reaction―called activation energy.

• Enzymes act as catalyst by lowering the activation energy.

Page 21: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

• Enzymes are proteins that help initiate and speed up chemical reactions.

• They aren’t permanently altered in the process but rather can be used again and again.

Page 22: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

The rate at which an enzyme catalyzes a reaction is influenced by several chemical and physical factors.

Insert new figure 2-43, preferably broken into 4 stepped segments

Page 23: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Insert fig 2-43, pt 2

Page 24: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Insert fig 2-43, pt 3

Page 25: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Insert fig 2-43, pt 4

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“Misspelled” Proteins• Incorrect amino acid

sequence

• Active site disruptions

• Phenylketonuria

Insert fig 2-44 to right

Page 27: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Why do some adults get sick when they drink milk?

Page 28: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.19 Nucleic acids are macromolecules that store information.

Insert fig 2-45

Page 29: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Two Types of Nucleic AcidsDeoxyribonucleic acid (DNA)

Ribonucleic acid (RNA)

Both play central roles in directing the production of proteins.

Insert fig 2-45 to right

Page 30: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Information Storage• The information in a molecule of DNA is

determined by its sequence of bases.

• Adenine, guanine, cytosine, and thymine

• CGATTACCCGAT

Page 31: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.20 DNA holds the genetic information to build an organism.

Insert new fig 2-46

Page 32: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Base-Pairing• A & T, G & C

• What is the complimentary strand to this strand: CCCCTTAGGAACC?

Page 33: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

• DNA is shaped like a ladder in which the long vertical sides of the ladder are made from a sequence of sugar-phosphate-sugar-phosphate molecules and the rungs are pairs of nucleotide bases.

• The sequence of nucleotide bases contains the information about how to produce a particular protein.

Page 34: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

2.21 RNA is a universal translator, reading DNA and directing protein production.

Insert fig 2-47

Page 35: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

RNA differs from DNA in three important ways.

The sugar molecule of the sugar-phosphate backbone

Single-stranded

Uracil (U) replaces thymine (T)

Page 36: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Chapter 3: Cells

The smallest part of youLectures by Mark Manteuffel, St. Louis Community College

Page 37: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

• Describe what a cell is and the two general types of cells.

• Describe the structure and functions of cell membranes.

• Describe several ways in which molecules move across membranes.

• Describe how cells are connected and how they communicate with each other.

• Describe nine important landmarks in eukaryotic cells.

Page 38: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.1–3.3

What is a cell?

Page 39: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.1 All organisms are made of cells.

Page 40: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

The cell: The smallest unit of life that can function independently and perform all the necessary functions of life, including reproducing itself.

Page 41: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Cells• Robert Hooke, a British scientist, mid-

1600s • A cell is a three-dimensional structure,

like a fluid-filled balloon, in which many of the essential chemical reactions of life take place.

• Nearly all cells contain DNA (deoxyribonucleic acid).

Page 42: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

How to See a Cell

Page 43: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Cell Theory1. All living organisms are made up of one

or more cells.

2. All cells arise from other pre-existing cells.

Page 44: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.2 Prokaryotic cells are structurally simple, but there are many types of them.

Every cell on earth falls into one of two basic categories:1. A eukaryotic cell

• has a central control structure called a nucleus, which contains the cell’s DNA.

• eukaryotes2. A prokaryotic cell

• does not have a nucleus; its DNA simply resides in the middle of the cell.

• prokaryotes

Page 45: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 46: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.3 Eukaryotic cells have compartments with specialized functions.

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Eukaryotic cells have organelles.

Page 48: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 49: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Endosymbiosis TheoryDeveloped to explain the presence of two organelles in eukaryotes, chloroplasts in plants and algae, and mitochondria in plants and animals.

Page 50: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Humans, deep down, may be part bacteria.

How can that be?

Page 51: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 52: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3-4. Every cell is bordered by a plasma membrane.

Page 53: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Why are plasma membranes such complex structures?

They perform several critical functions.

• Take in food and nutrients • Dispose of waste products• Build and export molecules • Regulate heat exchange• Regulate flow of materials in and out of cell

Page 54: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 55: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.5 Molecules embedded within the plasma membrane help it perform its functions.

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What determines whether a protein resides on the surface or extends through the bilayer?

Page 57: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

There are four primary types of membrane proteins, each of which

performs a different function.

Page 58: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3-6. Faulty membranes can cause disease.

Page 59: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.7 Membrane surfaces have a “fingerprint” that identifies the cell.

Cells with an improper fingerprint are recognized as foreign and are attacked by your body’s defenses.

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Page 61: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Q.Why is it extremely unlikely that a person will catch HIV from casual contact—such as shaking hands—with an infected individual?

A. The AIDS-causing HIV virus uses the molecular markers on a cell’s plasma membranes to infect an individual’s cells.

Page 62: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

CD4 cells are found only on cells deep within the body and in the bloodstream, such as immune system cells and some nerve cells.

Even if millions of HIV particles are present on one person’s hands, they just can’t gain access to any of the other person’s surface cells.

Page 63: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.8–3.11

Molecules move

across membranes in

several ways.

Page 64: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

There are two types of passive transport:1. Diffusion2. Osmosis

3.8 Passive transport is the spontaneous diffusion of molecules across a membrane.

Page 65: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Diffusion and Concentration Gradients

• Solutes• Solvents

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Simple Diffusion

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Facilitated Diffusion

• Most molecules can’t get through plasma membranes on their own.

• Carrier molecules• Transport proteins

Page 68: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

Defects in Transport Proteins • Can reduce or even bring facilitated

diffusion to a complete stop• Serious health consequences• Many genetic diseases

• Cystinuria and kidney stones

Page 69: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

3.9 Osmosis is the passive diffusion of water across a membrane.

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Cells in SolutionTonicity

• The relative concentration of solutes outside of the cell relative to inside the cell

Hypertonic

Hypotonic

Isotonic

Page 71: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells
Page 72: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

How do laxatives relieve constipation?

Milk of magnesia and magnesium salts

Water moves via osmosis from the cells into the intestines.

Page 73: Day 4 September 4th 2014 Chapters 2 and 3 Lipids and Cells

The Direction of Osmosis

• Determined only by a difference in total concentration of all the molecules dissolved in the water

• It does not matter what solutes they are.